Back to Chicken Burgers All Reviews for Chicken Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 chicken burger
Ingredients Ingredient Checklist 2 tablespoons vegetable oil, such as safflower 1 small onion, finely chopped 1/2 yellow or orange bell pepper, chopped 1 celery stalk, finely chopped Coarse salt and ground pepper 1 pound ground dark-meat chicken 4 hamburger buns Lettuce, tomato, and mayonnaise, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4 chicken burger
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
chicken burger
chicken burger
Ingredients
Ingredients
- 2 tablespoons vegetable oil, such as safflower 1 small onion, finely chopped 1/2 yellow or orange bell pepper, chopped 1 celery stalk, finely chopped Coarse salt and ground pepper 1 pound ground dark-meat chicken 4 hamburger buns Lettuce, tomato, and mayonnaise, for serving
Directions
In a large skillet, heat 1 tablespoon oil over medium. Add onion, bell pepper, and celery; season with salt and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature (reserve skillet).
Add chicken to vegetable mixture in bowl; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix to combine. Shape mixture into four 4-inch-wide patties.
In reserved skillet, heat remaining tablespoon oil over medium; cook patties until browned and cooked through, 6 to 8 minutes per side. Place chicken burgers on buns, and top with lettuce, tomato, and mayonnaise.
Reviews (7)
Add Rating & Review 76 Ratings 5 star values: 13 4 star values: 19 3 star values: 25 2 star values: 15 1 star values: 4
Reviews (7)
Add Rating & Review 76 Ratings 5 star values: 13 4 star values: 19 3 star values: 25 2 star values: 15 1 star values: 4
Add Rating & Review
76 Ratings 5 star values: 13 4 star values: 19 3 star values: 25 2 star values: 15 1 star values: 4
76 Ratings 5 star values: 13 4 star values: 19 3 star values: 25 2 star values: 15 1 star values: 4
76 Ratings 5 star values: 13 4 star values: 19 3 star values: 25 2 star values: 15 1 star values: 4
5 star values: 13 4 star values: 19 3 star values: 25 2 star values: 15 1 star values: 4
Martha Stewart Member Rating: Unrated 06/06/2014 This was delicious! I sauteed a whole (small) orange bell pepper, one small onion, and the celery, along with a large clove of minced garlic, then mixed with ground chicken (I don't know if it was just dark meat - it's what I found at the store - but it was NOT breast meat). Made 2 adult size burgers and 2 kiddie burgers. Served on fresh hamburger buns with garden lettuce and thick slices of heirloom tomato plus mayo, with succotash salad (Bobby Flay recipe) with feta. Might try garlic mayo. Martha Stewart Member Rating: 4 stars 07/05/2013 Oh So worth eating! I put 4 de-boned chicken thighs with skin on along with all the other ingredients and placed in a food processor and ground up. I added fresh recau/cilantro, fresh parsley, and a squeeze of fresh lime and mixed. I placed the patties on a greased cast iron frying pan and broiled in the oven. I ate atop a bed of delicious fresh greens with corn on the cob. This recipe is a keeper. It will be one that is passed down to my own kids. Martha Stewart Member Rating: Unrated 05/23/2013 yummy ! i want to teate it. yeah . Vietnam travel Martha Stewart Member Rating: Unrated 01/03/2011 I did not like ithis one, but just me. Martha Stewart Member Rating: Unrated 12/11/2009 yummy...great meal for kids...i added roasted spaghetti squash to the mix cause i had it around and it was a lovely addition. Martha Stewart Member Rating: Unrated 06/12/2008 Delicious and nutrious that is hard to find. I have already fixed it multiple times. When I'm hunger for a hamburger I fix this instead. Didn't use dark meat bought any ground chicken or turkey. Martha Stewart Member Rating: Unrated 05/27/2008 Love these burgers. The peppers are a key ingredient to making these juicy. Just a few modifications...I did not specifically buy "dark meat". I purchased regular ground chicken. I used a combo of red and yellow peppers just for color, added a couple dashes of liquid smoke, Worcestershire sauce, garlic powder, and poultry seasoning. Fabulous!Martha Stewart Member
Rating: Unrated 06/06/2014
This was delicious! I sauteed a whole (small) orange bell pepper, one small onion, and the celery, along with a large clove of minced garlic, then mixed with ground chicken (I don’t know if it was just dark meat - it’s what I found at the store - but it was NOT breast meat). Made 2 adult size burgers and 2 kiddie burgers. Served on fresh hamburger buns with garden lettuce and thick slices of heirloom tomato plus mayo, with succotash salad (Bobby Flay recipe) with feta. Might try garlic mayo.
Rating: Unrated
Rating: 4 stars 07/05/2013
Oh So worth eating! I put 4 de-boned chicken thighs with skin on along with all the other ingredients and placed in a food processor and ground up. I added fresh recau/cilantro, fresh parsley, and a squeeze of fresh lime and mixed. I placed the patties on a greased cast iron frying pan and broiled in the oven. I ate atop a bed of delicious fresh greens with corn on the cob. This recipe is a keeper. It will be one that is passed down to my own kids.
Rating: 4 stars
Rating: Unrated 05/23/2013
yummy ! i want to teate it. yeah . Vietnam travel
Rating: Unrated 01/03/2011
I did not like ithis one, but just me.
Rating: Unrated 12/11/2009
yummy…great meal for kids…i added roasted spaghetti squash to the mix cause i had it around and it was a lovely addition.
Rating: Unrated 06/12/2008
Delicious and nutrious that is hard to find. I have already fixed it multiple times. When I’m hunger for a hamburger I fix this instead. Didn’t use dark meat bought any ground chicken or turkey.
Rating: Unrated 05/27/2008
Love these burgers. The peppers are a key ingredient to making these juicy. Just a few modifications…I did not specifically buy “dark meat”. I purchased regular ground chicken. I used a combo of red and yellow peppers just for color, added a couple dashes of liquid smoke, Worcestershire sauce, garlic powder, and poultry seasoning. Fabulous!
All Reviews for Chicken Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
