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Gallery Chicken Paillards with Prosciutto and Figs Recipe Summary Servings: 8
Ingredients Ingredient Checklist 6 tablespoons white wine 3 tablespoons finely chopped fresh rosemary, plus 8 sprigs 1 tablespoon red-pepper flakes 2 tablespoons fresh lemon juice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup olive oil 8 boneless, skinless chicken-breast halves, pounded 1/4 inch thick 1 lemon, sliced into 1/8-inch rounds 16 fresh figs, preferably Black Mission 1 one-pound loaf country bread, cut into 1 1/2-inch-thick slices 8 to 10 slices prosciutto di Parma Balsamic Fig Sauce
Gallery Chicken Paillards with Prosciutto and Figs
Recipe Summary Servings: 8
Gallery
Chicken Paillards with Prosciutto and Figs
Chicken Paillards with Prosciutto and Figs
Chicken Paillards with Prosciutto and Figs
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 6 tablespoons white wine 3 tablespoons finely chopped fresh rosemary, plus 8 sprigs 1 tablespoon red-pepper flakes 2 tablespoons fresh lemon juice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup olive oil 8 boneless, skinless chicken-breast halves, pounded 1/4 inch thick 1 lemon, sliced into 1/8-inch rounds 16 fresh figs, preferably Black Mission 1 one-pound loaf country bread, cut into 1 1/2-inch-thick slices 8 to 10 slices prosciutto di Parma Balsamic Fig Sauce
Directions
Combine wine, chopped rosemary, pepper flakes, lemon juice, salt, pepper, and oil. Pour into a large, shallow nonreactive dish.
Add chicken breasts, lemon slices, and 3 rosemary sprigs to dish with marinade. Cover; refrigerate 3 hours or up to overnight, turning chicken occasionally.
Brush grill with oil. Preheat grill to medium hot. Just before cooking chicken, oil grill again. Grill chicken until juices run clear, 3 to 5 minutes per side; set aside.
Grill whole figs on coolest part of grill until soft and warm, 3 to 6 minutes. Grill bread until browned on both sides.
Wrap prosciutto loosely around each chicken breast. Arrange on a platter. Garnish with rosemary and serve with Balsamic Fig Sauce, figs, and bread.
Reviews
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
All Reviews for Chicken Paillards with Prosciutto and Figs
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Paillards with Prosciutto and Figs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
