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Gallery Chicken Salad and Havarti Cheese Wrap Recipe Summary prep: 20 mins total: 25 mins Servings: 2

Ingredients Ingredient Checklist Coarse salt and ground pepper 1 boneless, skinless chicken breast half (6 to 8 ounces) 2 tablespoons light mayonnaise 1/2 shallot, minced (optional) 1 teaspoon Dijon mustard 1 teaspoon white-wine vinegar 1/4 teaspoon dried thyme leaves 2 spinach-flavored sandwich wraps (12-inch) 6 thin slices Havarti cheese (about 2 ounces total) 1 cup baby spinach, washed and dried

Cook’s Notes Minced shallot adds crunch and sharpness to the dressing.

Gallery Chicken Salad and Havarti Cheese Wrap

Recipe Summary prep: 20 mins total: 25 mins Servings: 2

Chicken Salad and Havarti Cheese Wrap

Chicken Salad and Havarti Cheese Wrap

Chicken Salad and Havarti Cheese Wrap

Recipe Summary prep: 20 mins total: 25 mins Servings: 2

Recipe Summary

prep: 20 mins total: 25 mins

Servings: 2

prep: 20 mins

total: 25 mins

prep:

20 mins

total:

25 mins

Servings: 2

2

Ingredients

Ingredients

  • Coarse salt and ground pepper 1 boneless, skinless chicken breast half (6 to 8 ounces) 2 tablespoons light mayonnaise 1/2 shallot, minced (optional) 1 teaspoon Dijon mustard 1 teaspoon white-wine vinegar 1/4 teaspoon dried thyme leaves 2 spinach-flavored sandwich wraps (12-inch) 6 thin slices Havarti cheese (about 2 ounces total) 1 cup baby spinach, washed and dried

Directions

In a small skillet with a lid, bring 1 inch salted water to a boil. Add chicken. Cover, and cook over medium-low heat, 5 minutes. Remove from heat, and let steam, still covered, until cooked through, 10 to 12 minutes; remove chicken. When cool enough to handle, thinly slice crosswise.

While chicken is cooking, stir together mayonnaise, shallot (if using), mustard, vinegar, and thyme in a medium bowl; season with salt and pepper. Add chicken, and toss to coat.

Lay sandwich wraps on a work surface. Leaving a 1-inch border all around, layer with cheese, spinach, then chicken mixture.

Fold in sides by about 1 inch, then roll up tightly from the bottom. Wrap each tightly in plastic or waxed paper. Refrigerate up to 1 day.

Cook’s Notes Minced shallot adds crunch and sharpness to the dressing.

Cook’s Notes

Minced shallot adds crunch and sharpness to the dressing.

Reviews (3)

 Add Rating & Review     25 Ratings   5 star values:        5    4 star values:        8    3 star values:        9    2 star values:        2    1 star values:        1

Reviews (3)

Add Rating & Review     25 Ratings   5 star values:        5    4 star values:        8    3 star values:        9    2 star values:        2    1 star values:        1

Add Rating & Review

25 Ratings 5 star values: 5 4 star values: 8 3 star values: 9 2 star values: 2 1 star values: 1

25 Ratings 5 star values: 5 4 star values: 8 3 star values: 9 2 star values: 2 1 star values: 1

25 Ratings 5 star values: 5 4 star values: 8 3 star values: 9 2 star values: 2 1 star values: 1

  • 5 star values: 5 4 star values: 8 3 star values: 9 2 star values: 2 1 star values: 1

    Martha Stewart Member     Rating: Unrated       04/12/2015   I felt the dijon was over powering. I was making test batches for party sandwiches. I doubled the thyme, and used one-fourth the dijon, and a little onion powder in the dressing. This improved the chicken salad. I used shallots. I used dill Havarti and plain, both were good.  

Martha Stewart Member     Rating: Unrated       06/02/2011   Delicious! I've made these twice and enjoyed them. Lots of flavor, and easy to take and enjoy the next day.  

Martha Stewart Member     Rating: Unrated       03/02/2011   Pretty good chicken salad wrap, Havarti adds a creaminess that provolone and cheddar do not have. That said, the dressing for the chicken salad is very thyme-forward, I might add less thyme next time. Shallot thyme = you may need a breathmint afterward! I would recommend pairing this wrap with a salad that has milder, fresh flavors (maybe a lemony vinaigrette?) I made the Minestrone Salad recipe to have as a side, and the balsamic was too strong and clashed with the thyme chicken.

    Martha Stewart Member

    Rating: Unrated 04/12/2015

I felt the dijon was over powering. I was making test batches for party sandwiches. I doubled the thyme, and used one-fourth the dijon, and a little onion powder in the dressing. This improved the chicken salad. I used shallots. I used dill Havarti and plain, both were good.

Rating: Unrated

Rating: Unrated 06/02/2011

Delicious! I’ve made these twice and enjoyed them. Lots of flavor, and easy to take and enjoy the next day.

Rating: Unrated 03/02/2011

Pretty good chicken salad wrap, Havarti adds a creaminess that provolone and cheddar do not have. That said, the dressing for the chicken salad is very thyme-forward, I might add less thyme next time. Shallot thyme = you may need a breathmint afterward! I would recommend pairing this wrap with a salad that has milder, fresh flavors (maybe a lemony vinaigrette?) I made the Minestrone Salad recipe to have as a side, and the balsamic was too strong and clashed with the thyme chicken.

All Reviews for Chicken Salad and Havarti Cheese Wrap

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Salad and Havarti Cheese Wrap

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest