Reviews (1)        Add Rating & Review     72 Ratings   5 star values:        13    4 star values:        24    3 star values:        27    2 star values:        7    1 star values:        1                Martha Stewart Member     Rating: Unrated       03/17/2011   Delicious, easy and doesn't taste like every other chicken salad. Baking the chicken on same baking sheet as bacon adds a lot of flavor and easy clean-up. Only chicken salad my husband will eat!     

Back to Chicken Club Salad All Reviews for Chicken Club Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 45 mins Servings: 4 chicken salad

Ingredients Ingredient Checklist 6 slices bacon 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) coarse salt and ground pepper 3 plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch pieces 1/2 small red onion, finely chopped 2 celery stalks, sliced crosswise 1/4 inch thick, plus 1/2 cup celery leaves (optional) 1/2 cup light mayonnaise 1 tablespoon white-wine vinegar lettuce leaves, for serving such as romaine

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 45 mins Servings: 4 chicken salad

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 45 mins Servings: 4

Recipe Summary

prep: 20 mins total: 45 mins

Servings: 4

prep: 20 mins

total: 45 mins

prep:

20 mins

total:

45 mins

Servings: 4

4

chicken salad

chicken salad

Ingredients

Ingredients

  • 6 slices bacon 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) coarse salt and ground pepper 3 plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch pieces 1/2 small red onion, finely chopped 2 celery stalks, sliced crosswise 1/4 inch thick, plus 1/2 cup celery leaves (optional) 1/2 cup light mayonnaise 1 tablespoon white-wine vinegar lettuce leaves, for serving such as romaine

Directions

Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Lay bacon in a single layer on prepared sheet; bake until it begins to render its fat, about 10 minutes. Turn bacon over, and slide to one side of sheet. Season chicken with salt and pepper, and place on baking sheet. Bake until bacon is browned and crisp and chicken is cooked through, 15 to 20 minutes.

Transfer bacon to a paper-towel-lined plate, and let drain; crumble. Let chicken cool completely. Meanwhile, in a large bowl, combine tomatoes, onion, celery, celery leaves (if using), mayonnaise, and vinegar.

Cut chicken into 1/2-inch chunks, and add to bowl. Season with salt and pepper, and toss to coat. Serve chicken salad over lettuce leaves, and sprinkle with bacon.

Reviews (1)

 Add Rating & Review     72 Ratings   5 star values:        13    4 star values:        24    3 star values:        27    2 star values:        7    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       03/17/2011   Delicious, easy and doesn't taste like every other chicken salad. Baking the chicken on same baking sheet as bacon adds a lot of flavor and easy clean-up. Only chicken salad my husband will eat!   

Reviews (1)

Add Rating & Review     72 Ratings   5 star values:        13    4 star values:        24    3 star values:        27    2 star values:        7    1 star values:        1       

Add Rating & Review

72 Ratings 5 star values: 13 4 star values: 24 3 star values: 27 2 star values: 7 1 star values: 1

72 Ratings 5 star values: 13 4 star values: 24 3 star values: 27 2 star values: 7 1 star values: 1

72 Ratings 5 star values: 13 4 star values: 24 3 star values: 27 2 star values: 7 1 star values: 1

  • 5 star values: 13 4 star values: 24 3 star values: 27 2 star values: 7 1 star values: 1

    Martha Stewart Member     Rating: Unrated       03/17/2011   Delicious, easy and doesn't taste like every other chicken salad. Baking the chicken on same baking sheet as bacon adds a lot of flavor and easy clean-up. Only chicken salad my husband will eat!  
    

    Martha Stewart Member

    Rating: Unrated 03/17/2011

Delicious, easy and doesn’t taste like every other chicken salad. Baking the chicken on same baking sheet as bacon adds a lot of flavor and easy clean-up. Only chicken salad my husband will eat!

Rating: Unrated

All Reviews for Chicken Club Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Club Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest