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Gallery Chicken with Mango and Ginger Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1 large mango, peeled, pitted, and cut into 1/4-inch wedges 8 chicken cutlets (about 1 3/4 pounds total) 1 piece fresh ginger (1 inch), peeled and cut into matchsticks 1/3 cup fresh cilantro leaves 1 medium jalapeno, thinly sliced Coarse salt and ground pepper 2 tablespoons plus 2 teaspoons extra-virgin olive oil Lime wedges, for serving

Cook’s Notes Find parchment paper at the supermarket near the foil. For our recipes, make sure the roll is at least 13 inches wide. Do not use wax paper as a substitute – it has meltable coating.

Gallery Chicken with Mango and Ginger

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Chicken with Mango and Ginger

Chicken with Mango and Ginger

Chicken with Mango and Ginger

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 4

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 large mango, peeled, pitted, and cut into 1/4-inch wedges 8 chicken cutlets (about 1 3/4 pounds total) 1 piece fresh ginger (1 inch), peeled and cut into matchsticks 1/3 cup fresh cilantro leaves 1 medium jalapeno, thinly sliced Coarse salt and ground pepper 2 tablespoons plus 2 teaspoons extra-virgin olive oil Lime wedges, for serving

Directions

Preheat oven to 400 degrees. Place mango wedges in center of four 18-inch-long pieces of parchment. Top with chicken, ginger, cilantro, and jalapeno. Season with salt and pepper and drizzle each with 2 teaspoons oil. Fold parchment into a twist or envelope shape.

Place packets on a rimmed baking sheet and bake until packets are puffed up and chicken is cooked through, 18 to 20 minutes. Serve with lime wedges.

Cook’s Notes Find parchment paper at the supermarket near the foil. For our recipes, make sure the roll is at least 13 inches wide. Do not use wax paper as a substitute – it has meltable coating.

Cook’s Notes

Find parchment paper at the supermarket near the foil. For our recipes, make sure the roll is at least 13 inches wide. Do not use wax paper as a substitute – it has meltable coating.

Reviews (3)

 Add Rating & Review     31 Ratings   5 star values:        9    4 star values:        6    3 star values:        11    2 star values:        3    1 star values:        2

Reviews (3)

Add Rating & Review     31 Ratings   5 star values:        9    4 star values:        6    3 star values:        11    2 star values:        3    1 star values:        2

Add Rating & Review

31 Ratings 5 star values: 9 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 2

31 Ratings 5 star values: 9 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 2

31 Ratings 5 star values: 9 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 2

  • 5 star values: 9 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 2

    Martha Stewart Member     Rating: Unrated       01/05/2011   One of my favorite weeknight meals! I add a couple handfuls of spinach to the pouch and substitute a sprinkle of red pepper flakes for the jalapeno.  

Martha Stewart Member     Rating: Unrated       07/12/2010   This will become a regular staple meal. It was super easy and so delicious. I used poblano peppers to ease up on the spice and skipped cilantro (husband hates it). I served it with a roasted broccoli and brown rice.  

Martha Stewart Member     Rating: Unrated       04/08/2010   I made this for dinner tonight and it was AMAZING! I used chicken tenderloins and topped it with fresh mango before serving. It is definitely a keeper

    Martha Stewart Member

    Rating: Unrated 01/05/2011

One of my favorite weeknight meals! I add a couple handfuls of spinach to the pouch and substitute a sprinkle of red pepper flakes for the jalapeno.

Rating: Unrated

Rating: Unrated 07/12/2010

This will become a regular staple meal. It was super easy and so delicious. I used poblano peppers to ease up on the spice and skipped cilantro (husband hates it). I served it with a roasted broccoli and brown rice.

Rating: Unrated 04/08/2010

I made this for dinner tonight and it was AMAZING! I used chicken tenderloins and topped it with fresh mango before serving. It is definitely a keeper

All Reviews for Chicken with Mango and Ginger

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken with Mango and Ginger

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest