Reviews (1) Add Rating & Review 103 Ratings 5 star values: 19 4 star values: 20 3 star values: 39 2 star values: 23 1 star values: 2 Martha Stewart Member Rating: 5 stars 05/17/2014 My husband Ken is recovering from 5 neck fusions at one time. Because he is so sedentary getting better I thought this would be a nice treat. Cherries are just coming into the grocery stores and this recipe was just perfect. It was easy to make. I did refrigerate my dough after preparing it. Ken said it was the best Cobbler he ever had, and I am glad to brighten his day. Thank you Martha Stewart for another terrific recipe.
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Gallery Cherry Cobbler Recipe Summary prep: 15 mins total: 55 mins Servings: 8
Ingredients Ingredient Checklist 3 3/4 cups all-purpose flour, plus more for rolling 4 teaspoons baking powder 1 1/2 teaspoons coarse salt 1 cup sugar 3/4 cup (1 1/2 sticks) very cold unsalted butter 2 cups cold heavy cream, plus more for brushing 3 pounds fresh cherries, pitted, or 2 1/4 pounds frozen cherries 4 teaspoons cornstarch 1 teaspoon pure vanilla extract
Gallery Cherry Cobbler
Recipe Summary prep: 15 mins total: 55 mins Servings: 8
Gallery
Cherry Cobbler
Cherry Cobbler
Cherry Cobbler
Recipe Summary prep: 15 mins total: 55 mins Servings: 8
Recipe Summary
prep: 15 mins total: 55 mins
Servings: 8
prep: 15 mins
total: 55 mins
prep:
15 mins
total:
55 mins
Servings: 8
8
Ingredients
Ingredients
- 3 3/4 cups all-purpose flour, plus more for rolling 4 teaspoons baking powder 1 1/2 teaspoons coarse salt 1 cup sugar 3/4 cup (1 1/2 sticks) very cold unsalted butter 2 cups cold heavy cream, plus more for brushing 3 pounds fresh cherries, pitted, or 2 1/4 pounds frozen cherries 4 teaspoons cornstarch 1 teaspoon pure vanilla extract
Directions
Preheat oven to 400 degrees. In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Using large holes on a box grater, grate butter into flour mixture. With a fork, stir in cream until dough just comes together. On a floured work surface, roll out dough to a 3/4-inch thickness with a floured rolling pin. With a knife or biscuit cutter, cut out 8 to 12 rounds or squares of dough.
In a bowl, combine cherries, remaining 1/2 cup sugar, the cornstarch, and vanilla. Divide mixture among four 1- to 1 1/2-cup ramekins; top each with 2 to 3 dough pieces. Brush tops with cream. Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40 to 45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.
Reviews (1)
Add Rating & Review 103 Ratings 5 star values: 19 4 star values: 20 3 star values: 39 2 star values: 23 1 star values: 2
Martha Stewart Member Rating: 5 stars 05/17/2014 My husband Ken is recovering from 5 neck fusions at one time. Because he is so sedentary getting better I thought this would be a nice treat. Cherries are just coming into the grocery stores and this recipe was just perfect. It was easy to make. I did refrigerate my dough after preparing it. Ken said it was the best Cobbler he ever had, and I am glad to brighten his day. Thank you Martha Stewart for another terrific recipe.
Reviews (1)
Add Rating & Review 103 Ratings 5 star values: 19 4 star values: 20 3 star values: 39 2 star values: 23 1 star values: 2
Add Rating & Review
103 Ratings 5 star values: 19 4 star values: 20 3 star values: 39 2 star values: 23 1 star values: 2
103 Ratings 5 star values: 19 4 star values: 20 3 star values: 39 2 star values: 23 1 star values: 2
103 Ratings 5 star values: 19 4 star values: 20 3 star values: 39 2 star values: 23 1 star values: 2
5 star values: 19 4 star values: 20 3 star values: 39 2 star values: 23 1 star values: 2
Martha Stewart Member Rating: 5 stars 05/17/2014 My husband Ken is recovering from 5 neck fusions at one time. Because he is so sedentary getting better I thought this would be a nice treat. Cherries are just coming into the grocery stores and this recipe was just perfect. It was easy to make. I did refrigerate my dough after preparing it. Ken said it was the best Cobbler he ever had, and I am glad to brighten his day. Thank you Martha Stewart for another terrific recipe.Martha Stewart Member
Rating: 5 stars 05/17/2014
My husband Ken is recovering from 5 neck fusions at one time. Because he is so sedentary getting better I thought this would be a nice treat. Cherries are just coming into the grocery stores and this recipe was just perfect. It was easy to make. I did refrigerate my dough after preparing it. Ken said it was the best Cobbler he ever had, and I am glad to brighten his day. Thank you Martha Stewart for another terrific recipe.
Rating: 5 stars
All Reviews for Cherry Cobbler
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cherry Cobbler
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
