Back to Chicken, Ham, and Cheese Roll-Ups All Reviews for Chicken, Ham, and Cheese Roll-Ups - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 4 med102699_0307_roll_ups.jpg

Ingredients Ingredient Checklist 8 thin chicken cutlets (about 1 1/2 pounds total) Coarse salt and ground pepper 2 tablespoons honey mustard 4 slices deli ham (about 4 ounces total), halved lengthwise 12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips 1 package (10 ounces) frozen peas 1 tablespoon butter 3/4 cup couscous

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 30 mins Servings: 4 med102699_0307_roll_ups.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 4

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 4

4

med102699_0307_roll_ups.jpg

med102699_0307_roll_ups.jpg

Ingredients

Ingredients

  • 8 thin chicken cutlets (about 1 1/2 pounds total) Coarse salt and ground pepper 2 tablespoons honey mustard 4 slices deli ham (about 4 ounces total), halved lengthwise 12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips 1 package (10 ounces) frozen peas 1 tablespoon butter 3/4 cup couscous

Directions

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.

Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.

Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.

Reviews (18)

 Add Rating & Review     63 Ratings   5 star values:        5    4 star values:        13    3 star values:        24    2 star values:        16    1 star values:        5

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Reviews (18)

Add Rating & Review     63 Ratings   5 star values:        5    4 star values:        13    3 star values:        24    2 star values:        16    1 star values:        5

Add Rating & Review

63 Ratings 5 star values: 5 4 star values: 13 3 star values: 24 2 star values: 16 1 star values: 5

63 Ratings 5 star values: 5 4 star values: 13 3 star values: 24 2 star values: 16 1 star values: 5

63 Ratings 5 star values: 5 4 star values: 13 3 star values: 24 2 star values: 16 1 star values: 5

  • 5 star values: 5 4 star values: 13 3 star values: 24 2 star values: 16 1 star values: 5

    Martha Stewart Member     Rating: 4 stars       04/11/2017   I made this today...had the chicken rollups for lunch and then later made the couscous and microwaved the chicken for dinner with my husband. It did cook all the way through at 10 minutes with my broiler. Just cut one of the smaller ones in half and you can tell if it's cooked through or not. Or use a meat thermometer. I'm having a dinner party later this month, so I wanted to try this out. I will definitely serve them because they're not too expensive, fairly easy to make (and good reheated so I can make them ahead of time). They look very impressive. My husband doesn't like peas, so I made the couscous with corn and it came out good. Oh, and I served this with extra honey mustard dressing, which also helps...  

Martha Stewart Member     Rating: Unrated       01/04/2016   This looks great, but I just joined Weight Watchers and I cannot calculate how many points this dish would be because you do not provide nutritional information on your recipes. I never noticed this before, hence the membership in WW (lol), but now I need it. Too bad, as it will mean that I have to forego recipes from this site. Come on, Martha, give us the low-down so we WW's can enjoy your recipes, too!  

Martha Stewart Member     Rating: 5 stars       04/05/2015   YUMMY! Made exactly as suggested, using leftover Gruyere I had on hand. I pounded the chicken breast halves since I've never broiled a roll up before, but just as Sarah, it cooked perfectly in 11 min. Didn't have honey mustard so I used Dijon....all the flavors came together so well. Would be great for company dinner. I also made the couscous with peas. Thanks for another winner Sarah! Love your daily recipes and will def make this one again. So quick, easy, delicious, and very little clean up!  

Martha Stewart Member     Rating: Unrated       09/30/2012   Made this recipe last night, my kids under age 9 enjoy the flavor. It was fast to cook since the breast chicken were thin slices, I used muenster cheese to add flavor. The chicken was cooked on the oven 375degrees for about 15 min. than low broiled temp.for about 7 min. Delicious!!!  

Martha Stewart Member     Rating: Unrated       01/11/2011   This one goes way back. Just dip in egg w/mustard-roll in bread crumbs w/parm. ch. Add pats of butter on top.Very moist. If you put in toothpicks, (5), to hold together,Slice between them and serve as appetizers.  

Martha Stewart Member     Rating: Unrated       01/11/2011   This recipe is a keeper. My family loved it. I am always looking for gluten free (this is GF minus the couscous) alternatives to make for dinner. Thank you.  

Martha Stewart Member     Rating: Unrated       03/30/2010   I was concerned about the center of the roll-up getting cooked via broiling, so I baked at 400 degrees for 20 minutes, then added the cheese slice on top and baked an additional 5 minutes. They came out great! (Another suggestion - before baking, brush the rolls with egg wash and dip in seasoned bread crumbs. The kids loved it!)  

Martha Stewart Member     Rating: Unrated       03/06/2010   seems the chicken in the center would take longer then 6-10minutes to cook  

Martha Stewart Member     Rating: Unrated       03/06/2010   I'd add my favorite stand-by-salad dressing, either Italian or Bleu cheese over the top.  

Martha Stewart Member     Rating: Unrated       03/05/2010   I agree with the posters who said it looked like it was wrapped in dough already. I was looking for the ingredient (pastry dough, phyllo, etc.). If and when I make these, I'll marinate the chicken in some saltwater solution to add moisture to the meat itself prior to assembly. After assembly, I'd brush some olive oil on each roll-up before cooking.  

Martha Stewart Member     Rating: Unrated       03/05/2010   yes,it looks dry.May be before you top them with cheese you can put a tomato slices,and then the cheese.  

Martha Stewart Member     Rating: Unrated       03/05/2010   I thought they were wrapped in cresent rolls, that's how dry it looks.  

Martha Stewart Member     Rating: Unrated       03/05/2010   This recipe does look dry. You are correct. There is always the old tried and true standby of some cream of mushroom soup poured over like a little sauce. That would probably be delicious. Or you might try a bit of cream of chicken soup. If you want to make it from scratch, go for it! But why?  

Martha Stewart Member     Rating: Unrated       01/13/2010   This looks like it would be dry. Can anyone comment on that, please? Tx!  

Martha Stewart Member     Rating: Unrated       11/02/2009   This cordon bleu is fantastic, my family enyod por the chicken. thanks  

Martha Stewart Member     Rating: Unrated       01/13/2009   Great recipe, and easy too. I used mozzarella in place of the swiss for my kids (I knew they wouldn't dig the swiss) and they loved it.  

Martha Stewart Member     Rating: Unrated       06/23/2008   something different in my recipe.i should try to make

    Martha Stewart Member

    Rating: 4 stars 04/11/2017

I made this today…had the chicken rollups for lunch and then later made the couscous and microwaved the chicken for dinner with my husband. It did cook all the way through at 10 minutes with my broiler. Just cut one of the smaller ones in half and you can tell if it’s cooked through or not. Or use a meat thermometer. I’m having a dinner party later this month, so I wanted to try this out. I will definitely serve them because they’re not too expensive, fairly easy to make (and good reheated so I can make them ahead of time). They look very impressive. My husband doesn’t like peas, so I made the couscous with corn and it came out good. Oh, and I served this with extra honey mustard dressing, which also helps…

Rating: 4 stars

Rating: Unrated 01/04/2016

This looks great, but I just joined Weight Watchers and I cannot calculate how many points this dish would be because you do not provide nutritional information on your recipes. I never noticed this before, hence the membership in WW (lol), but now I need it. Too bad, as it will mean that I have to forego recipes from this site. Come on, Martha, give us the low-down so we WW’s can enjoy your recipes, too!

Rating: Unrated

Rating: 5 stars 04/05/2015

YUMMY! Made exactly as suggested, using leftover Gruyere I had on hand. I pounded the chicken breast halves since I’ve never broiled a roll up before, but just as Sarah, it cooked perfectly in 11 min. Didn’t have honey mustard so I used Dijon….all the flavors came together so well. Would be great for company dinner. I also made the couscous with peas. Thanks for another winner Sarah! Love your daily recipes and will def make this one again. So quick, easy, delicious, and very little clean up!

Rating: 5 stars

Rating: Unrated 09/30/2012

Made this recipe last night, my kids under age 9 enjoy the flavor. It was fast to cook since the breast chicken were thin slices, I used muenster cheese to add flavor. The chicken was cooked on the oven 375degrees for about 15 min. than low broiled temp.for about 7 min. Delicious!!!

Rating: Unrated 01/11/2011

This one goes way back. Just dip in egg w/mustard-roll in bread crumbs w/parm. ch. Add pats of butter on top.Very moist. If you put in toothpicks, (5), to hold together,Slice between them and serve as appetizers.

This recipe is a keeper. My family loved it. I am always looking for gluten free (this is GF minus the couscous) alternatives to make for dinner. Thank you.

Rating: Unrated 03/30/2010

I was concerned about the center of the roll-up getting cooked via broiling, so I baked at 400 degrees for 20 minutes, then added the cheese slice on top and baked an additional 5 minutes. They came out great! (Another suggestion - before baking, brush the rolls with egg wash and dip in seasoned bread crumbs. The kids loved it!)

Rating: Unrated 03/06/2010

seems the chicken in the center would take longer then 6-10minutes to cook

I’d add my favorite stand-by-salad dressing, either Italian or Bleu cheese over the top.

Rating: Unrated 03/05/2010

I agree with the posters who said it looked like it was wrapped in dough already. I was looking for the ingredient (pastry dough, phyllo, etc.). If and when I make these, I’ll marinate the chicken in some saltwater solution to add moisture to the meat itself prior to assembly. After assembly, I’d brush some olive oil on each roll-up before cooking.

yes,it looks dry.May be before you top them with cheese you can put a tomato slices,and then the cheese.

I thought they were wrapped in cresent rolls, that’s how dry it looks.

This recipe does look dry. You are correct. There is always the old tried and true standby of some cream of mushroom soup poured over like a little sauce. That would probably be delicious. Or you might try a bit of cream of chicken soup. If you want to make it from scratch, go for it! But why?

Rating: Unrated 01/13/2010

This looks like it would be dry. Can anyone comment on that, please? Tx!

Rating: Unrated 11/02/2009

This cordon bleu is fantastic, my family enyod por the chicken. thanks

Rating: Unrated 01/13/2009

Great recipe, and easy too. I used mozzarella in place of the swiss for my kids (I knew they wouldn’t dig the swiss) and they loved it.

Rating: Unrated 06/23/2008

something different in my recipe.i should try to make

All Reviews for Chicken, Ham, and Cheese Roll-Ups

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken, Ham, and Cheese Roll-Ups

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest