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Gallery Chicken-Sausage and Bean Casserole with Sage Recipe Summary prep: 30 mins total: 1 hr Servings: 8

Ingredients Ingredient Checklist 1/2 baguette (about 4 ounces), torn into pieces 1/4 cup olive oil Coarse salt and ground pepper 1/3 cup fresh sage leaves (about 25) 1 large onion, chopped 4 garlic cloves, minced 1 pound fresh chicken sausage, casings removed 1/2 cup dry white wine, such as Sauvignon Blanc 3 cans (19 ounces each) cannellini beans, rinsed and drained

Gallery Chicken-Sausage and Bean Casserole with Sage

Recipe Summary prep: 30 mins total: 1 hr Servings: 8

Chicken-Sausage and Bean Casserole with Sage

Chicken-Sausage and Bean Casserole with Sage

Chicken-Sausage and Bean Casserole with Sage

Recipe Summary prep: 30 mins total: 1 hr Servings: 8

Recipe Summary

prep: 30 mins total: 1 hr

Servings: 8

prep: 30 mins

total: 1 hr

prep:

30 mins

total:

1 hr

Servings: 8

8

Ingredients

Ingredients

  • 1/2 baguette (about 4 ounces), torn into pieces 1/4 cup olive oil Coarse salt and ground pepper 1/3 cup fresh sage leaves (about 25) 1 large onion, chopped 4 garlic cloves, minced 1 pound fresh chicken sausage, casings removed 1/2 cup dry white wine, such as Sauvignon Blanc 3 cans (19 ounces each) cannellini beans, rinsed and drained

Directions

Preheat oven to 350 degrees. In a food processor, pulse bread until very coarse crumbs form (you should have about 3 cups). Add 2 tablespoons oil; pulse briefly to moisten. Season with salt and pepper; set breadcrumbs aside.

In a medium saucepan, heat remaining 2 tablespoons oil over medium-high heat. Add sage; cook until crisp, 2 to 3 minutes. Using a slotted spoon, transfer sage to a paper-towel-lined plate; set aside (reserve pan with oil).

Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, 5 to 7 minutes. Add sausage and wine; cook, breaking sausage up with a wooden spoon, until cooked through, 3 to 5 minutes. Stir in beans; cook until beans are tender and creamy, about 5 minutes. Season with salt and pepper.

Transfer sausage-and-bean mixture to a shallow 4-quart baking dish; scatter breadcrumbs over top. Place dish on a rimmed baking sheet, and bake until topping is golden, 25 to 30 minutes. Let cool 5 minutes before serving. Serve casserole topped with fried sage leaves.

Reviews (7)

 Add Rating & Review     61 Ratings   5 star values:        16    4 star values:        18    3 star values:        16    2 star values:        11    1 star values:        0

Reviews (7)

Add Rating & Review     61 Ratings   5 star values:        16    4 star values:        18    3 star values:        16    2 star values:        11    1 star values:        0

Add Rating & Review

61 Ratings 5 star values: 16 4 star values: 18 3 star values: 16 2 star values: 11 1 star values: 0

61 Ratings 5 star values: 16 4 star values: 18 3 star values: 16 2 star values: 11 1 star values: 0

61 Ratings 5 star values: 16 4 star values: 18 3 star values: 16 2 star values: 11 1 star values: 0

  • 5 star values: 16 4 star values: 18 3 star values: 16 2 star values: 11 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/07/2013   Easy. Delicious. Definitely a keeper.  

Martha Stewart Member     Rating: 4 stars       12/30/2012   I really liked this recipe. Except I changed it a little: I threw in a carton of frozen creamed spinach, didn't drain the beans entirely, threw in a handful of the bread crumbs and mixed them in, and added parmesan cheese. It wasn't dry at all. LittleJeanne: the oil was either too hot or you left the sage in too long. The leaves don't really look 'fried' but they are crunchy when you pull them out and let them dry.  

Martha Stewart Member     Rating: Unrated       01/22/2012   I must have done something wrong, but my sage leaves didn't really fry, they turned out brown/almost black and they were uneatable... Could someone help me by telling me how to do it right? Anyway I just skipped the last step and threw them away, and the rest of the meal was good!  

Martha Stewart Member     Rating: Unrated       01/18/2011   This was awful! I made it for a get-together and I was so embarassed to serve it to guests. Thankfully everyone could laugh about how bad it was, but it was way too dry. Will NOT be making this one again.  

Martha Stewart Member     Rating: Unrated       12/14/2009   So easy and really, really good! I'll be making this again, for sure.  

Martha Stewart Member     Rating: Unrated       09/27/2009   My fmaily loves this and it is super easy.  

Martha Stewart Member     Rating: Unrated       05/27/2009   Fabulous, would make again. Very easy.

    Martha Stewart Member

    Rating: Unrated 02/07/2013

Easy. Delicious. Definitely a keeper.

Rating: Unrated

Rating: 4 stars 12/30/2012

I really liked this recipe. Except I changed it a little: I threw in a carton of frozen creamed spinach, didn’t drain the beans entirely, threw in a handful of the bread crumbs and mixed them in, and added parmesan cheese. It wasn’t dry at all. LittleJeanne: the oil was either too hot or you left the sage in too long. The leaves don’t really look ‘fried’ but they are crunchy when you pull them out and let them dry.

Rating: 4 stars

Rating: Unrated 01/22/2012

I must have done something wrong, but my sage leaves didn’t really fry, they turned out brown/almost black and they were uneatable… Could someone help me by telling me how to do it right? Anyway I just skipped the last step and threw them away, and the rest of the meal was good!

Rating: Unrated 01/18/2011

This was awful! I made it for a get-together and I was so embarassed to serve it to guests. Thankfully everyone could laugh about how bad it was, but it was way too dry. Will NOT be making this one again.

Rating: Unrated 12/14/2009

So easy and really, really good! I’ll be making this again, for sure.

Rating: Unrated 09/27/2009

My fmaily loves this and it is super easy.

Rating: Unrated 05/27/2009

Fabulous, would make again. Very easy.

All Reviews for Chicken-Sausage and Bean Casserole with Sage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken-Sausage and Bean Casserole with Sage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest