Reviews (1) Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 4 Martha Stewart Member Rating: 3.0 stars 04/07/2020 What do you do with the mushrooms after chopping them? Martha Stewart Member Rating: Unrated 07/04/2017 The recipe says to chop up the mushrooms but does not tell you to cook them? or to put them in the pate? When would you add them?
Back to Chicken Liver Pate with Golden Toast Points All Reviews for Chicken Liver Pate with Golden Toast Points - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken Liver Pate with Golden Toast Points Recipe Summary Servings: 6 Yield: Makes 2 cups
Ingredients Ingredient Checklist 1/2 ounce mixed dried wild mushrooms, such as porcini, shiitake, or wood ear 2/3 cup boiling water 5 tablespoons unsalted butter 1 pound fresh chicken livers, tough membranes removed, rinsed, and patted dry 4 sprigs thyme, leaves roughly chopped Coarse salt and freshly ground pepper 1/2 clove garlic, minced 1 tablespoon brandy 1 slice white bread, crusts removed, diced 1 tablespoon freshly squeezed lemon juice Golden Toast Points
Cook’s Notes Pate can be stored for up to four days in the refrigerator; the butter layer keeps it fresh.
Gallery Chicken Liver Pate with Golden Toast Points
Recipe Summary Servings: 6 Yield: Makes 2 cups
Gallery
Chicken Liver Pate with Golden Toast Points
Chicken Liver Pate with Golden Toast Points
Chicken Liver Pate with Golden Toast Points
Recipe Summary Servings: 6 Yield: Makes 2 cups
Recipe Summary
Servings: 6 Yield: Makes 2 cups
Servings: 6
Yield: Makes 2 cups
6
Makes 2 cups
Ingredients
Ingredients
- 1/2 ounce mixed dried wild mushrooms, such as porcini, shiitake, or wood ear 2/3 cup boiling water 5 tablespoons unsalted butter 1 pound fresh chicken livers, tough membranes removed, rinsed, and patted dry 4 sprigs thyme, leaves roughly chopped Coarse salt and freshly ground pepper 1/2 clove garlic, minced 1 tablespoon brandy 1 slice white bread, crusts removed, diced 1 tablespoon freshly squeezed lemon juice Golden Toast Points
Directions
Place mushrooms in a small bowl; pour the boiling water over. Cover, and let steep until mushrooms are soft, about 15 minutes. Strain through a sieve, reserving liquid. Finely chop mushrooms.
Meanwhile, in a large saute pan, melt 1 tablespoon butter over medium-high heat. Add half the chicken livers and half the thyme; season with salt and pepper. Saute until livers are lightly browned on the outside and light pink on the inside, 6 to 7 minutes, adding half the garlic after 5 minutes. Remove from heat; stir in 1/2 tablespoon brandy. Transfer mixture and all juices to a large bowl. Repeat with remaining livers.
Melt 2 tablespoons butter in same pan; add bread cubes and the reserved mushroom liquid, scraping up browned bits from bottom of pan. Combine with liver mixture.
Working in batches if necessary, transfer to the bowl of a food processor fitted with the metal blade. Process until mixture is smooth, about 3 minutes. Add lemon juice, and adjust seasoning. Transfer to a 2-cup serving dish.
Melt remaining tablespoon butter in a small saucepan over low heat. Skim off white foam from surface, and discard. Drizzle melted butter over top of pate, and place in refrigerator, covered, until butter is set, at least 1 hour. Bring to room temperature 1 hour before serving; scrape off butter, if desired, and serve.
Cook’s Notes Pate can be stored for up to four days in the refrigerator; the butter layer keeps it fresh.
Cook’s Notes
Pate can be stored for up to four days in the refrigerator; the butter layer keeps it fresh.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 4
Martha Stewart Member Rating: 3.0 stars 04/07/2020 What do you do with the mushrooms after chopping them? Martha Stewart Member Rating: Unrated 07/04/2017 The recipe says to chop up the mushrooms but does not tell you to cook them? or to put them in the pate? When would you add them?
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 4
Add Rating & Review
12 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 4
12 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 4
12 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 4
5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 4
Martha Stewart Member Rating: 3.0 stars 04/07/2020 What do you do with the mushrooms after chopping them? Martha Stewart Member Rating: Unrated 07/04/2017 The recipe says to chop up the mushrooms but does not tell you to cook them? or to put them in the pate? When would you add them?Martha Stewart Member
Rating: 3.0 stars 04/07/2020
What do you do with the mushrooms after chopping them?
Rating: 3.0 stars
Rating: Unrated 07/04/2017
The recipe says to chop up the mushrooms but does not tell you to cook them? or to put them in the pate? When would you add them?
Rating: Unrated
All Reviews for Chicken Liver Pate with Golden Toast Points
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Liver Pate with Golden Toast Points
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
