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Gallery Chicken Breasts With Pepper-Potato Ragout Recipe Summary prep: 35 mins total: 50 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons olive oil 4 bone-in, skinless chicken breasts (9 to 10 ounces each) Coarse salt and ground pepper 2 medium red onions, cut in 1-inch pieces 2 red bell peppers, ribs and seeds removed, cut in 1-inch pieces 1 pound red potatoes, cut in 1-inch pieces 1 tablespoon fresh rosemary leaves, (optional) 1 pint grape tomatoes, halved 1 cup whole fresh parsley leaves

Gallery Chicken Breasts With Pepper-Potato Ragout

Recipe Summary prep: 35 mins total: 50 mins Servings: 4

Chicken Breasts With Pepper-Potato Ragout     

Chicken Breasts With Pepper-Potato Ragout

Chicken Breasts With Pepper-Potato Ragout

Recipe Summary prep: 35 mins total: 50 mins Servings: 4

Recipe Summary

prep: 35 mins total: 50 mins

Servings: 4

prep: 35 mins

total: 50 mins

prep:

35 mins

total:

50 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons olive oil 4 bone-in, skinless chicken breasts (9 to 10 ounces each) Coarse salt and ground pepper 2 medium red onions, cut in 1-inch pieces 2 red bell peppers, ribs and seeds removed, cut in 1-inch pieces 1 pound red potatoes, cut in 1-inch pieces 1 tablespoon fresh rosemary leaves, (optional) 1 pint grape tomatoes, halved 1 cup whole fresh parsley leaves

Directions

Heat oil in a large deep skillet over mediumlow heat. Season chicken with salt and pepper. Cook in skillet, turning to brown all sides, 18 to 20 minutes.Transfer to a plate.

Add onions, peppers, potatoes, rosemary (if using), and 1/2 cup water to skillet; season with salt and pepper. Toss to combine, scraping any browned bits off bottom of skillet. Cover skillet, and simmer over medium heat, stirring occasionally, until potatoes begin to soften, 8 to 10 minutes (they will cook further in step 3).

Return chicken to skillet; add tomatoes. Cover skillet, and cook until chicken is opaque throughout and potatoes are tender, 8 to 10 minutes. Transfer chicken to serving plates. Stir parsley into vegetables in skillet; serve with chicken.

Reviews

 Add Rating & Review     13 Ratings   5 star values:        0    4 star values:        1    3 star values:        7    2 star values:        4    1 star values:        1        

Reviews

Add Rating & Review     13 Ratings   5 star values:        0    4 star values:        1    3 star values:        7    2 star values:        4    1 star values:        1       

Add Rating & Review

13 Ratings 5 star values: 0 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 1

13 Ratings 5 star values: 0 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 1

13 Ratings 5 star values: 0 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 1

  • 5 star values: 0 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 1

    All Reviews for Chicken Breasts With Pepper-Potato Ragout

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Breasts With Pepper-Potato Ragout

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest