Reviews Add Rating & Review 63 Ratings 5 star values: 10 4 star values: 13 3 star values: 24 2 star values: 11 1 star values: 5
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Gallery Chicken Cutlets with White Wine and Garlic Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 8 chicken cutlets (about 1 1/4 pounds total) 3 tablespoons unsalted butter, melted 1/2 cup dry white wine 3 garlic cloves, thinly sliced 2 teaspoons fresh thyme leaves Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil Chopped parsley (optional), for serving
Cook’s Notes To freeze, press air out of freezer bag, seal, and freeze flat. Store in the freezer, up to 2 months.
Gallery Chicken Cutlets with White Wine and Garlic
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Chicken Cutlets with White Wine and Garlic
Chicken Cutlets with White Wine and Garlic
Chicken Cutlets with White Wine and Garlic
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 8 chicken cutlets (about 1 1/4 pounds total) 3 tablespoons unsalted butter, melted 1/2 cup dry white wine 3 garlic cloves, thinly sliced 2 teaspoons fresh thyme leaves Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil Chopped parsley (optional), for serving
Directions
Stack cutlets in a double layer in a 1-gallon freezer bag. In a small bowl, combine 2 tablespoons butter, wine, garlic, and thyme and whisk to combine. Season with pepper. Pour marinade into bag with cutlets and freeze (see below).
To serve, thaw chicken in refrigerator overnight. Remove cutlets from bag and discard marinade. Gently shake chicken to remove liquid and season with salt. In 2 batches, heat 1 1/2 teaspoons butter and 1 1/2 teaspoons oil in a large skillet over medium-high; add half the cutlets to pan and cook until browned and cooked through, 4 minutes total, flipping halfway through and adjusting heat as necessary to prevent pan from overbrowning. Serve chicken sprinkled with parsley, if desired.
Cook’s Notes To freeze, press air out of freezer bag, seal, and freeze flat. Store in the freezer, up to 2 months.
Cook’s Notes
To freeze, press air out of freezer bag, seal, and freeze flat. Store in the freezer, up to 2 months.
Reviews
Add Rating & Review 63 Ratings 5 star values: 10 4 star values: 13 3 star values: 24 2 star values: 11 1 star values: 5
Reviews
Add Rating & Review 63 Ratings 5 star values: 10 4 star values: 13 3 star values: 24 2 star values: 11 1 star values: 5
Add Rating & Review
63 Ratings 5 star values: 10 4 star values: 13 3 star values: 24 2 star values: 11 1 star values: 5
63 Ratings 5 star values: 10 4 star values: 13 3 star values: 24 2 star values: 11 1 star values: 5
63 Ratings 5 star values: 10 4 star values: 13 3 star values: 24 2 star values: 11 1 star values: 5
5 star values: 10 4 star values: 13 3 star values: 24 2 star values: 11 1 star values: 5
All Reviews for Chicken Cutlets with White Wine and Garlic
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Cutlets with White Wine and Garlic
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
