Reviews (1)        Add Rating & Review     33 Ratings   5 star values:        16    4 star values:        10    3 star values:        2    2 star values:        3    1 star values:        2                Martha Stewart Member     Rating: 5 stars       04/14/2018   I wouldn't change a thing. I made this recipe exactly as indicated and it was delicious!!     

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Gallery Chicken and Chickpea Soup Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 6

Ingredients Ingredient Checklist 2 teaspoons olive oil 4 bone-in, skin-on chicken thighs Coarse salt and ground pepper 1 large yellow onion, halved and thinly sliced 3 teaspoons minced garlic 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 1/4 teaspoon ground cinnamon 2 medium carrots, cut into 1/4-inch-thick slices 6 cups low-sodium chicken broth 1 can (15 ounces) chickpeas, rinsed and drained Zest and juice of 1 lemon 2 tablespoons finely chopped fresh cilantro leaves

Cook’s Notes Lemon zest, garlic, and cilantro on top give this soup extra zing.

Gallery Chicken and Chickpea Soup

Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 6

Chicken and Chickpea Soup     

Chicken and Chickpea Soup

Chicken and Chickpea Soup

Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 6

Recipe Summary

prep: 15 mins total: 1 hr 30 mins

Servings: 6

prep: 15 mins

total: 1 hr 30 mins

prep:

15 mins

total:

1 hr 30 mins

Servings: 6

6

Ingredients

Ingredients

  • 2 teaspoons olive oil 4 bone-in, skin-on chicken thighs Coarse salt and ground pepper 1 large yellow onion, halved and thinly sliced 3 teaspoons minced garlic 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 1/4 teaspoon ground cinnamon 2 medium carrots, cut into 1/4-inch-thick slices 6 cups low-sodium chicken broth 1 can (15 ounces) chickpeas, rinsed and drained Zest and juice of 1 lemon 2 tablespoons finely chopped fresh cilantro leaves

Directions

In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and cook, skin side down, until skin is browned and crisp, about 6 minutes. Flip chicken and cook until browned, 6 minutes. Transfer chicken to a plate.

Pour off all but 1 tablespoon fat from pot. Add onion and cook, stirring occasionally, until soft, about 4 minutes. Add 2 teaspoons garlic and spices; cook, stirring, until fragrant, about 1 minute. Stir in carrots and return chicken to pot. Stir in broth.

Bring to a boil. Reduce to a medium simmer, partially cover, and cook until chicken is falling off the bone, 50 minutes.

Remove chicken from soup. When cool enough to handle, tear chicken into large pieces, discarding skin and bones. Return meat to pot. Add chickpeas and season with salt, pepper, and lemon juice. In a small bowl, stir together 1 teaspoon garlic, lemon zest, and cilantro; sprinkle over soup before serving.

Cook’s Notes Lemon zest, garlic, and cilantro on top give this soup extra zing.

Cook’s Notes

Lemon zest, garlic, and cilantro on top give this soup extra zing.

Reviews (1)

 Add Rating & Review     33 Ratings   5 star values:        16    4 star values:        10    3 star values:        2    2 star values:        3    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       04/14/2018   I wouldn't change a thing. I made this recipe exactly as indicated and it was delicious!!   

Reviews (1)

Add Rating & Review     33 Ratings   5 star values:        16    4 star values:        10    3 star values:        2    2 star values:        3    1 star values:        2       

Add Rating & Review

33 Ratings 5 star values: 16 4 star values: 10 3 star values: 2 2 star values: 3 1 star values: 2

33 Ratings 5 star values: 16 4 star values: 10 3 star values: 2 2 star values: 3 1 star values: 2

33 Ratings 5 star values: 16 4 star values: 10 3 star values: 2 2 star values: 3 1 star values: 2

  • 5 star values: 16 4 star values: 10 3 star values: 2 2 star values: 3 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       04/14/2018   I wouldn't change a thing. I made this recipe exactly as indicated and it was delicious!!  
    

    Martha Stewart Member

    Rating: 5 stars 04/14/2018

I wouldn’t change a thing. I made this recipe exactly as indicated and it was delicious!!

Rating: 5 stars

All Reviews for Chicken and Chickpea Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken and Chickpea Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest