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Gallery Cherries with Kirsch and Sorbet Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound fresh Bing cherries, halved and pitted 2 tablespoons kirsch 2 tablespoons sugar 1 pint lemon sorbet
Gallery Cherries with Kirsch and Sorbet
Recipe Summary Servings: 4
Gallery
Cherries with Kirsch and Sorbet
Cherries with Kirsch and Sorbet
Cherries with Kirsch and Sorbet
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound fresh Bing cherries, halved and pitted 2 tablespoons kirsch 2 tablespoons sugar 1 pint lemon sorbet
Directions
In a small bowl, toss together cherries, kirsch, and sugar. Let stand until cherries soften and become juicy, about 1 hour.
Place a large scoop of sorbet in each of four chilled wine goblets or dessert glasses. Spoon cherries over, and serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Cherries with Kirsch and Sorbet
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cherries with Kirsch and Sorbet
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
