Reviews Add Rating & Review 27 Ratings 5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 3 1 star values: 0
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Gallery Chestnut Cake with Chocolate-Armagnac Glaze Recipe Summary Servings: 12
Ingredients Ingredient Checklist Vegetable-oil cooking spray 2 cups cake flour (not self-rising), plus more for dusting 2 teaspoons baking powder 3/4 teaspoon salt 1/2 vanilla bean, halved lengthwise 1 1/2 cups granulated sugar 2 sticks (16 tablespoons) unsalted butter, room temperature 4 large eggs, separated, plus 1 large egg white 1 cup Chestnut Puree 1/4 cup whole milk Armagnac Simple Syrup for Chestnut Cake with Chocolate-Armagnac Glaze Chestnut Pastry Cream Whipped Bittersweet Ganache Frosting Chocolate-Armagnac Glaze Roasted peeled chestnuts (optional), for garnish
Cook’s Notes Cake can be assembled and refrigerated up to 4 hours ahead; bring to room temperature before serving.
Gallery Chestnut Cake with Chocolate-Armagnac Glaze
Recipe Summary Servings: 12
Gallery
Chestnut Cake with Chocolate-Armagnac Glaze
Chestnut Cake with Chocolate-Armagnac Glaze
Chestnut Cake with Chocolate-Armagnac Glaze
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- Vegetable-oil cooking spray 2 cups cake flour (not self-rising), plus more for dusting 2 teaspoons baking powder 3/4 teaspoon salt 1/2 vanilla bean, halved lengthwise 1 1/2 cups granulated sugar 2 sticks (16 tablespoons) unsalted butter, room temperature 4 large eggs, separated, plus 1 large egg white 1 cup Chestnut Puree 1/4 cup whole milk Armagnac Simple Syrup for Chestnut Cake with Chocolate-Armagnac Glaze Chestnut Pastry Cream Whipped Bittersweet Ganache Frosting Chocolate-Armagnac Glaze Roasted peeled chestnuts (optional), for garnish
Directions
Preheat oven to 350 degrees. Coat a 9-inch round cake pan with cooking spray. Line bottom with parchment cut to fit, and coat parchment with spray. Dust with flour, and tap out excess.
Whisk together flour, baking powder, and salt in a medium bowl.
Using the tip of a paring knife, scrape seeds from vanilla bean into a large bowl, and discard pod. Add 1 cup sugar, and beat with a mixer on medium-high speed for 30 seconds. Add butter, and beat until pale and fluffy. Beat in egg yolks. Reduce speed to low. Add flour mixture in 3 additions, alternating with chestnut puree after first addition and milk after second, scraping down sides of bowl as needed. Transfer batter to a large bowl.
Beat egg whites in a clean bowl with a mixer on medium-high speed until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff, glossy peaks form. Whisk one-third of the egg whites into batter just until combined. Gently but thoroughly fold in remaining whites. Scrape batter into prepared pan, and smooth top.
Bake until a toothpick inserted into center of cake comes out clean, about 1 hour. Let cool completely in pan on a wire rack. (Cake can be wrapped in plastic and stored at room temperature for up to 2 days.)
Using a serrated knife, trim rounded top of cake to create a flat surface. Slice cake horizontally into 3 layers. Place bottom layer on a cake stand, and brush generously with Armagnac syrup. Spread 1 1/4 cups pastry cream over syrup, leaving a 1/4-inch border around edge. Top with second cake layer, syrup, and pastry cream. Top with remaining cake layer, bottom up. Refrigerate for 30 minutes.
Spread frosting over top and sides of cake. Refrigerate for 10 minutes. Pour glaze over top, letting some drip down sides. Garnish with roasted chestnuts if desired.
Cook’s Notes Cake can be assembled and refrigerated up to 4 hours ahead; bring to room temperature before serving.
Cook’s Notes
Cake can be assembled and refrigerated up to 4 hours ahead; bring to room temperature before serving.
Reviews
Add Rating & Review 27 Ratings 5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 27 Ratings 5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 3 1 star values: 0
Add Rating & Review
27 Ratings 5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 3 1 star values: 0
27 Ratings 5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 3 1 star values: 0
27 Ratings 5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 3 1 star values: 0
5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 3 1 star values: 0
All Reviews for Chestnut Cake with Chocolate-Armagnac Glaze
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chestnut Cake with Chocolate-Armagnac Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
