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Gallery Cherry-Almond Brownies Recipe Summary total: 50 mins Servings: 10

Ingredients Ingredient Checklist 3 ounces unsweetened chocolate, finely chopped 9 ounces semisweet chocolate, finely chopped 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces 1/2 cup sugar 2 large eggs 1/4 cup strong coffee, room temperature 1/4 cup all-purpose flour 3/4 teaspoon coarse salt 1/2 cup toasted almonds, coarsely chopped 1/3 cup chopped dried cherries

Gallery Cherry-Almond Brownies

Recipe Summary total: 50 mins Servings: 10

Cherry-Almond Brownies

Cherry-Almond Brownies

Cherry-Almond Brownies

Recipe Summary total: 50 mins Servings: 10

Recipe Summary

total: 50 mins

Servings: 10

total: 50 mins

total:

50 mins

Servings: 10

10

Ingredients

Ingredients

  • 3 ounces unsweetened chocolate, finely chopped 9 ounces semisweet chocolate, finely chopped 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces 1/2 cup sugar 2 large eggs 1/4 cup strong coffee, room temperature 1/4 cup all-purpose flour 3/4 teaspoon coarse salt 1/2 cup toasted almonds, coarsely chopped 1/3 cup chopped dried cherries

Directions

Preheat oven to 350 degrees. In a microwave-safe 8-inch square baking dish, combine chocolates and butter. Microwave on high in 30-second increments, stirring each time, until melted, about 2 minutes. Whisk mixture to combine. Let cool slightly.

Add sugar, eggs, and coffee and whisk gently to combine. Add flour, salt, and almonds and stir to combine. Gently stir in cherries.

Cook just until set and a toothpick inserted in center comes out with a few moist crumbs, 40 to 45 minutes. Let cool completely in dish on a wire rack and refrigerate 2 hours before cutting into 10 rectangles.

Reviews (7)

 Add Rating & Review     12 Ratings   5 star values:        1    4 star values:        2    3 star values:        6    2 star values:        2    1 star values:        1

Reviews (7)

Add Rating & Review     12 Ratings   5 star values:        1    4 star values:        2    3 star values:        6    2 star values:        2    1 star values:        1

Add Rating & Review

12 Ratings 5 star values: 1 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 1

12 Ratings 5 star values: 1 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 1

12 Ratings 5 star values: 1 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 1

  • 5 star values: 1 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 1

    Martha Stewart Member     Rating: 1.0 stars       12/15/2019   Once again your lack of attention to a very important detail occurs: what size baking pan to use for this recipe is omitted. Shame on you, Martha and your minions.  

Martha Stewart Member     Rating: Unrated       04/11/2011   Not a fan of this recipe. Mine are also crumbly and not chewy. I felt like I wasted my ingredients on this recipe. Looks good but doesn't taste good. Sorry Martha...not your best.  

Martha Stewart Member     Rating: Unrated       07/15/2010   Ha.. how unfortunate. Mine ended up very hard and crumbly too..  

Martha Stewart Member     Rating: Unrated       06/01/2010   Hmmm...mine turned out very crumbly also  

Martha Stewart Member     Rating: Unrated       05/21/2010   The 1/4 cup of coffee has to be liquid? or dry instant coffee.?  

Martha Stewart Member     Rating: Unrated       05/07/2010   Mine turned out very crumbly - what happened? I baked them for less time than suggested in the recipe. The picture looks moist and fudgy. I think the ratio of chocolate to butter is off.  

Martha Stewart Member     Rating: Unrated       04/28/2010   Delicious warm out of the oven. Very rich but very slightly cakey. Leftovers are dense and fudgy. Cherries add a nice zing.

    Martha Stewart Member

    Rating: 1.0 stars 12/15/2019

Once again your lack of attention to a very important detail occurs: what size baking pan to use for this recipe is omitted. Shame on you, Martha and your minions.

Rating: 1.0 stars

Rating: Unrated 04/11/2011

Not a fan of this recipe. Mine are also crumbly and not chewy. I felt like I wasted my ingredients on this recipe. Looks good but doesn’t taste good. Sorry Martha…not your best.

Rating: Unrated

Rating: Unrated 07/15/2010

Ha.. how unfortunate. Mine ended up very hard and crumbly too..

Rating: Unrated 06/01/2010

Hmmm…mine turned out very crumbly also

Rating: Unrated 05/21/2010

The 1/4 cup of coffee has to be liquid? or dry instant coffee.?

Rating: Unrated 05/07/2010

Mine turned out very crumbly - what happened? I baked them for less time than suggested in the recipe. The picture looks moist and fudgy. I think the ratio of chocolate to butter is off.

Rating: Unrated 04/28/2010

Delicious warm out of the oven. Very rich but very slightly cakey. Leftovers are dense and fudgy. Cherries add a nice zing.

All Reviews for Cherry-Almond Brownies

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cherry-Almond Brownies

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest