Reviews (2) Add Rating & Review 88 Ratings 5 star values: 19 4 star values: 40 3 star values: 21 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: Unrated 05/27/2010 My husband usually is not a fan of broth soups. This is one he keeps asking me to make again! It's easy,healthy and tasty. Very light. Martha Stewart Member Rating: Unrated 09/18/2009 I made this today and it was really easy! I made a couple of minor changes though: I used whole milk ricotta and regular chicken broth (not low-sodium), so I didn't add extra salt. Delicious!
Back to Chicken-and-Ricotta Meatballs in Broth All Reviews for Chicken-and-Ricotta Meatballs in Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 30 mins Servings: 6 med104890_0909_chixricottaballs.jpg
Ingredients Ingredient Checklist 1 pound ground white-meat chicken 2 cups part-skim ricotta 1/3 cup grated Parmesan 1 large egg 1 1/2 teaspoons coarse salt Ground nutmeg 8 cups (64 ounces) low-sodium chicken broth 1 lemon, zest peeled off in wide strips, plus lemon slices for serving 3 sprigs fresh thyme 1 bag (6 ounces) baby spinach
Cook’s Notes Instead of chicken, swap in ground white-meat turkey.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 30 mins Servings: 6 med104890_0909_chixricottaballs.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 30 mins Servings: 6
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 6
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 6
6
med104890_0909_chixricottaballs.jpg
med104890_0909_chixricottaballs.jpg
Ingredients
Ingredients
- 1 pound ground white-meat chicken 2 cups part-skim ricotta 1/3 cup grated Parmesan 1 large egg 1 1/2 teaspoons coarse salt Ground nutmeg 8 cups (64 ounces) low-sodium chicken broth 1 lemon, zest peeled off in wide strips, plus lemon slices for serving 3 sprigs fresh thyme 1 bag (6 ounces) baby spinach
Directions
In a large bowl, mix chicken with ricotta, Parmesan, egg, salt, and pinch of nutmeg until thoroughly combined. Refrigerate until ready to use.
In a large Dutch oven or heavy pot, combine broth, lemon zest, and thyme and bring to a simmer. Using a spring-loaded 1/4-cup ice-cream scoop or two large spoons, drop meatball mixture into broth (you should have 18 meatballs). Simmer gently until meatballs float and are cooked through, 10 to 12 minutes. Just before serving, add spinach to broth and let wilt; garnish soup with lemon slices.
Cook’s Notes Instead of chicken, swap in ground white-meat turkey.
Cook’s Notes
Instead of chicken, swap in ground white-meat turkey.
Reviews (2)
Add Rating & Review 88 Ratings 5 star values: 19 4 star values: 40 3 star values: 21 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 05/27/2010 My husband usually is not a fan of broth soups. This is one he keeps asking me to make again! It's easy,healthy and tasty. Very light. Martha Stewart Member Rating: Unrated 09/18/2009 I made this today and it was really easy! I made a couple of minor changes though: I used whole milk ricotta and regular chicken broth (not low-sodium), so I didn't add extra salt. Delicious!
Reviews (2)
Add Rating & Review 88 Ratings 5 star values: 19 4 star values: 40 3 star values: 21 2 star values: 7 1 star values: 1
Add Rating & Review
88 Ratings 5 star values: 19 4 star values: 40 3 star values: 21 2 star values: 7 1 star values: 1
88 Ratings 5 star values: 19 4 star values: 40 3 star values: 21 2 star values: 7 1 star values: 1
88 Ratings 5 star values: 19 4 star values: 40 3 star values: 21 2 star values: 7 1 star values: 1
5 star values: 19 4 star values: 40 3 star values: 21 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 05/27/2010 My husband usually is not a fan of broth soups. This is one he keeps asking me to make again! It's easy,healthy and tasty. Very light. Martha Stewart Member Rating: Unrated 09/18/2009 I made this today and it was really easy! I made a couple of minor changes though: I used whole milk ricotta and regular chicken broth (not low-sodium), so I didn't add extra salt. Delicious!Martha Stewart Member
Rating: Unrated 05/27/2010
My husband usually is not a fan of broth soups. This is one he keeps asking me to make again! It’s easy,healthy and tasty. Very light.
Rating: Unrated
Rating: Unrated 09/18/2009
I made this today and it was really easy! I made a couple of minor changes though: I used whole milk ricotta and regular chicken broth (not low-sodium), so I didn’t add extra salt. Delicious!
All Reviews for Chicken-and-Ricotta Meatballs in Broth
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken-and-Ricotta Meatballs in Broth
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
