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Gallery Chicken Schnitzel Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 large eggs 1 garlic clove, minced 1/2 teaspoon minced fresh parsley Coarse salt and ground pepper 1 cup fresh breadcrumbs (3 slices white bread) 1/2 cup grated Parmesan cheese 4 chicken cutlets (about 6 ounces each), pounded to an even 1/4-inch thickness 4 tablespoons olive oil 1 tablespoon butter 1/4 cup dry white wine 1/2 cup canned reduced-sodium chicken broth 1 tablespoon fresh lemon juice
Cook’s Notes For a side dish, toss cooked egg noodles with some butter, and sprinkle with fresh parsley. Serve with lemon wedges that can be squeezed over the chicken.
Gallery Chicken Schnitzel
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Chicken Schnitzel
Chicken Schnitzel
Chicken Schnitzel
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 large eggs 1 garlic clove, minced 1/2 teaspoon minced fresh parsley Coarse salt and ground pepper 1 cup fresh breadcrumbs (3 slices white bread) 1/2 cup grated Parmesan cheese 4 chicken cutlets (about 6 ounces each), pounded to an even 1/4-inch thickness 4 tablespoons olive oil 1 tablespoon butter 1/4 cup dry white wine 1/2 cup canned reduced-sodium chicken broth 1 tablespoon fresh lemon juice
Directions
In a wide shallow bowl, beat eggs with garlic, parsley, and 1/2 teaspoon each salt and pepper. In a separate bowl, combine breadcrumbs and Parmesan. Dip each cutlet into egg mixture to coat completely, then dredge in breadcrumb mixture, patting it on with your fingers.
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook 2 cutlets until golden brown and cooked through, about 3 minutes per side. Transfer to a platter. Add remaining 2 tablespoons oil to pan, reduce heat to medium, and repeat with remaining 2 cutlets.
Wipe skillet with a paper towel; heat butter until melted. Add wine; heat 30 seconds. Stir in broth and lemon juice; simmer 2 minutes. Season with salt and pepper. To serve, pour broth mixture over cutlets.
Cook’s Notes For a side dish, toss cooked egg noodles with some butter, and sprinkle with fresh parsley. Serve with lemon wedges that can be squeezed over the chicken.
Cook’s Notes
For a side dish, toss cooked egg noodles with some butter, and sprinkle with fresh parsley. Serve with lemon wedges that can be squeezed over the chicken.
Reviews (11)
Add Rating & Review 78 Ratings 5 star values: 17 4 star values: 15 3 star values: 27 2 star values: 12 1 star values: 7
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Reviews (11)
Add Rating & Review 78 Ratings 5 star values: 17 4 star values: 15 3 star values: 27 2 star values: 12 1 star values: 7
Add Rating & Review
78 Ratings 5 star values: 17 4 star values: 15 3 star values: 27 2 star values: 12 1 star values: 7
78 Ratings 5 star values: 17 4 star values: 15 3 star values: 27 2 star values: 12 1 star values: 7
78 Ratings 5 star values: 17 4 star values: 15 3 star values: 27 2 star values: 12 1 star values: 7
5 star values: 17 4 star values: 15 3 star values: 27 2 star values: 12 1 star values: 7
Martha Stewart Member Rating: 5 stars 06/11/2019 This has been my go-to Chicken Schnitzel recipe ever since it came out. It is absolutely delicious and very easy to make. After cutting a bite, we usually dip it in the sauce instead of pouring it over the crisp cutlets. Either way, it is yummy! I usually do not have Panko in the pantry, so I simply use the food processor to finely chop sliced bread. Super easy. Martha Stewart Member Rating: Unrated 07/24/2014 I made this for company and it was a big hit. The panko makes such a nice crunchy crust and the garlic flavor is delicious. It comes together really quick too. Martha Stewart Member Rating: Unrated 01/05/2013 I would never pour a broth over breaded, fried food. It would make it soggy. Lemon chunks served on the side is all it needs. Martha Stewart Member Rating: Unrated 12/22/2012 Easy to make and delicious Martha Stewart Member Rating: Unrated 07/25/2012 Nice weekday recipe! Martha Stewart Member Rating: 4 stars 01/28/2012 Just made this for dinner. It was great! I used panko crumbs just because they're have a great crunch. I also did a double batter since I like really crunchy chicken. Martha Stewart Member Rating: Unrated 03/20/2009 you grocery store should carry plain breadcrumbs. Panko is a japanese breadcrumb. you might look in the international area of your grocery store. I almost exclusvely use Panko for all my recipes calling for breadcrumbs. It is a great coating and crisps up nicely. Martha Stewart Member Rating: Unrated 03/04/2009 What do you do when you don't have a food processor to do the bread crumbs? And what are Panko breadcrumbs? I live in Ohio and never have seen them. Martha Stewart Member Rating: Unrated 01/02/2009 This is a great dish, everyone raves about it. I did change the recipe slightly. I used Panko breadcrumbs instead of regular breadcrumbs and I baked it for 20 minutes (the first 10 minutes at 350, the second 10 minutes at 400) on a cookie sheet, sprayed with cooking spray. The Panko makes it really crispy and baking was easier because I could bake it all at the same time. Delicious. It is in the rotation for sure! Martha Stewart Member Rating: Unrated 10/01/2008 Wonderful! I was in a hurry to get something on the table and didn't have the white wine so I skipped the sauce but it was still great. Next time, I will definitely make the sauce because I bet it would just make it that much better. Also, I used wheat bread and forgot to put the parmesan in but again it was still wonderful without.Martha Stewart Member
Rating: 5 stars 06/11/2019
This has been my go-to Chicken Schnitzel recipe ever since it came out. It is absolutely delicious and very easy to make. After cutting a bite, we usually dip it in the sauce instead of pouring it over the crisp cutlets. Either way, it is yummy! I usually do not have Panko in the pantry, so I simply use the food processor to finely chop sliced bread. Super easy.
Rating: 5 stars
Rating: Unrated 07/24/2014
I made this for company and it was a big hit. The panko makes such a nice crunchy crust and the garlic flavor is delicious. It comes together really quick too.
Rating: Unrated
Rating: Unrated 01/05/2013
I would never pour a broth over breaded, fried food. It would make it soggy. Lemon chunks served on the side is all it needs.
Rating: Unrated 12/22/2012
Easy to make and delicious
Rating: Unrated 07/25/2012
Nice weekday recipe!
Rating: 4 stars 01/28/2012
Just made this for dinner. It was great! I used panko crumbs just because they’re have a great crunch. I also did a double batter since I like really crunchy chicken.
Rating: 4 stars
Rating: Unrated 03/20/2009
you grocery store should carry plain breadcrumbs. Panko is a japanese breadcrumb. you might look in the international area of your grocery store. I almost exclusvely use Panko for all my recipes calling for breadcrumbs. It is a great coating and crisps up nicely.
Rating: Unrated 03/04/2009
What do you do when you don’t have a food processor to do the bread crumbs? And what are Panko breadcrumbs? I live in Ohio and never have seen them.
Rating: Unrated 01/02/2009
This is a great dish, everyone raves about it. I did change the recipe slightly. I used Panko breadcrumbs instead of regular breadcrumbs and I baked it for 20 minutes (the first 10 minutes at 350, the second 10 minutes at 400) on a cookie sheet, sprayed with cooking spray. The Panko makes it really crispy and baking was easier because I could bake it all at the same time. Delicious. It is in the rotation for sure!
Rating: Unrated 10/01/2008
Wonderful! I was in a hurry to get something on the table and didn’t have the white wine so I skipped the sauce but it was still great. Next time, I will definitely make the sauce because I bet it would just make it that much better. Also, I used wheat bread and forgot to put the parmesan in but again it was still wonderful without.
All Reviews for Chicken Schnitzel
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All Reviews for Chicken Schnitzel
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
