Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 10/05/2008 What a winner! There are quite a few ingredients, but I think many home cooks would have the majority of the items needed, all I picked up at the market was the meat and fresh herbs. I used a grill pan and am looking forward to the (very limited) leftovers.
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Gallery Chicken and Pork Seekh Kebabs Credit: Krause, Johansen Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 tablespoon coriander seeds 2 whole cloves 1 whole cardamom pod 1 pound ground chicken 1/2 pound ground pork 1/4 cup finely chopped onion 3 tablespoons fresh lemon juice 3 tablespoons chopped fresh mint 2 tablespoons chopped fresh cilantro 1 tablespoon coarse salt 2 teaspoons minced garlic 1 teaspoon finely grated fresh ginger 1/2 teaspoon ground cumin 1/2 teaspoon garam masala 1/2 teaspoon minced seeded Thai chile or jalapeno chile 8 pieces naan or pita, for serving Mango Chutney, for serving
Gallery Chicken and Pork Seekh Kebabs Credit: Krause, Johansen
Recipe Summary Servings: 8
Gallery
Chicken and Pork Seekh Kebabs Credit: Krause, Johansen
Chicken and Pork Seekh Kebabs
Credit: Krause, Johansen
Chicken and Pork Seekh Kebabs
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon coriander seeds 2 whole cloves 1 whole cardamom pod 1 pound ground chicken 1/2 pound ground pork 1/4 cup finely chopped onion 3 tablespoons fresh lemon juice 3 tablespoons chopped fresh mint 2 tablespoons chopped fresh cilantro 1 tablespoon coarse salt 2 teaspoons minced garlic 1 teaspoon finely grated fresh ginger 1/2 teaspoon ground cumin 1/2 teaspoon garam masala 1/2 teaspoon minced seeded Thai chile or jalapeno chile 8 pieces naan or pita, for serving Mango Chutney, for serving
Directions
Toast coriander seeds, cloves, and cardamom pod in a skillet over medium-low heat until fragrant, 3 to 5 minutes. Let cool, then grind.
Preheat grill to medium-high. Using your hands, combine all ingredients (except bread and chutney). For each kebab, shape 1/3 cup mixture into a 5-inch log; slide a skewer through center. Grill until cooked through, about 4 minutes per side. Serve with bread and chutney.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 10/05/2008 What a winner! There are quite a few ingredients, but I think many home cooks would have the majority of the items needed, all I picked up at the market was the meat and fresh herbs. I used a grill pan and am looking forward to the (very limited) leftovers.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 10/05/2008 What a winner! There are quite a few ingredients, but I think many home cooks would have the majority of the items needed, all I picked up at the market was the meat and fresh herbs. I used a grill pan and am looking forward to the (very limited) leftovers.
Martha Stewart Member
Rating: Unrated 10/05/2008
What a winner! There are quite a few ingredients, but I think many home cooks would have the majority of the items needed, all I picked up at the market was the meat and fresh herbs. I used a grill pan and am looking forward to the (very limited) leftovers.
Rating: Unrated
All Reviews for Chicken and Pork Seekh Kebabs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken and Pork Seekh Kebabs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
