Chicken Posole Recipe

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Gallery Chicken Posole Recipe Summary prep: 20 mins total: 50 mins Servings: 8

Ingredients Ingredient Checklist 1 tablespoon olive oil 2 medium onions, chopped 8 cloves garlic, minced 1/3 cup tomato paste 3 tablespoons chili powder 1 teaspoon dried oregano 4 cans (14.5 ounces each) reduced-sodium chicken broth 4 cans (15 ounces each) white hominy, drained 6 3/4 cups shredded cooked chicken or turkey meat (2 pounds) Coarse salt and ground pepper Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional)

Cook’s Notes When reheating, the hominy may pop in the microwave, so the soup should be thawed overnight in the refrigerator, and then reheated over low heat on the stove.

Gallery Chicken Posole

Recipe Summary prep: 20 mins total: 50 mins Servings: 8

Gallery

Chicken Posole     

Chicken Posole

Chicken Posole

Recipe Summary prep: 20 mins total: 50 mins Servings: 8

Recipe Summary

prep: 20 mins total: 50 mins

Servings: 8

prep: 20 mins

total: 50 mins

prep:

20 mins

total:

50 mins

Servings: 8

8

Ingredients

Ingredients

• 1 tablespoon olive oil 2 medium onions, chopped 8 cloves garlic, minced 1/3 cup tomato paste 3 tablespoons chili powder 1 teaspoon dried oregano 4 cans (14.5 ounces each) reduced-sodium chicken broth 4 cans (15 ounces each) white hominy, drained 6 3/4 cups shredded cooked chicken or turkey meat (2 pounds) Coarse salt and ground pepper Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional)

Directions

Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.

Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.

Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)

To serve, divide among bowls, and garnish as desired.

Cook’s Notes When reheating, the hominy may pop in the microwave, so the soup should be thawed overnight in the refrigerator, and then reheated over low heat on the stove.

Cook’s Notes

When reheating, the hominy may pop in the microwave, so the soup should be thawed overnight in the refrigerator, and then reheated over low heat on the stove.

Reviews (12)

 Add Rating & Review     124 Ratings   5 star values:        28    4 star values:        45    3 star values:        30    2 star values:        14    1 star values:        7        

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Reviews (12)

Add Rating & Review     124 Ratings   5 star values:        28    4 star values:        45    3 star values:        30    2 star values:        14    1 star values:        7       

Add Rating & Review

124 Ratings 5 star values: 28 4 star values: 45 3 star values: 30 2 star values: 14 1 star values: 7

124 Ratings 5 star values: 28 4 star values: 45 3 star values: 30 2 star values: 14 1 star values: 7

124 Ratings 5 star values: 28 4 star values: 45 3 star values: 30 2 star values: 14 1 star values: 7

• 5 star values: 28 4 star values: 45 3 star values: 30 2 star values: 14 1 star values: 7

  Martha Stewart Member     Rating: Unrated       10/29/2013   I have been making this Chicken Posole for the past couple of years and it has been a BIG hit with everybody that has eated it. I can't eat it all at once so I do freeze it in 3-4 freezer bags and after I take it out of the freezer and warm it up again, it taste like I just made it. This Chicken Posole is great when its cold outside with all the extras to put in the Posole. Again, I really do love this recipe. Its easy and fast to make.  
  
  Martha Stewart Member     Rating: Unrated       01/02/2013   I am always looking for good whole food recipes to pin and share and try with my 90/10 nutrition challenge groups (www.tribasetraining.com/nutrition). This one fits the bill nicely and was amazing. I had it with the black bean an lime recipe on this site as well. Very good.  
  
  Martha Stewart Member     Rating: Unrated       02/21/2011   So, the 3 TBLS of chilli powder must be a typo..I think it probably was suppose to be 3 teaspoons. I put in 3 tablespoons, and it was so spicy it was inedible - and we love spicy food. I was disappointed, because otherwise I think it would have been really good.  
  
  Martha Stewart Member     Rating: Unrated       01/10/2011   Actually, not to be nitpick(ier), either spelling is acceptable, especially in the world of online recipes. Do a search under either, and you will find both. And a posole/pozole is authentic when it's made with pork, but i find chicken, turkey, etc. are just as good.  
  
  Martha Stewart Member     Rating: Unrated       05/01/2010   posole is written POZOLE  
  
  Martha Stewart Member     Rating: Unrated       02/19/2009   Absolutely delicious! Rivals the wonderful posole we have when we visit Santa Fe.  
  
  Martha Stewart Member     Rating: Unrated       01/22/2009   This is a great dish to use leftover chicken. The first timeI made it I found it very spicy. I only added 1 tbs chili pepper and found it better for my family.  
  
  Martha Stewart Member     Rating: Unrated       12/23/2008   I halved this recipe. It was just right for our family of five. I made this with leftover pork tenderloin instead of chicken and it was delicious. My family doesn't like corn in soup, so I substituted 2, 15 ounce cans of cannelini beans for the hominy. Okay--so it's not a posole anymore--but the base flavors are so delicious, that it made a great soup. Will make again and again.  
  
  Martha Stewart Member     Rating: Unrated       10/04/2008   I make this soup all the time! I don't care if it's "authentic" or not...IT'S GOOD! And that's all that counts for me and those I serve it to. Never had one complaint, but everyone wants the recipe....YUMMY!  
  
  Martha Stewart Member     Rating: Unrated       06/10/2008   I have made this recipe using pork, left over turkey from Thanksgiving, and chicken. I think the turkey is more flavorful. The garnishes like cilantro, radishes, and avocado really make the dish. My family loved it! Suzanne Edwards  
  
  Martha Stewart Member     Rating: Unrated       04/30/2008   This tastes great! It may not be authentic Chicken Pozole - but it works for my kids. I put the garnishes in separate bowls so the kids can pick what they want...vs. trying to mix it for them (mistake)!  
  
  Martha Stewart Member     Rating: Unrated       04/30/2008   this is not chicken pozole, its made very different her in mexico. there is green and red. but the green is best. and never use tomatoes in pozole only dryed chiles. sorry about who ever gave you this idea totally wrong. diane lagos de moreno jalisco mexico  
  

  Martha Stewart Member

  Rating: Unrated 10/29/2013

I have been making this Chicken Posole for the past couple of years and it has been a BIG hit with everybody that has eated it. I can’t eat it all at once so I do freeze it in 3-4 freezer bags and after I take it out of the freezer and warm it up again, it taste like I just made it. This Chicken Posole is great when its cold outside with all the extras to put in the Posole. Again, I really do love this recipe. Its easy and fast to make.

Rating: Unrated

Rating: Unrated 01/02/2013

I am always looking for good whole food recipes to pin and share and try with my 90/10 nutrition challenge groups (www.tribasetraining.com/nutrition). This one fits the bill nicely and was amazing. I had it with the black bean an lime recipe on this site as well. Very good.

Rating: Unrated 02/21/2011

So, the 3 TBLS of chilli powder must be a typo..I think it probably was suppose to be 3 teaspoons. I put in 3 tablespoons, and it was so spicy it was inedible - and we love spicy food. I was disappointed, because otherwise I think it would have been really good.

Rating: Unrated 01/10/2011

Actually, not to be nitpick(ier), either spelling is acceptable, especially in the world of online recipes. Do a search under either, and you will find both. And a posole/pozole is authentic when it’s made with pork, but i find chicken, turkey, etc. are just as good.

Rating: Unrated 05/01/2010

posole is written POZOLE

Rating: Unrated 02/19/2009

Absolutely delicious! Rivals the wonderful posole we have when we visit Santa Fe.

Rating: Unrated 01/22/2009

This is a great dish to use leftover chicken. The first timeI made it I found it very spicy. I only added 1 tbs chili pepper and found it better for my family.

Rating: Unrated 12/23/2008

I halved this recipe. It was just right for our family of five. I made this with leftover pork tenderloin instead of chicken and it was delicious. My family doesn’t like corn in soup, so I substituted 2, 15 ounce cans of cannelini beans for the hominy. Okay–so it’s not a posole anymore–but the base flavors are so delicious, that it made a great soup. Will make again and again.

Rating: Unrated 10/04/2008

I make this soup all the time! I don’t care if it’s “authentic” or not…IT’S GOOD! And that’s all that counts for me and those I serve it to. Never had one complaint, but everyone wants the recipe….YUMMY!

Rating: Unrated 06/10/2008

I have made this recipe using pork, left over turkey from Thanksgiving, and chicken. I think the turkey is more flavorful. The garnishes like cilantro, radishes, and avocado really make the dish. My family loved it! Suzanne Edwards

Rating: Unrated 04/30/2008

This tastes great! It may not be authentic Chicken Pozole - but it works for my kids. I put the garnishes in separate bowls so the kids can pick what they want…vs. trying to mix it for them (mistake)!

this is not chicken pozole, its made very different her in mexico. there is green and red. but the green is best. and never use tomatoes in pozole only dryed chiles. sorry about who ever gave you this idea totally wrong. diane lagos de moreno jalisco mexico

All Reviews for Chicken Posole

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Posole

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest