Back to Chicken Thighs Braised in White Wine All Reviews for Chicken Thighs Braised in White Wine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4 edf_may06_chk_thigh.jpg
Ingredients Ingredient Checklist 8 bone-in skinless chicken thighs (about 2 3/4 pounds) Coarse salt and ground pepper 4 cloves garlic, thinly sliced 1 cup dry white wine 1/4 teaspoon dried thyme 1 lemon, cut into 8 thin slices, plus 1 tablespoon fresh lemon juice 1 tablespoon cold butter, cut into pieces 2 tablespoons chopped flat-leaf parsley Cooked rice, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4 edf_may06_chk_thigh.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr 10 mins
Servings: 4
prep: 15 mins
total: 1 hr 10 mins
prep:
15 mins
total:
1 hr 10 mins
Servings: 4
4
edf_may06_chk_thigh.jpg
edf_may06_chk_thigh.jpg
Ingredients
Ingredients
- 8 bone-in skinless chicken thighs (about 2 3/4 pounds) Coarse salt and ground pepper 4 cloves garlic, thinly sliced 1 cup dry white wine 1/4 teaspoon dried thyme 1 lemon, cut into 8 thin slices, plus 1 tablespoon fresh lemon juice 1 tablespoon cold butter, cut into pieces 2 tablespoons chopped flat-leaf parsley Cooked rice, for serving (optional)
Directions
In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. Add garlic, wine, and thyme. Bring to a boil; reduce to a simmer. Cover and cook, 30 minutes.
Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes. Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm.
Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes. Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth. Season with salt and pepper. Serve chicken with sauce and, if desired, rice.
Reviews (10)
Add Rating & Review 144 Ratings 5 star values: 29 4 star values: 25 3 star values: 53 2 star values: 30 1 star values: 7
Load More Reviews
Reviews (10)
Add Rating & Review 144 Ratings 5 star values: 29 4 star values: 25 3 star values: 53 2 star values: 30 1 star values: 7
Add Rating & Review
144 Ratings 5 star values: 29 4 star values: 25 3 star values: 53 2 star values: 30 1 star values: 7
144 Ratings 5 star values: 29 4 star values: 25 3 star values: 53 2 star values: 30 1 star values: 7
144 Ratings 5 star values: 29 4 star values: 25 3 star values: 53 2 star values: 30 1 star values: 7
5 star values: 29 4 star values: 25 3 star values: 53 2 star values: 30 1 star values: 7
Martha Stewart Member Rating: 5 stars 12/10/2017 I love this recipe. I tried tweeking it but have come to prefer this original recipe. Only thing is I don't cover it while cooking as chicken has plenty of its own juices. If need arises I just add a bit of broth or water (or wine) Martha Stewart Member Rating: Unrated 03/02/2016 How do I make the video go away? It covers up some of the ingredients on my screen. Martha Stewart Member Rating: Unrated 07/31/2013 Easy and delicious, my husband and I loved it. Asparagus and peas side dish was also perfect! Martha Stewart Member Rating: Unrated 03/11/2013 I LOVE this chicken! It is so easy to make, and it is tender and delicious. I serve it over cauliflower rice as I do not eat grains, and the sauce soaks into everything. If you are looking for a comforting dish to make midweek, you cannot lose with this one! Martha Stewart Member Rating: 5 stars 12/29/2012 Just made this for the first time using boneless, skinless thighs and it was amazing!! Very light & refreshing. I made some extra sauce to use over the rice and it was perfect! Additionally, I made the sautéed asparagus & peas as shown in the photo and the suggestion to squeeze fresh lemon juice over that before serving made the most delicious and cohesive dish imaginable. I have two picky eaters (2 & 5 year old boys) and this was a hit with everyone. Martha Stewart Member Rating: 4 stars 08/06/2012 Easy and delicious! Served it with sides of quinoa and cole slaw. The fresh parsley really added to the flavor and made the dish pretty too. Martha Stewart Member Rating: Unrated 06/05/2012 This was super tasty! Martha Stewart Member Rating: Unrated 07/22/2011 This is delicious and pretty easy and fool-proof. Tastes like you spent a lot more time on it than you really did :) Perfect with the rice and with the lemon slices it looks great on a plate for a special occasion. I've made it several times, definitely a keeper. Martha Stewart Member Rating: Unrated 06/18/2011 I tried this recipe last night and my husband and I loved it!! I substituted chicken broth for the white wine (only because I didn't have wine in the house) and it came out wonderfully! I will definately make this again!Martha Stewart Member
Rating: 5 stars 12/10/2017
I love this recipe. I tried tweeking it but have come to prefer this original recipe. Only thing is I don’t cover it while cooking as chicken has plenty of its own juices. If need arises I just add a bit of broth or water (or wine)
Rating: 5 stars
Rating: Unrated 03/02/2016
How do I make the video go away? It covers up some of the ingredients on my screen.
Rating: Unrated
Rating: Unrated 07/31/2013
Easy and delicious, my husband and I loved it. Asparagus and peas side dish was also perfect!
Rating: Unrated 03/11/2013
I LOVE this chicken! It is so easy to make, and it is tender and delicious. I serve it over cauliflower rice as I do not eat grains, and the sauce soaks into everything. If you are looking for a comforting dish to make midweek, you cannot lose with this one!
Rating: 5 stars 12/29/2012
Just made this for the first time using boneless, skinless thighs and it was amazing!! Very light & refreshing. I made some extra sauce to use over the rice and it was perfect! Additionally, I made the sautéed asparagus & peas as shown in the photo and the suggestion to squeeze fresh lemon juice over that before serving made the most delicious and cohesive dish imaginable. I have two picky eaters (2 & 5 year old boys) and this was a hit with everyone.
Rating: 4 stars 08/06/2012
Easy and delicious! Served it with sides of quinoa and cole slaw. The fresh parsley really added to the flavor and made the dish pretty too.
Rating: 4 stars
Rating: Unrated 06/05/2012
This was super tasty!
Rating: Unrated 07/22/2011
This is delicious and pretty easy and fool-proof. Tastes like you spent a lot more time on it than you really did :) Perfect with the rice and with the lemon slices it looks great on a plate for a special occasion. I’ve made it several times, definitely a keeper.
Rating: Unrated 06/18/2011
I tried this recipe last night and my husband and I loved it!! I substituted chicken broth for the white wine (only because I didn’t have wine in the house) and it came out wonderfully! I will definately make this again!
All Reviews for Chicken Thighs Braised in White Wine
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Thighs Braised in White Wine
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
