Reviews (1)
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25 Ratings
5 star values:
6
4 star values:
5
3 star values:
6
2 star values:
7
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/05/2012
This was a recipe fit for the queen! Delicious and nutritious, although I left out the shallots for bias reasons.
It is a must try, (and simple to make). Bon Appetit!
Back to Chicken Salad with Grapes, Avocado, and Almonds over Spinach
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Chicken Salad with Grapes, Avocado, and Almonds over Spinach
Recipe Summary
prep: 15 mins
total: 20 mins
Ingredients
Ingredient Checklist
3 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
Coarse salt and ground pepper
1 pound chicken cutlets
1 teaspoon ground coriander
1 bunch flat leaf spinach
1 cup seedless organic red grapes, halved
1/2 medium shallot, thinly sliced
1/4 cup sliced almonds, toasted
2 ears corn, shucked and removed from cob
1 avocado, halved and thinly sliced
Gallery
Chicken Salad with Grapes, Avocado, and Almonds over Spinach
Recipe Summary
prep: 15 mins
total: 20 mins
Gallery
Chicken Salad with Grapes, Avocado, and Almonds over Spinach
Chicken Salad with Grapes, Avocado, and Almonds over Spinach
Chicken Salad with Grapes, Avocado, and Almonds over Spinach
Recipe Summary
prep: 15 mins
total: 20 mins
Recipe Summary
prep: 15 mins
total: 20 mins
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Ingredients
Ingredients
- 3 tablespoons white-wine vinegar
- 1 tablespoon Dijon mustard
- Coarse salt and ground pepper
- 1 pound chicken cutlets
- 1 teaspoon ground coriander
- 1 bunch flat leaf spinach
- 1 cup seedless organic red grapes, halved
- 1/2 medium shallot, thinly sliced
- 1/4 cup sliced almonds, toasted
- 2 ears corn, shucked and removed from cob
- 1 avocado, halved and thinly sliced
Directions
In a large bowl, whisk together 3 tablespoons oil, vinegar, and Dijon; season with salt and pepper. Set aside.
In a large nonstick skillet, heat remaining tablespoon oil over medium. Sprinkle chicken with coriander; season with salt and pepper. Cook (this may need to be done in batches), turning once, until opaque throughout, 4 to 5 minutes. Transfer to a cutting board and let rest for 5 minutes; slice thinly crosswise.
Add chicken, spinach, grapes, shallot, almonds, and corn to bowl with dressing; toss to combine. Top with avocado. Serve immediately.
Reviews (1)
Add Rating & Review
25 Ratings
5 star values:
6
4 star values:
5
3 star values:
6
2 star values:
7
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/05/2012
This was a recipe fit for the queen! Delicious and nutritious, although I left out the shallots for bias reasons.
It is a must try, (and simple to make). Bon Appetit!
Reviews (1)
Add Rating & Review
25 Ratings
5 star values:
6
4 star values:
5
3 star values:
6
2 star values:
7
1 star values:
1
Add Rating & Review
25 Ratings
5 star values:
6
4 star values:
5
3 star values:
6
2 star values:
7
1 star values:
1
25 Ratings
5 star values:
6
4 star values:
5
3 star values:
6
2 star values:
7
1 star values:
1
25 Ratings
5 star values:
6
4 star values:
5
3 star values:
6
2 star values:
7
1 star values:
1
- 5 star values:
- 6
- 4 star values:
- 5
- 3 star values:
- 6
- 2 star values:
- 7
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
07/05/2012
This was a recipe fit for the queen! Delicious and nutritious, although I left out the shallots for bias reasons.
It is a must try, (and simple to make). Bon Appetit!
Martha Stewart Member
Rating: Unrated
07/05/2012
This was a recipe fit for the queen! Delicious and nutritious, although I left out the shallots for bias reasons.
It is a must try, (and simple to make). Bon Appetit!
Rating: Unrated
All Reviews for Chicken Salad with Grapes, Avocado, and Almonds over Spinach
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chicken Salad with Grapes, Avocado, and Almonds over Spinach
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
