Reviews (2) Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 02/16/2010 Beanryan, sorry you that trouble, you can usually find pie crusts in the dairy case. They come two to a package. Pillsbury has good ones but I have also gotten the store brand that was good as well. Martha Stewart Member Rating: Unrated 10/13/2009 The recipe was very tasty, love the fennel, but I have one major complaint. I could not find the dough in any of the stores. I ended up having to make the dough from scratch. Took me longer to finally make the recipe after searching for the dough and finding the time to make the dough.
Back to Chicken Potpies with Ham All Reviews for Chicken Potpies with Ham - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken Potpies with Ham Recipe Summary prep: 40 mins total: 1 hr Servings: 8
Ingredients Ingredient Checklist 2 tablespoons butter 1 carrot, halved lengthwise and thinly sliced 1 medium onion, chopped 1 fennel bulb, cored and chopped 1/2 teaspoon fennel seed, crushed 1/4 cup all-purpose flour, plus more for work surface 1 cup whole milk 1 can (14.5 ounces) reduced-sodium chicken broth 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups) 1 ham steak (8 ounces), cubed 1 tablespoon fresh lemon juice Coarse salt and ground pepper 9-inch-round store-bought pie dough (from a 15-ounce package)
Gallery Chicken Potpies with Ham
Recipe Summary prep: 40 mins total: 1 hr Servings: 8
Gallery
Chicken Potpies with Ham
Chicken Potpies with Ham
Chicken Potpies with Ham
Recipe Summary prep: 40 mins total: 1 hr Servings: 8
Recipe Summary
prep: 40 mins total: 1 hr
Servings: 8
prep: 40 mins
total: 1 hr
prep:
40 mins
total:
1 hr
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons butter 1 carrot, halved lengthwise and thinly sliced 1 medium onion, chopped 1 fennel bulb, cored and chopped 1/2 teaspoon fennel seed, crushed 1/4 cup all-purpose flour, plus more for work surface 1 cup whole milk 1 can (14.5 ounces) reduced-sodium chicken broth 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups) 1 ham steak (8 ounces), cubed 1 tablespoon fresh lemon juice Coarse salt and ground pepper 9-inch-round store-bought pie dough (from a 15-ounce package)
Directions
Preheat oven to 425 degrees, with rack in the middle. In a large saucepan, heat butter over medium. Add carrot, onion, fennel, and fennel seed. Cook until carrot is crisp-tender, 8 to 10 minutes. Add flour; cook, stirring, 1 minute. Gradually add milk and broth, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer and thickens, 5 to 8 minutes.
Remove from heat; stir in chicken, ham, and lemon juice; season with salt and pepper. Divide filling among eight 8-ounce ramekins or ovenproof bowls; set aside.
On a floured surface, roll out dough to a 15-inch round. With a 3 1/2-inch floured biscuit cutter, cut out eight rounds; place one on each ramekin. Transfer ramekins to a rimmed baking sheet; bake until filling is bubbling and crusts are golden, 20 to 25 minutes. Let cool 5 minutes before serving.
To store: Prepare through step 3; let cool to room temperature. Cover with plastic wrap, then aluminum foil; store in freezer, up to 3 months.
To reheat: Preheat oven to 425 degrees. Uncover ramekins; bake on a rimmed baking sheet until bubbling and golden, 30 to 35 minutes. Let cool 5 minutes before serving.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 02/16/2010 Beanryan, sorry you that trouble, you can usually find pie crusts in the dairy case. They come two to a package. Pillsbury has good ones but I have also gotten the store brand that was good as well. Martha Stewart Member Rating: Unrated 10/13/2009 The recipe was very tasty, love the fennel, but I have one major complaint. I could not find the dough in any of the stores. I ended up having to make the dough from scratch. Took me longer to finally make the recipe after searching for the dough and finding the time to make the dough.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0
Add Rating & Review
22 Ratings 5 star values: 3 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0
22 Ratings 5 star values: 3 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0
22 Ratings 5 star values: 3 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0
5 star values: 3 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 02/16/2010 Beanryan, sorry you that trouble, you can usually find pie crusts in the dairy case. They come two to a package. Pillsbury has good ones but I have also gotten the store brand that was good as well. Martha Stewart Member Rating: Unrated 10/13/2009 The recipe was very tasty, love the fennel, but I have one major complaint. I could not find the dough in any of the stores. I ended up having to make the dough from scratch. Took me longer to finally make the recipe after searching for the dough and finding the time to make the dough.Martha Stewart Member
Rating: Unrated 02/16/2010
Beanryan, sorry you that trouble, you can usually find pie crusts in the dairy case. They come two to a package. Pillsbury has good ones but I have also gotten the store brand that was good as well.
Rating: Unrated
Rating: Unrated 10/13/2009
The recipe was very tasty, love the fennel, but I have one major complaint. I could not find the dough in any of the stores. I ended up having to make the dough from scratch. Took me longer to finally make the recipe after searching for the dough and finding the time to make the dough.
All Reviews for Chicken Potpies with Ham
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Potpies with Ham
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
