Reviews (1) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/19/2010 this recipie is a knockout!
Back to Chicken Burger with Roasted Poblano and Onion All Reviews for Chicken Burger with Roasted Poblano and Onion - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 50 mins Servings: 4 med104768_0709_chickenburger.jpg
Ingredients Ingredient Checklist 1 poblano chile 4 teaspoons vegetable oil 1 large white onion, halved and thinly sliced lengthwise Coarse salt and ground pepper 1 1/4 pounds ground chicken breast 4 slices sharp yellow cheddar 2 teaspoons butter, room temperature 4 whole-wheat burger buns, split
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 50 mins Servings: 4 med104768_0709_chickenburger.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
med104768_0709_chickenburger.jpg
med104768_0709_chickenburger.jpg
Ingredients
Ingredients
- 1 poblano chile 4 teaspoons vegetable oil 1 large white onion, halved and thinly sliced lengthwise Coarse salt and ground pepper 1 1/4 pounds ground chicken breast 4 slices sharp yellow cheddar 2 teaspoons butter, room temperature 4 whole-wheat burger buns, split
Directions
Over a low gas flame or under the broiler, roast chile until charred, about 6 minutes, turning frequently. Place in a bowl and cover bowl tightly with plastic wrap. Let chile steam 20 minutes, then rub with a paper towel to remove skin. Remove stem and seeds. Slice chile into 2-inch strips and return to bowl.
In a large skillet, heat 2 teaspoons oil over medium-high. Add onion and season with salt and pepper. Cook until onion is soft and translucent, about 10 minutes. Add onion to bowl with chile and stir to combine.
Form ground chicken into four 4-inch-wide patties and season with salt and pepper. Heat a large nonstick skillet over medium-high. Add 2 teaspoons oil and swirl to coat. Working in batches, cook burgers 2 minutes. Flip, top each with cheese, and cook until cooked through, about 4 minutes more.
Meanwhile, heat broiler. Butter inside of buns and place on a baking sheet, buttered side up. Toast under broiler. Place burgers on buns and top with onion-and-chile mixture.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/19/2010 this recipie is a knockout!
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/19/2010 this recipie is a knockout!Martha Stewart Member
Rating: Unrated 09/19/2010
this recipie is a knockout!
Rating: Unrated
All Reviews for Chicken Burger with Roasted Poblano and Onion
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Burger with Roasted Poblano and Onion
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
