Reviews Add Rating & Review 23 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 12 1 star values: 1
Back to Chicken and Pineapple Salad All Reviews for Chicken and Pineapple Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken and Pineapple Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 2 tablespoons Dijon mustard 1 tablespoon olive oil 1/4 cup freshly squeezed lime juice 12 ounces shredded and poached or store-bought roasted chicken (about 3 cups) 1 small head napa cabbage (1 1/2 pounds), halved lengthwise and finely shredded crosswise 4 plum tomatoes, thinly sliced lengthwise 4 scallions (about 1/2 cup), thinly sliced 1/2 small pineapple prepared, and thinly sliced crosswise Salt and pepper
Cook’s Notes If you prefer to poach your own chicken, bring 1 inch of salted water to boil in a large skillet. Add 4 boneless, skinless chicken breast halves. Cover, set heat to medium low. Cook 5 minutes, remove from heat, then let steam until cooked through, 10 to 15 minutes.
Gallery Chicken and Pineapple Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Gallery
Chicken and Pineapple Salad
Chicken and Pineapple Salad
Chicken and Pineapple Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 6
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons Dijon mustard 1 tablespoon olive oil 1/4 cup freshly squeezed lime juice 12 ounces shredded and poached or store-bought roasted chicken (about 3 cups) 1 small head napa cabbage (1 1/2 pounds), halved lengthwise and finely shredded crosswise 4 plum tomatoes, thinly sliced lengthwise 4 scallions (about 1/2 cup), thinly sliced 1/2 small pineapple prepared, and thinly sliced crosswise Salt and pepper
Directions
In a small bowl, whisk together mustard, oil, and lime juice. In a large bowl, toss together chicken, cabbage, tomatoes, and scallions.
Just before serving, toss chicken mixture with pineapple and dressing (do not let stand). Season with salt and pepper.
Cook’s Notes If you prefer to poach your own chicken, bring 1 inch of salted water to boil in a large skillet. Add 4 boneless, skinless chicken breast halves. Cover, set heat to medium low. Cook 5 minutes, remove from heat, then let steam until cooked through, 10 to 15 minutes.
Cook’s Notes
If you prefer to poach your own chicken, bring 1 inch of salted water to boil in a large skillet. Add 4 boneless, skinless chicken breast halves. Cover, set heat to medium low. Cook 5 minutes, remove from heat, then let steam until cooked through, 10 to 15 minutes.
Reviews
Add Rating & Review 23 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 12 1 star values: 1
Reviews
Add Rating & Review 23 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 12 1 star values: 1
Add Rating & Review
23 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 12 1 star values: 1
23 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 12 1 star values: 1
23 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 12 1 star values: 1
5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 12 1 star values: 1
All Reviews for Chicken and Pineapple Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken and Pineapple Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
