Reviews (2) Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 10 3 star values: 2 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 02/08/2008 lennie, try not to disturb/stir the mixture during the first minutes (at least 15) of cooking. Martha Stewart Member Rating: Unrated 01/11/2008 mine always turn sour :(
Back to Chicken Adobo All Reviews for Chicken Adobo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 1104_recipe_chicken_x.jpg
Ingredients Ingredient Checklist 1 1/2 cups unseasonsed rice or sugar cane vinegar 1/4 cup soy sauce 1 cup coconut milk 12 cloves garlic, peeled and smashed 3 bay leaves 1/2 tablespoon whole black peppercorns, crushed One (3 to 3 1/2-pound) chicken, cut into 6 serving pieces %%component_recipe_title%% Steamed jasmine rice, for serving (optional) 3 fresh red or green Bird’s-eye chiles (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 1104_recipe_chicken_x.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
1104_recipe_chicken_x.jpg
1104_recipe_chicken_x.jpg
Ingredients
Ingredients
- 1 1/2 cups unseasonsed rice or sugar cane vinegar 1/4 cup soy sauce 1 cup coconut milk 12 cloves garlic, peeled and smashed 3 bay leaves 1/2 tablespoon whole black peppercorns, crushed One (3 to 3 1/2-pound) chicken, cut into 6 serving pieces %%component_recipe_title%% Steamed jasmine rice, for serving (optional) 3 fresh red or green Bird’s-eye chiles (optional)
Directions
In a medium bowl, combine vinegar, soy sauce, coconut milk, garlic, bay leaves, chiles, and peppercorns. Add chicken; marinate, covered, in the refrigerator for at least 2 hours.
Arrange chicken in a clay pot or Dutch-oven. Pour marinade over chicken, and bring to a boil. Reduce heat; simmer, covered, until tender, 20 to 25 minutes.
Preheat broiler. Remove chicken from pot, and place on a baking sheet or broiler pan. Place under broiler until browned, 5 to 10 minutes. Meanwhile, continue to cook the remaining liquid in the pot until it reaches a creamy consistency. Transfer chicken to a serving platter, and top with reduced sauce. Serve with mustard greens and rice, if desired.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 10 3 star values: 2 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 02/08/2008 lennie, try not to disturb/stir the mixture during the first minutes (at least 15) of cooking. Martha Stewart Member Rating: Unrated 01/11/2008 mine always turn sour :(
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 10 3 star values: 2 2 star values: 3 1 star values: 1
Add Rating & Review
22 Ratings 5 star values: 6 4 star values: 10 3 star values: 2 2 star values: 3 1 star values: 1
22 Ratings 5 star values: 6 4 star values: 10 3 star values: 2 2 star values: 3 1 star values: 1
22 Ratings 5 star values: 6 4 star values: 10 3 star values: 2 2 star values: 3 1 star values: 1
5 star values: 6 4 star values: 10 3 star values: 2 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 02/08/2008 lennie, try not to disturb/stir the mixture during the first minutes (at least 15) of cooking. Martha Stewart Member Rating: Unrated 01/11/2008 mine always turn sour :(Martha Stewart Member
Rating: Unrated 02/08/2008
lennie, try not to disturb/stir the mixture during the first minutes (at least 15) of cooking.
Rating: Unrated
Rating: Unrated 01/11/2008
mine always turn sour :(
All Reviews for Chicken Adobo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Adobo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
