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Gallery Chicken Tenders with Cucumber Salad and Chickpea Couscous Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 (1 pound) seedless cucumber 1/2 cup whole flat-leaf parsley leaves 1 to 2 tablespoons white-wine vinegar 3 tablespoons plus 1 teaspoon olive oil Coarse salt and ground pepper 1 can (15.5 ounces) chickpeas, drained and rinsed 1/3 cup raisins 1 teaspoon ground ginger 1 teaspoon ground coriander 1 1/2 pounds chicken tenders 1/2 cup couscous

Gallery Chicken Tenders with Cucumber Salad and Chickpea Couscous

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Chicken Tenders with Cucumber Salad and Chickpea Couscous

Chicken Tenders with Cucumber Salad and Chickpea Couscous

Chicken Tenders with Cucumber Salad and Chickpea Couscous

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 (1 pound) seedless cucumber 1/2 cup whole flat-leaf parsley leaves 1 to 2 tablespoons white-wine vinegar 3 tablespoons plus 1 teaspoon olive oil Coarse salt and ground pepper 1 can (15.5 ounces) chickpeas, drained and rinsed 1/3 cup raisins 1 teaspoon ground ginger 1 teaspoon ground coriander 1 1/2 pounds chicken tenders 1/2 cup couscous

Directions

Make salad: Quarter cucumber lengthwise; slice quarters 3/4 inch thick diagonally. In a medium bowl, combine cucumber, parsley, vinegar, and 1 tablespoon oil. Season with salt and pepper; toss to coat. Set aside.

Make couscous: In a small saucepan, combine chickpeas, raisins, 1 teaspoon oil, 1 cup water, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper; bring to a boil. Stir in couscous, and cover pot; remove from heat. Set aside (at least 5 minutes) while cooking chicken. Fluff couscous gently with a fork before serving.

Make chicken: In a medium bowl, combine ginger, coriander, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Add chicken and toss to coat.

Cook chicken in two batches: Heat 1 tablespoon oil in a large skillet over medium-high; add half the chicken, and cook until browned, 2 to 3 minutes per side. Transfer to a plate; add remaining tablespoon oil to skillet, and repeat with remaining chicken. Serve with cucumber salad and couscous.

Reviews (3)

 Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        2    3 star values:        6    2 star values:        4    1 star values:        2

Reviews (3)

Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        2    3 star values:        6    2 star values:        4    1 star values:        2

Add Rating & Review

17 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 4 1 star values: 2

17 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 4 1 star values: 2

17 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 4 1 star values: 2

  • 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 4 1 star values: 2

    Martha Stewart Member     Rating: Unrated       09/03/2010   Very tasty! Omitted coriander, added garlic powder and cumin to chicken.  

Martha Stewart Member     Rating: Unrated       06/22/2010   Sounds delic. Has anyone used quinoa instead of couscous?  

Martha Stewart Member     Rating: Unrated       09/25/2009   Delicious, easy, fast, kids loved it. Would add some lemon to the couscous, but definately a repeat.

    Martha Stewart Member

    Rating: Unrated 09/03/2010

Very tasty! Omitted coriander, added garlic powder and cumin to chicken.

Rating: Unrated

Rating: Unrated 06/22/2010

Sounds delic. Has anyone used quinoa instead of couscous?

Rating: Unrated 09/25/2009

Delicious, easy, fast, kids loved it. Would add some lemon to the couscous, but definately a repeat.

All Reviews for Chicken Tenders with Cucumber Salad and Chickpea Couscous

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Tenders with Cucumber Salad and Chickpea Couscous

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest