Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 06/30/2017 Instead of mayo and ketchup, I would use Thousand Island dressing.
Back to Chicken Reuben All Reviews for Chicken Reuben - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken Reuben Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned 8 slices rye bread 4 ounces sliced Swiss cheese 1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed) 1/3 cup light mayonnaise 2 tablespoons ketchup
Gallery Chicken Reuben
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Gallery
Chicken Reuben
Chicken Reuben
Chicken Reuben
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned 8 slices rye bread 4 ounces sliced Swiss cheese 1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed) 1/3 cup light mayonnaise 2 tablespoons ketchup
Directions
Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.
In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.
Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 06/30/2017 Instead of mayo and ketchup, I would use Thousand Island dressing.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 06/30/2017 Instead of mayo and ketchup, I would use Thousand Island dressing.Martha Stewart Member
Rating: 5 stars 06/30/2017
Instead of mayo and ketchup, I would use Thousand Island dressing.
Rating: 5 stars
All Reviews for Chicken Reuben
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Reuben
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
