Reviews (1) Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/09/2008 THIS BROTH SOUNDS DELICIOUS AND IS!
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Gallery Chicken and Barley Soup Credit: Richard Pierce Recipe Summary Servings: 6
Ingredients Ingredient Checklist 10 cups water 3 chicken drumsticks and 1 whole bone-in chicken breast, split, skin removed 1 medium onion, quartered 8 garlic cloves, peeled (4 left whole and 4 very thinly sliced) 2 bay leaves 6 sprigs fresh thyme 12 sprigs fresh flat-leaf parsley, plus 2 teaspoons coarsely chopped 1/2 teaspoon whole black peppercorns 2 medium carrots, cut into 4-inch pieces 2 celery stalks, cut into 4-inch pieces 1 cup pearl barley 1 1/2 teaspoon coarse salt 2 teaspoon grated lemon zest 2 teaspoon olive oil
Gallery Chicken and Barley Soup Credit: Richard Pierce
Recipe Summary Servings: 6
Gallery
Chicken and Barley Soup Credit: Richard Pierce
Chicken and Barley Soup
Credit: Richard Pierce
Chicken and Barley Soup
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 10 cups water 3 chicken drumsticks and 1 whole bone-in chicken breast, split, skin removed 1 medium onion, quartered 8 garlic cloves, peeled (4 left whole and 4 very thinly sliced) 2 bay leaves 6 sprigs fresh thyme 12 sprigs fresh flat-leaf parsley, plus 2 teaspoons coarsely chopped 1/2 teaspoon whole black peppercorns 2 medium carrots, cut into 4-inch pieces 2 celery stalks, cut into 4-inch pieces 1 cup pearl barley 1 1/2 teaspoon coarse salt 2 teaspoon grated lemon zest 2 teaspoon olive oil
Directions
Bring water, chicken, onion, whole garlic cloves, bay leaves, thyme and parsley sprigs, peppercorns, carrots, and celery to a boil in a pot, skimming foam from surface as necessary. Reduce heat, and gently simmer until broth turns deep gold, about 1 1/2 hours. Let cool, then skim fat from surface.
Meanwhile, cook barley according topackage instructions.
Strain stock, reserving chicken breastsand discarding all other solids. Removemeat from bone, and shred into 2-inchpieces. Reheat stock and chicken in asaucepan, and stir in salt.
Just before serving, finely chop remainingparsley with the lemon zest untilcombined. Heat oil in a skillet overmedium-high heat. Add sliced garlic,and cook, stirring, until fragrant but notbrowned, about 30 seconds.
Divide barley, stock, and chickenamong 6 bowls. Garnish with sliced garlicand parsley-lemon mixture.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/09/2008 THIS BROTH SOUNDS DELICIOUS AND IS!
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0
10 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0
10 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/09/2008 THIS BROTH SOUNDS DELICIOUS AND IS!Martha Stewart Member
Rating: Unrated 01/09/2008
THIS BROTH SOUNDS DELICIOUS AND IS!
Rating: Unrated
All Reviews for Chicken and Barley Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken and Barley Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
