Back to Chicken Cheesesteaks with Peppers All Reviews for Chicken Cheesesteaks with Peppers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken Cheesesteaks with Peppers Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 pound chicken cutlets 2 tablespoons vegetable oil, such as safflower Coarse salt and ground pepper 2 mixed bell peppers (ribs and seeds removed), thinly sliced 1 large red onion, halved and thinly sliced 4 garlic cloves, thinly sliced 6 ounces sliced provolone cheese 4 soft hoagie rolls, split lengthwise 1/4 cup light mayonnaise
Cook’s Notes Provolone is one of the traditional cheeses for steak sandwiches, but you can also use mozzarella or Monterey Jack. Hoagie rolls are also sold as sub or hero rolls.
Gallery Chicken Cheesesteaks with Peppers
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Chicken Cheesesteaks with Peppers
Chicken Cheesesteaks with Peppers
Chicken Cheesesteaks with Peppers
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 pound chicken cutlets 2 tablespoons vegetable oil, such as safflower Coarse salt and ground pepper 2 mixed bell peppers (ribs and seeds removed), thinly sliced 1 large red onion, halved and thinly sliced 4 garlic cloves, thinly sliced 6 ounces sliced provolone cheese 4 soft hoagie rolls, split lengthwise 1/4 cup light mayonnaise
Directions
Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice. Set chicken aside.
On baking sheet, toss together peppers, onion, garlic, and remaining tablespoon oil. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.
Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out most of the doughy center from both halves of rolls; discard. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately.
Cook’s Notes Provolone is one of the traditional cheeses for steak sandwiches, but you can also use mozzarella or Monterey Jack. Hoagie rolls are also sold as sub or hero rolls.
Cook’s Notes
Provolone is one of the traditional cheeses for steak sandwiches, but you can also use mozzarella or Monterey Jack. Hoagie rolls are also sold as sub or hero rolls.
Reviews (9)
Add Rating & Review 53 Ratings 5 star values: 15 4 star values: 19 3 star values: 13 2 star values: 5 1 star values: 1
Reviews (9)
Add Rating & Review 53 Ratings 5 star values: 15 4 star values: 19 3 star values: 13 2 star values: 5 1 star values: 1
Add Rating & Review
53 Ratings 5 star values: 15 4 star values: 19 3 star values: 13 2 star values: 5 1 star values: 1
53 Ratings 5 star values: 15 4 star values: 19 3 star values: 13 2 star values: 5 1 star values: 1
53 Ratings 5 star values: 15 4 star values: 19 3 star values: 13 2 star values: 5 1 star values: 1
5 star values: 15 4 star values: 19 3 star values: 13 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: 5 stars 02/26/2014 Made as directed the first time, and chicken tenders did need to cook a little longer. I've since made this several times, and I cut a chicken breast into bite-sized pieces, then broiled them and comes out perfect everytime, especially for my meats & potatoes husband! Martha Stewart Member Rating: Unrated 09/10/2013 I haven't tried the finished product yet, but I will say after 7 minutes of broiling the chicken cutlets, they were pretty much raw inside. I'm flipping them over (even though it said not to) and cooking another 7 minutes on the other side. Perhaps I was supposed to pound these so they were flat first? Martha Stewart Member Rating: Unrated 09/02/2011 Excellent! Nothing needs changed in this recipe! It satisfied everyone! Try it , you'll like it! Martha Stewart Member Rating: Unrated 03/09/2011 I also omitted the mayo Martha Stewart Member Rating: Unrated 06/02/2010 This was fabulous. Easy and tasty. Omitted the mayo and the garlic. Martha Stewart Member Rating: Unrated 05/17/2010 I meant hogies but the auto spell check must be in a golfing state of mind. I also left off the mayo as to me it's not that appealing on a hot sandwich. Martha Stewart Member Rating: Unrated 05/17/2010 Of course I meant hogies...apparently the auto spell check on my iPod has a golfing frame of mind! I omitted the mayo as butter was sufficent. Martha Stewart Member Rating: Unrated 05/17/2010 I didn't have bogies available so I used burger buns buttered and grilled. Ab fab! Martha Stewart Member Rating: Unrated 10/15/2008 CHICKEN? MAYONNAISE? OMG!!!!!!!Martha Stewart Member
Rating: 5 stars 02/26/2014
Made as directed the first time, and chicken tenders did need to cook a little longer. I’ve since made this several times, and I cut a chicken breast into bite-sized pieces, then broiled them and comes out perfect everytime, especially for my meats & potatoes husband!
Rating: 5 stars
Rating: Unrated 09/10/2013
I haven’t tried the finished product yet, but I will say after 7 minutes of broiling the chicken cutlets, they were pretty much raw inside. I’m flipping them over (even though it said not to) and cooking another 7 minutes on the other side. Perhaps I was supposed to pound these so they were flat first?
Rating: Unrated
Rating: Unrated 09/02/2011
Excellent! Nothing needs changed in this recipe! It satisfied everyone! Try it , you’ll like it!
Rating: Unrated 03/09/2011
I also omitted the mayo
Rating: Unrated 06/02/2010
This was fabulous. Easy and tasty. Omitted the mayo and the garlic.
Rating: Unrated 05/17/2010
I meant hogies but the auto spell check must be in a golfing state of mind. I also left off the mayo as to me it’s not that appealing on a hot sandwich.
Of course I meant hogies…apparently the auto spell check on my iPod has a golfing frame of mind! I omitted the mayo as butter was sufficent.
I didn’t have bogies available so I used burger buns buttered and grilled. Ab fab!
Rating: Unrated 10/15/2008
CHICKEN? MAYONNAISE? OMG!!!!!!!
All Reviews for Chicken Cheesesteaks with Peppers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Cheesesteaks with Peppers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
