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Gallery Chicken Tenders with Creamy Honey Mustard Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/3 cup all-purpose flour 1 large egg, lightly beaten coarse salt and ground pepper 4 cups crisp rice cereal 2 tablespoons olive oil 1 1/2 pounds chicken tenders (tenderloins) 1/2 cup reduced-fat sour cream 2 tablespoons Dijon mustard 1 tablespoon honey 4 medium carrots, cut into sticks 1 cucumber, halved lengthwise, seeded, and cut into sticks
Gallery Chicken Tenders with Creamy Honey Mustard
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Chicken Tenders with Creamy Honey Mustard
Chicken Tenders with Creamy Honey Mustard
Chicken Tenders with Creamy Honey Mustard
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/3 cup all-purpose flour 1 large egg, lightly beaten coarse salt and ground pepper 4 cups crisp rice cereal 2 tablespoons olive oil 1 1/2 pounds chicken tenders (tenderloins) 1/2 cup reduced-fat sour cream 2 tablespoons Dijon mustard 1 tablespoon honey 4 medium carrots, cut into sticks 1 cucumber, halved lengthwise, seeded, and cut into sticks
Directions
Preheat oven to 475 degrees. Place flour in a shallow bowl, and egg in a second one; season both with salt and pepper. Pulse cereal and oil in a food processor until fine crumbs form. Season with salt and pepper; transfer to a third shallow bowl.
Coat chicken: first in flour, shaking off excess; then with egg, letting excess drip off; and finally in cereal mixture, pressing to help it adhere. Place on a baking sheet, and bake until light golden brown and cooked through, 10 to 15 minutes, turning over halfway through.
Meanwhile, in a small bowl, mix together sour cream, mustard, and honey; season with salt and pepper. Serve tenders and vegetables with creamy honey mustard on the side.
Reviews (18)
Add Rating & Review 172 Ratings 5 star values: 38 4 star values: 58 3 star values: 52 2 star values: 18 1 star values: 6
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Reviews (18)
Add Rating & Review 172 Ratings 5 star values: 38 4 star values: 58 3 star values: 52 2 star values: 18 1 star values: 6
Add Rating & Review
172 Ratings 5 star values: 38 4 star values: 58 3 star values: 52 2 star values: 18 1 star values: 6
172 Ratings 5 star values: 38 4 star values: 58 3 star values: 52 2 star values: 18 1 star values: 6
172 Ratings 5 star values: 38 4 star values: 58 3 star values: 52 2 star values: 18 1 star values: 6
5 star values: 38 4 star values: 58 3 star values: 52 2 star values: 18 1 star values: 6
Martha Stewart Member Rating: Unrated 11/25/2013 i am sure that Austin will like it very much! very tasty dish! Martha Stewart Member Rating: Unrated 06/01/2013 very tasty!!! Martha Stewart Member Rating: Unrated 03/07/2013 the rice krispie coating on this was really tasty Martha Stewart Member Rating: Unrated 05/18/2012 manja Martha Stewart Member Rating: Unrated 04/19/2011 Yummy! Kids loved them! Martha Stewart Member Rating: Unrated 01/06/2011 My kids love these chicken tenders! But not the sauce. They think the sauce is too spicy. Martha Stewart Member Rating: Unrated 03/23/2010 I just made these and they came out amazing! Martha Stewart Member Rating: Unrated 02/28/2009 My husband loves when I make these! I pair with the "Lighter Macaroni and Cheese". I like that the crisp rice cereal gives flavor and makes these tenders seem not like a "light" tender. I don't care for Dijon mustard so we just use a honey mustard which works very well. Wonderful flavor! Martha Stewart Member Rating: Unrated 08/02/2008 We love it -- added parmesan cheese, garlic and italian seasoning to the cereal mixture. It was great too. Family favorite Martha Stewart Member Rating: Unrated 07/22/2008 Camilove, I don't know if you'll see this or not, but we just make our sauce without dairy since my daughter is dairy allergic. We've also mixed in mayo with good results. Martha Stewart Member Rating: Unrated 05/20/2008 whoops! clicked submit too fast. Fage brand Greek yogurt is thick Martha Stewart Member Rating: Unrated 05/20/2008 Camillove Try Greek yogurt, especially the non-fat version. It has a little tangy taste and is think Martha Stewart Member Rating: Unrated 05/20/2008 to camillove, you can replace the sour cream with tofu sour cream, it's non dairy. Martha Stewart Member Rating: Unrated 05/20/2008 Definitely a favorite at our home. My family loves a low-fat ranch mixed with a touch of pre-made pesto for a zesty taste. Served with fresh raw veggies makes the perfect meal. Martha Stewart Member Rating: Unrated 05/20/2008 Always looking for kid friendly meals. These sound great, although, I cook for a kosher household and any suggestions for replacing the sour cream in the honey mustard dip...perhaps yoguet??? Martha Stewart Member Rating: Unrated 03/26/2008 These are simply excellent, and a good way to show that good fresh food prepared simply can be much better than frozen. Our girls love these. I make theirs first, then add cayenne and other spices to zing them up for my husband and me. Martha Stewart Member Rating: Unrated 01/22/2008 My family really enjoyed these, they were also quite easy to prepare- quick to!! Martha Stewart Member Rating: Unrated 01/09/2008 I used panko instead of the rice cereal, and the tenders still turned out really well.Martha Stewart Member
Rating: Unrated 11/25/2013
i am sure that Austin will like it very much! very tasty dish!
Rating: Unrated
Rating: Unrated 06/01/2013
very tasty!!!
Rating: Unrated 03/07/2013
the rice krispie coating on this was really tasty
Rating: Unrated 05/18/2012
manja
Rating: Unrated 04/19/2011
Yummy! Kids loved them!
Rating: Unrated 01/06/2011
My kids love these chicken tenders! But not the sauce. They think the sauce is too spicy.
Rating: Unrated 03/23/2010
I just made these and they came out amazing!
Rating: Unrated 02/28/2009
My husband loves when I make these! I pair with the “Lighter Macaroni and Cheese”. I like that the crisp rice cereal gives flavor and makes these tenders seem not like a “light” tender. I don’t care for Dijon mustard so we just use a honey mustard which works very well. Wonderful flavor!
Rating: Unrated 08/02/2008
We love it – added parmesan cheese, garlic and italian seasoning to the cereal mixture. It was great too. Family favorite
Rating: Unrated 07/22/2008
Camilove, I don’t know if you’ll see this or not, but we just make our sauce without dairy since my daughter is dairy allergic. We’ve also mixed in mayo with good results.
Rating: Unrated 05/20/2008
whoops! clicked submit too fast. Fage brand Greek yogurt is thick
Camillove Try Greek yogurt, especially the non-fat version. It has a little tangy taste and is think
to camillove, you can replace the sour cream with tofu sour cream, it’s non dairy.
Definitely a favorite at our home. My family loves a low-fat ranch mixed with a touch of pre-made pesto for a zesty taste. Served with fresh raw veggies makes the perfect meal.
Always looking for kid friendly meals. These sound great, although, I cook for a kosher household and any suggestions for replacing the sour cream in the honey mustard dip…perhaps yoguet???
Rating: Unrated 03/26/2008
These are simply excellent, and a good way to show that good fresh food prepared simply can be much better than frozen. Our girls love these. I make theirs first, then add cayenne and other spices to zing them up for my husband and me.
Rating: Unrated 01/22/2008
My family really enjoyed these, they were also quite easy to prepare- quick to!!
Rating: Unrated 01/09/2008
I used panko instead of the rice cereal, and the tenders still turned out really well.
All Reviews for Chicken Tenders with Creamy Honey Mustard
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Tenders with Creamy Honey Mustard
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest