Reviews (2) Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: 4 stars 09/22/2011 everyone liked this a lot when we had it for dinner tonight. I'll definitely make it again! Martha Stewart Member Rating: Unrated 10/03/2010 This was really good, fun and different! The puff pastry was~as usual~ so yummy. I added a lot of cumin and coriander as well as cumin seeds to the sweet potatoes. Will do again but try different ingredients like maybe more chicken pot pie-ish.
Back to Chicken and Sweet Potato Hand Pies All Reviews for Chicken and Sweet Potato Hand Pies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken and Sweet Potato Hand Pies Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist Reserved roasted sweet potatoes from Skirt Steak with Sweet Potato Wedges and Parsley Salad 1/2 cup heavy cream 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin Coarse salt and ground pepper All-purpose flour, for rolling 1 sheet frozen puff pastry, thawed Reserved cooked chicken from Six-Ingredient Chicken Noodle Soup, cut into bite-size pieces (2 cups) 1 large egg, lightly beaten 1 pound green beans, trimmed
Cook’s Notes Mash leftover cooked carrots or winter squash to use in place of the sweet potatoes.
Gallery Chicken and Sweet Potato Hand Pies
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Chicken and Sweet Potato Hand Pies
Chicken and Sweet Potato Hand Pies
Chicken and Sweet Potato Hand Pies
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- Reserved roasted sweet potatoes from Skirt Steak with Sweet Potato Wedges and Parsley Salad 1/2 cup heavy cream 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin Coarse salt and ground pepper All-purpose flour, for rolling 1 sheet frozen puff pastry, thawed Reserved cooked chicken from Six-Ingredient Chicken Noodle Soup, cut into bite-size pieces (2 cups) 1 large egg, lightly beaten 1 pound green beans, trimmed
Directions
Preheat oven to 400 degrees. In a medium bowl, mash sweet potatoes with a fork or potato masher. Add cream, coriander, and cumin; stir to combine. Season with salt and pepper.
On a floured work surface, roll out puff pastry to a 12-inch square and cut into 4 squares. Divide sweet-potato mixture among bottom halves of squares, leaving a 1/2-inch border. Top each with 1/2 cup chicken and brush edges of squares with some egg. Fold top halves of squares over filling to make a triangle, then crimp edges with a fork. With a sharp knife, cut vents in pastry and brush with remaining egg.
Transfer pies to a parchment-lined rimmed baking sheet and bake until golden and crisp, about 30 minutes, rotating sheet halfway through. Meanwhile, in a large skillet, bring 1/2 inch salted water to a boil. Add green beans and cook, covered, until tender, about 5 minutes. Drain and serve with pies.
Cook’s Notes Mash leftover cooked carrots or winter squash to use in place of the sweet potatoes.
Cook’s Notes
Mash leftover cooked carrots or winter squash to use in place of the sweet potatoes.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: 4 stars 09/22/2011 everyone liked this a lot when we had it for dinner tonight. I'll definitely make it again! Martha Stewart Member Rating: Unrated 10/03/2010 This was really good, fun and different! The puff pastry was~as usual~ so yummy. I added a lot of cumin and coriander as well as cumin seeds to the sweet potatoes. Will do again but try different ingredients like maybe more chicken pot pie-ish.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 1 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
20 Ratings 5 star values: 1 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
20 Ratings 5 star values: 1 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
5 star values: 1 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: 4 stars 09/22/2011 everyone liked this a lot when we had it for dinner tonight. I'll definitely make it again! Martha Stewart Member Rating: Unrated 10/03/2010 This was really good, fun and different! The puff pastry was~as usual~ so yummy. I added a lot of cumin and coriander as well as cumin seeds to the sweet potatoes. Will do again but try different ingredients like maybe more chicken pot pie-ish.Martha Stewart Member
Rating: 4 stars 09/22/2011
everyone liked this a lot when we had it for dinner tonight. I’ll definitely make it again!
Rating: 4 stars
Rating: Unrated 10/03/2010
This was really good, fun and different! The puff pastry was~as usual~ so yummy. I added a lot of cumin and coriander as well as cumin seeds to the sweet potatoes. Will do again but try different ingredients like maybe more chicken pot pie-ish.
Rating: Unrated
All Reviews for Chicken and Sweet Potato Hand Pies
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken and Sweet Potato Hand Pies
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
