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Gallery Chicken with Paprika Sauce Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 4 boneless, skinless chicken breast halves (about 6 ounces each), cut crosswise into 1/2-inch strips 2 tablespoons sweet paprika Coarse salt and ground pepper 2 tablespoons butter 1 onion, finely chopped 4 plum tomatoes, cut into 1/2-inch dice 1/2 cup reduced-fat sour cream

Gallery Chicken with Paprika Sauce

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Chicken with Paprika Sauce

Chicken with Paprika Sauce

Chicken with Paprika Sauce

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 4 boneless, skinless chicken breast halves (about 6 ounces each), cut crosswise into 1/2-inch strips 2 tablespoons sweet paprika Coarse salt and ground pepper 2 tablespoons butter 1 onion, finely chopped 4 plum tomatoes, cut into 1/2-inch dice 1/2 cup reduced-fat sour cream

Directions

In a medium bowl, toss chicken with 1 tablespoon paprika, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Heat 1 tablespoon butter in a large skillet over medium-high heat. Add chicken; cook, tossing occasionally, until opaque throughout, 4 to 5 minutes. Transfer to a plate.

Heat remaining tablespoon butter in same skillet over medium heat. Add onion; cook, stirring and scraping up browned bits from bottom of pan, until softened, 5 to 6 minutes. Add remaining tablespoon paprika, and cook, stirring, 30 seconds.

Add tomatoes and 3/4 cup water; cook until saucy, 4 to 5 minutes. Return chicken (and any accumulated juices) to skillet. Stir in sour cream, and cook just until heated through (do not boil). Season with salt and pepper; serve.

Reviews (5)

 Add Rating & Review     56 Ratings   5 star values:        10    4 star values:        19    3 star values:        19    2 star values:        5    1 star values:        3

Reviews (5)

Add Rating & Review     56 Ratings   5 star values:        10    4 star values:        19    3 star values:        19    2 star values:        5    1 star values:        3

Add Rating & Review

56 Ratings 5 star values: 10 4 star values: 19 3 star values: 19 2 star values: 5 1 star values: 3

56 Ratings 5 star values: 10 4 star values: 19 3 star values: 19 2 star values: 5 1 star values: 3

56 Ratings 5 star values: 10 4 star values: 19 3 star values: 19 2 star values: 5 1 star values: 3

  • 5 star values: 10 4 star values: 19 3 star values: 19 2 star values: 5 1 star values: 3

    Martha Stewart Member     Rating: 5 stars       01/08/2012   I added a pinch of sweet chili powder and a little bit of cinnamon. This was delicious. I loved the sauce!  

Martha Stewart Member     Rating: Unrated       11/06/2011   Added one tsp of "hot" paprika and a green pepper quartered! Delicious! Made home made dumplings and had sour cream cucumbers as a side!  

Martha Stewart Member     Rating: Unrated       03/15/2010   Added some roasted red bell peppers but will consider adding minced garlic and tomato paste next time I try this recipe again.  

Martha Stewart Member     Rating: Unrated       11/24/2009   Delicious but the flavor is a little weak so next time I will try to add something to make it more potent.  

Martha Stewart Member     Rating: Unrated       10/04/2008   I made this for dinner. I did like the taste (the sweet paprika is heavenly) but next time I would season the butter or oil with a half inch cinnamon stick and a clove or two, to give it just a little more flavor.

    Martha Stewart Member

    Rating: 5 stars 01/08/2012

I added a pinch of sweet chili powder and a little bit of cinnamon. This was delicious. I loved the sauce!

Rating: 5 stars

Rating: Unrated 11/06/2011

Added one tsp of “hot” paprika and a green pepper quartered! Delicious! Made home made dumplings and had sour cream cucumbers as a side!

Rating: Unrated

Rating: Unrated 03/15/2010

Added some roasted red bell peppers but will consider adding minced garlic and tomato paste next time I try this recipe again.

Rating: Unrated 11/24/2009

Delicious but the flavor is a little weak so next time I will try to add something to make it more potent.

Rating: Unrated 10/04/2008

I made this for dinner. I did like the taste (the sweet paprika is heavenly) but next time I would season the butter or oil with a half inch cinnamon stick and a clove or two, to give it just a little more flavor.

All Reviews for Chicken with Paprika Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken with Paprika Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest