Reviews (2) Add Rating & Review 79 Ratings 5 star values: 16 4 star values: 17 3 star values: 27 2 star values: 15 1 star values: 4 Martha Stewart Member Rating: Unrated 06/11/2012 Hi Martha I maed brioche I fllow your recipe very carefully but indise was good but outside was very dry why that was my first time for mother's day I really want to make good brioche this is my fevoret bread thank you Martha Stewart Member Rating: Unrated 12/24/2011 My whole family loved this recipe! It is fabulously sweet, but the chewiness and crunch of the crust really make it a nice treat with a cup of coffee.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 12 Yield: Makes one 9-inch tart mld105378_0410_tart3c.jpg
Ingredients For the tart shell Vegetable oil cooking spray, for pan 1 1/4 cups ground Nilla Wafers (about 45) 5 tablespoons unsalted butter, melted and cooled slightly 2 tablespoons granulated sugar 1/4 teaspoon salt For the filling 1 cup granulated sugar 1/2 cup packed light-brown sugar 1 tablespoon fine cornmeal 1/4 teaspoon salt 3 large eggs plus 1 large yolk 1/2 teaspoon pure vanilla extract 1 stick unsalted butter, melted and cooled slightly
Gallery Read the full recipe after the video.
Recipe Summary Servings: 12 Yield: Makes one 9-inch tart mld105378_0410_tart3c.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 12 Yield: Makes one 9-inch tart
Recipe Summary
Servings: 12 Yield: Makes one 9-inch tart
Servings: 12
Yield: Makes one 9-inch tart
12
Makes one 9-inch tart
mld105378_0410_tart3c.jpg
mld105378_0410_tart3c.jpg
Ingredients
Ingredients
Vegetable oil cooking spray, for pan 1 1/4 cups ground Nilla Wafers (about 45) 5 tablespoons unsalted butter, melted and cooled slightly 2 tablespoons granulated sugar 1/4 teaspoon salt
1 cup granulated sugar 1/2 cup packed light-brown sugar 1 tablespoon fine cornmeal 1/4 teaspoon salt 3 large eggs plus 1 large yolk 1/2 teaspoon pure vanilla extract 1 stick unsalted butter, melted and cooled slightly
Directions
Preheat oven to 350 degrees. Make the tart shell: Coat a 9-inch fluted tart pan with a removable bottom with cooking spray. Mix together wafers, butter, granulated sugar, and salt. Press mixture into bottom and up sides of pan. Refrigerate until set, about 15 minutes.
Transfer pan to a rimmed baking sheet, and bake until tart shell is golden, about 12 minutes. Let cool slightly. Reduce oven to 325 degrees.
Make the filling: Mix together sugars, cornmeal, and salt, breaking up clumps. Whisk in eggs, yolk, and vanilla. Whisk in butter. Pour filling into tart shell. Bake until top is dark golden brown and edge is set but center is still a bit wobbly, 35 to 40 minutes.
Transfer pan to a wire rack, and let cool for 15 minutes. Refrigerate until cooled, at least 2 hours or overnight.
Reviews (2)
Add Rating & Review 79 Ratings 5 star values: 16 4 star values: 17 3 star values: 27 2 star values: 15 1 star values: 4
Martha Stewart Member Rating: Unrated 06/11/2012 Hi Martha I maed brioche I fllow your recipe very carefully but indise was good but outside was very dry why that was my first time for mother's day I really want to make good brioche this is my fevoret bread thank you Martha Stewart Member Rating: Unrated 12/24/2011 My whole family loved this recipe! It is fabulously sweet, but the chewiness and crunch of the crust really make it a nice treat with a cup of coffee.
Reviews (2)
Add Rating & Review 79 Ratings 5 star values: 16 4 star values: 17 3 star values: 27 2 star values: 15 1 star values: 4
Add Rating & Review
79 Ratings 5 star values: 16 4 star values: 17 3 star values: 27 2 star values: 15 1 star values: 4
79 Ratings 5 star values: 16 4 star values: 17 3 star values: 27 2 star values: 15 1 star values: 4
79 Ratings 5 star values: 16 4 star values: 17 3 star values: 27 2 star values: 15 1 star values: 4
5 star values: 16 4 star values: 17 3 star values: 27 2 star values: 15 1 star values: 4
Martha Stewart Member Rating: Unrated 06/11/2012 Hi Martha I maed brioche I fllow your recipe very carefully but indise was good but outside was very dry why that was my first time for mother's day I really want to make good brioche this is my fevoret bread thank you Martha Stewart Member Rating: Unrated 12/24/2011 My whole family loved this recipe! It is fabulously sweet, but the chewiness and crunch of the crust really make it a nice treat with a cup of coffee.Martha Stewart Member
Rating: Unrated 06/11/2012
Hi Martha I maed brioche I fllow your recipe very carefully but indise was good but outside was very dry why that was my first time for mother’s day I really want to make good brioche this is my fevoret bread thank you
Rating: Unrated
Rating: Unrated 12/24/2011
My whole family loved this recipe! It is fabulously sweet, but the chewiness and crunch of the crust really make it a nice treat with a cup of coffee.
All Reviews for Chess Tart
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chess Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
