Reviews Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 1
Back to Chicken Burritos All Reviews for Chicken Burritos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken Burritos Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 2 tablespoons fresh orange juice 1 tablespoon fresh grapefruit juice 5 sprigs fresh cilantro 4 sprigs fresh tarragon 1/2 teaspoon coarsely chopped dried ancho chile 1/2 teaspoon cayenne pepper 1 teaspoon salt 1 1/4 teaspoons freshly ground black pepper 3 whole boneless, skinless chicken breasts (6 to 8 ounces each) 6 eight-inch flour tortillas 2 1/2 cups Mango Salsa 6 romaine or 12 mizuna lettuce leaves, washed and cut into strips 6 tablespoons nonfat sour cream
Cook’s Notes Fresh turkey breast can be substituted for chicken.
Gallery Chicken Burritos
Recipe Summary Servings: 6
Gallery
Chicken Burritos
Chicken Burritos
Chicken Burritos
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 2 tablespoons fresh orange juice 1 tablespoon fresh grapefruit juice 5 sprigs fresh cilantro 4 sprigs fresh tarragon 1/2 teaspoon coarsely chopped dried ancho chile 1/2 teaspoon cayenne pepper 1 teaspoon salt 1 1/4 teaspoons freshly ground black pepper 3 whole boneless, skinless chicken breasts (6 to 8 ounces each) 6 eight-inch flour tortillas 2 1/2 cups Mango Salsa 6 romaine or 12 mizuna lettuce leaves, washed and cut into strips 6 tablespoons nonfat sour cream
Directions
Combine juices, cilantro, tarragon, ancho chile, cayenne, and 1/2 teaspoon salt and pepper in a bowl. Add chicken, cover, and refrigerate for 1 to 2 hours.
Heat grill or broiler to medium high. Sprinkle chicken with 1/2 teaspoon salt and 3/4 teaspoon pepper. Cook 3 or 4 minutes per side, or until cooked through. Cover; set aside in a warm place.
Using tongs, toast tortillas over a flame, quickly flipping them from side to side until lightly golden. Cut each chicken breast half into 5 slices. On bottom third of each tortilla, place 5 chicken slices, several strips of lettuce, and 3 tablespoons mango salsa. Roll up, and serve with remaining salsa and sour cream.
Cook’s Notes Fresh turkey breast can be substituted for chicken.
Cook’s Notes
Fresh turkey breast can be substituted for chicken.
Reviews
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 1
Reviews
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 1
Add Rating & Review
18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 1
18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 1
18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 1
5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 1
All Reviews for Chicken Burritos
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Burritos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
