Back to Chicken Satay Skewers All Reviews for Chicken Satay Skewers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 8 chicken satay skewers

Ingredients Ingredient Checklist 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced lengthwise into 12 strips 1 teaspoon toasted sesame oil 1 teaspoon soy sauce 1 garlic clove, minced 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper 1/4 cup creamy peanut butter 2 tablespoons rice vinegar Vegetable oil, for pan

Cook’s Notes If you don’t have a grill pan, you can use a regular skillet.

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 8 chicken satay skewers

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 8

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 8

8

chicken satay skewers

chicken satay skewers

Ingredients

Ingredients

  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced lengthwise into 12 strips 1 teaspoon toasted sesame oil 1 teaspoon soy sauce 1 garlic clove, minced 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper 1/4 cup creamy peanut butter 2 tablespoons rice vinegar Vegetable oil, for pan

Directions

In a bowl, toss chicken with sesame oil, soy sauce, garlic, and 1/4 teaspoon of the red-pepper flakes. Season with salt and pepper. Thread each chicken strip lengthwise onto a skewer.

Make dipping sauce: In a small bowl, whisk together peanut butter, vinegar, remaining 1/4 teaspoon red-pepper flakes, and 2 to 3 tablespoons water.

Heat grill pan over high. Working in batches, brush pan with oil, and cook chicken until opaque throughout, 1 to 2 minutes per side. Serve chicken skewers with dipping sauce.

Cook’s Notes If you don’t have a grill pan, you can use a regular skillet.

Cook’s Notes

If you don’t have a grill pan, you can use a regular skillet.

Reviews (9)

 Add Rating & Review     267 Ratings   5 star values:        41    4 star values:        43    3 star values:        102    2 star values:        70    1 star values:        11

Reviews (9)

Add Rating & Review     267 Ratings   5 star values:        41    4 star values:        43    3 star values:        102    2 star values:        70    1 star values:        11

Add Rating & Review

267 Ratings 5 star values: 41 4 star values: 43 3 star values: 102 2 star values: 70 1 star values: 11

267 Ratings 5 star values: 41 4 star values: 43 3 star values: 102 2 star values: 70 1 star values: 11

267 Ratings 5 star values: 41 4 star values: 43 3 star values: 102 2 star values: 70 1 star values: 11

  • 5 star values: 41 4 star values: 43 3 star values: 102 2 star values: 70 1 star values: 11

    Martha Stewart Member     Rating: Unrated       07/25/2016   Because of peanut allergies I use cashewnut paste.  

Martha Stewart Member     Rating: Unrated       02/25/2014   The chicken was amazing! My family loves spice and strong flavors, so I always double the garlic, heavy on chili - as I did in this case. I used a stove top griddle to cook the chicken breasts on moderately high heat until golden. Teenage boys LOVED it, saying I was the best cook:-) The sauce was a bit too peanut buttery. I added a lot more chili, sriracha, vinegar, splash of soy sauce, s.oil and heated it on low. With 3x the chicken, 1/2 the sauce was enough, lightly drizzled.  

Martha Stewart Member     Rating: Unrated       12/20/2010   AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. I went about 25 minutes at 350 turning a few times.  

Martha Stewart Member     Rating: Unrated       10/01/2010   I'm going to try baking the chicken/skewers rather than frying. Has anyone already tried this way?  

Martha Stewart Member     Rating: Unrated       03/30/2010   The chicken was good, but not as much flavor as I would have liked. The dipping sauce is AWFUL!!! There are so many better recipes out there for this. I would never make this one again. Peanut butter and vinegar? REALLY???  

Martha Stewart Member     Rating: Unrated       03/26/2010   These are tasty. The marinade isn't so flavorful but juicy, grilled chicken is always yummy. I'm surprised how flavorful the sauce was with so few ingredients. The sauce is great, dip some cucumbers into it like I did- delicious.  

Martha Stewart Member     Rating: Unrated       08/03/2009   Fabulous combo for summer nights. I made them for a party and they disappeared. Dipping sauce is killer good. Also made feta dip on this site to go with and it was also wonderful.  

Martha Stewart Member     Rating: Unrated       04/19/2009   I made this and it was pretty good - http://marthaandme.wordpress.com/2009/04/18/chicken-satay-skewers/

    Martha Stewart Member

    Rating: Unrated 07/25/2016

Because of peanut allergies I use cashewnut paste.

Rating: Unrated

Rating: Unrated 02/25/2014

The chicken was amazing! My family loves spice and strong flavors, so I always double the garlic, heavy on chili - as I did in this case. I used a stove top griddle to cook the chicken breasts on moderately high heat until golden. Teenage boys LOVED it, saying I was the best cook:-) The sauce was a bit too peanut buttery. I added a lot more chili, sriracha, vinegar, splash of soy sauce, s.oil and heated it on low. With 3x the chicken, 1/2 the sauce was enough, lightly drizzled.

Rating: Unrated 12/20/2010

AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. I went about 25 minutes at 350 turning a few times.

Rating: Unrated 10/01/2010

I’m going to try baking the chicken/skewers rather than frying. Has anyone already tried this way?

Rating: Unrated 03/30/2010

The chicken was good, but not as much flavor as I would have liked. The dipping sauce is AWFUL!!! There are so many better recipes out there for this. I would never make this one again. Peanut butter and vinegar? REALLY???

Rating: Unrated 03/26/2010

These are tasty. The marinade isn’t so flavorful but juicy, grilled chicken is always yummy. I’m surprised how flavorful the sauce was with so few ingredients. The sauce is great, dip some cucumbers into it like I did- delicious.

Rating: Unrated 08/03/2009

Fabulous combo for summer nights. I made them for a party and they disappeared. Dipping sauce is killer good. Also made feta dip on this site to go with and it was also wonderful.

Rating: Unrated 04/19/2009

I made this and it was pretty good - http://marthaandme.wordpress.com/2009/04/18/chicken-satay-skewers/

All Reviews for Chicken Satay Skewers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Satay Skewers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest