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Cherry Tuiles
Recipe Summary
Yield: Makes about 4 dozen
Ingredients
Ingredient Checklist
1/2 cup dried sour cherries
1/2 cup warm water
2/3 cup firmly packed light-brown sugar
1/2 cup (1 stick) unsalted butter
1/2 cup corn syrup
1 pinch of salt
2/3 cup cake flour (not self-rising), sifted
Gallery
Cherry Tuiles
Recipe Summary
Yield: Makes about 4 dozen
Gallery
Cherry Tuiles
Cherry Tuiles
Cherry Tuiles
Recipe Summary
Yield: Makes about 4 dozen
Recipe Summary
Yield: Makes about 4 dozen
Yield: Makes about 4 dozen
Makes about 4 dozen
Ingredients
Ingredients
- 1/2 cup dried sour cherries
- 1/2 cup warm water
- 2/3 cup firmly packed light-brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup corn syrup
- 1 pinch of salt
- 2/3 cup cake flour (not self-rising), sifted
Directions
Place cherries in a small bowl, and add enough warm water to cover. Let stand until softened, about 20 minutes. Drain well, coarsely chop, and set aside.
In a medium saucepan, combine the sugar, butter, corn syrup, and salt. Place over medium heat, and cook, stirring, until sugar is dissolved and butter is melted, about 5 minutes. Whisk in the flour. Fold in the cherries. Transfer to a small bowl, cover with plastic wrap, and refrigerate until firm, about 1 hour.
Preheat oven to 375 degrees. Line baking sheets with Silpats (French nonstick baking mats); set aside.
Remove dough from refrigerator. Roll into 3/4-inch balls, and place on prepared baking sheets about 2 inches apart. Press down lightly with palm of hand to flatten slightly.
Bake, one baking sheet at a time, until golden brown, 7 to 9 minutes. Remove from oven, and let cool for about 10 seconds. Use a small offset spatula to remove one cookie from baking sheet. Wrap around a cannoli mold or the handle of a wooden spoon, to create a tube. Repeat with remaining cookies. The cookies need to be warm to shape; if they get cold, return them to the oven briefly until they are pliable.
Reviews (3)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
0
Reviews (3)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/27/2011
Sweet, the sour cherries give it a different twist.
I found it hard to curl, other than that these were great.
Martha Stewart Member
Rating: Unrated
06/09/2011
I loved this recipe. I liked how the sour cherries mixed in with the very sweet dough. My only problem is I could not figure out how to mold them correctly. Therefore, mine were left flat. They didn't last long. Great with ice-cream.
Martha Stewart Member
Rating: Unrated
06/08/2009
mine turned out runny, or else burnt tasting. No happy mediums for me.
Martha Stewart Member
Rating: Unrated
07/27/2011
Sweet, the sour cherries give it a different twist.
I found it hard to curl, other than that these were great.
Rating: Unrated
Rating: Unrated
06/09/2011
I loved this recipe. I liked how the sour cherries mixed in with the very sweet dough. My only problem is I could not figure out how to mold them correctly. Therefore, mine were left flat. They didn't last long. Great with ice-cream.
Rating: Unrated
06/08/2009
mine turned out runny, or else burnt tasting. No happy mediums for me.
All Reviews for Cherry Tuiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cherry Tuiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
