Back to Chicken, Feta, and Pistachio Salad All Reviews for Chicken, Feta, and Pistachio Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Chicken, Feta, and Pistachio Salad
Ingredients Ingredient Checklist 1/2 cup shelled, unsalted pistachios 1/4 cup plus 1 tablespoon olive oil 1/4 cup white-wine vinegar Coarse salt and ground pepper 4 chicken cutlets (about 1 pound total) 1 teaspoon ground coriander 1 head romaine lettuce, coarsely chopped 1/2 cup packed fresh parsley 1 bunch scallions, thinly sliced 4 ounces feta, crumbled 2 navel oranges (peel and white pith removed), halved and thinly sliced
Cook’s Notes Cooking nuts in a skillet just until golden makes them extra crunchy and intensifies their flavor. Remove them from the skillet right after toasting to prevent overbrowning.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Chicken, Feta, and Pistachio Salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Chicken, Feta, and Pistachio Salad
Chicken, Feta, and Pistachio Salad
Ingredients
Ingredients
- 1/2 cup shelled, unsalted pistachios 1/4 cup plus 1 tablespoon olive oil 1/4 cup white-wine vinegar Coarse salt and ground pepper 4 chicken cutlets (about 1 pound total) 1 teaspoon ground coriander 1 head romaine lettuce, coarsely chopped 1/2 cup packed fresh parsley 1 bunch scallions, thinly sliced 4 ounces feta, crumbled 2 navel oranges (peel and white pith removed), halved and thinly sliced
Directions
In a medium skillet, toast pistachios over medium heat, stirring frequently, until fragrant and golden, about 7 minutes. Transfer to a plate; let cool. In a large bowl, whisk together 1/4 cup oil and vinegar; season with salt and pepper, and set dressing aside.
Heat remaining tablespoon oil in skillet over medium. Sprinkle chicken with coriander; season with salt and pepper. Cook (in batches if necessary), turning once, until opaque throughout, 2 to 3 minutes per side. Transfer to a cutting board, and thinly slice crosswise.
Add pistachios, lettuce, parsley, and scallions to bowl with dressing, and toss to combine. Divide among serving bowls; top with chicken, feta, and oranges.
Cook’s Notes Cooking nuts in a skillet just until golden makes them extra crunchy and intensifies their flavor. Remove them from the skillet right after toasting to prevent overbrowning.
Cook’s Notes
Cooking nuts in a skillet just until golden makes them extra crunchy and intensifies their flavor. Remove them from the skillet right after toasting to prevent overbrowning.
Reviews (7)
Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 1
Reviews (7)
Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 1
Add Rating & Review
22 Ratings 5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 1
22 Ratings 5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 1
22 Ratings 5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 1
5 star values: 6 4 star values: 9 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 12/10/2013 excellent "http://www.creativecameron.com/">wedding Martha Stewart Member Rating: Unrated 02/09/2011 For those of you looking for nutritional values, I really don't believe anybody at MSLiving is reading our comments. Why would they pay somebody to do that? You're going to have to find a different way to let them know you want them. My best suggestion is to buy the magazine. The nutritional values are in there. Or, just insert the recipe into one of the MANY recipe calculators on the internet. Does anybody have anything to say about the recipe itself??? Martha Stewart Member Rating: Unrated 02/09/2011 If this recipe has been published in the Everyday Food magazine, it very well may have the nutritional values listed. They generally do. Martha Stewart Member Rating: Unrated 02/08/2011 while i agree that it would be nice if nutritional values were included, it is simply not that difficult to get that information on your own. in far less time that it is taking to type this comment, i found a site where you can enter a recipe and have the values calculated for you... http://recipes.sparkpeople.com/recipe-calculator.asp Martha Stewart Member Rating: Unrated 02/08/2011 Has anyone ever got a reply as to why they refused to add the nutritional values? It is extremely important to diabetics and this says, that they don't care. I have been asking for a very long time and won't make anything without it. Martha Stewart Member Rating: Unrated 01/13/2009 Wonderful salad, as is! However I would like to see nutritional values on this site.Martha Stewart Member
Rating: Unrated 12/10/2013
excellent “http://www.creativecameron.com/">wedding
Rating: Unrated
Rating: Unrated 02/09/2011
For those of you looking for nutritional values, I really don’t believe anybody at MSLiving is reading our comments. Why would they pay somebody to do that? You’re going to have to find a different way to let them know you want them. My best suggestion is to buy the magazine. The nutritional values are in there. Or, just insert the recipe into one of the MANY recipe calculators on the internet. Does anybody have anything to say about the recipe itself???
If this recipe has been published in the Everyday Food magazine, it very well may have the nutritional values listed. They generally do.
Rating: Unrated 02/08/2011
while i agree that it would be nice if nutritional values were included, it is simply not that difficult to get that information on your own. in far less time that it is taking to type this comment, i found a site where you can enter a recipe and have the values calculated for you… http://recipes.sparkpeople.com/recipe-calculator.asp
Has anyone ever got a reply as to why they refused to add the nutritional values? It is extremely important to diabetics and this says, that they don’t care. I have been asking for a very long time and won’t make anything without it.
Rating: Unrated 01/13/2009
Wonderful salad, as is! However I would like to see nutritional values on this site.
All Reviews for Chicken, Feta, and Pistachio Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken, Feta, and Pistachio Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
