Back to Chef’s Salad with Turkey, Avocado, and Jack Cheese All Reviews for Chef’s Salad with Turkey, Avocado, and Jack Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chef’s Salad with Turkey, Avocado, and Jack Cheese Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1/3 cup low-fat buttermilk 1/3 cup reduced-fat sour cream 2 tablespoons cider vinegar 1 tablespoon honey Coarse salt and ground pepper 1 large head Boston lettuce 1 pound sliced roasted turkey breast, torn into pieces 1 avocado, pitted and sliced 1 cup alfalfa sprouts or pea shoots 6 radishes, halved and thinly sliced 4 carrots, cut into matchsticks 4 ounces Monterey Jack cheese, cut into strips (1 cup)
Gallery Chef’s Salad with Turkey, Avocado, and Jack Cheese
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Chef's Salad with Turkey, Avocado, and Jack Cheese
Chef’s Salad with Turkey, Avocado, and Jack Cheese
Chef’s Salad with Turkey, Avocado, and Jack Cheese
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/3 cup low-fat buttermilk 1/3 cup reduced-fat sour cream 2 tablespoons cider vinegar 1 tablespoon honey Coarse salt and ground pepper 1 large head Boston lettuce 1 pound sliced roasted turkey breast, torn into pieces 1 avocado, pitted and sliced 1 cup alfalfa sprouts or pea shoots 6 radishes, halved and thinly sliced 4 carrots, cut into matchsticks 4 ounces Monterey Jack cheese, cut into strips (1 cup)
Directions
In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper. Set dressing aside.
Divide lettuce among four serving plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese. Drizzle with dressing, and serve.
Reviews (8)
Add Rating & Review 137 Ratings 5 star values: 26 4 star values: 29 3 star values: 41 2 star values: 35 1 star values: 6
Reviews (8)
Add Rating & Review 137 Ratings 5 star values: 26 4 star values: 29 3 star values: 41 2 star values: 35 1 star values: 6
Add Rating & Review
137 Ratings 5 star values: 26 4 star values: 29 3 star values: 41 2 star values: 35 1 star values: 6
137 Ratings 5 star values: 26 4 star values: 29 3 star values: 41 2 star values: 35 1 star values: 6
137 Ratings 5 star values: 26 4 star values: 29 3 star values: 41 2 star values: 35 1 star values: 6
5 star values: 26 4 star values: 29 3 star values: 41 2 star values: 35 1 star values: 6
Martha Stewart Member Rating: 5 stars 04/20/2012 This was Delish and so cheap and easy. the butermild dressing could go on just about anything. Thanks martha! Martha Stewart Member Rating: Unrated 12/26/2011 In this day and age, we know that eating real food like this is HEALTHY and counting calories is not the way to eat! That's why I make Martha's recipes... she is a great advocate of eating healthy food and not succumbing to false dietary beliefs such as what you are asking! Martha Stewart Member Rating: Unrated 07/29/2010 I made this for dinner tonight. It was so fresh and tasty. I forgot the jack cheese, but didn't miss the taste. Martha Stewart Member Rating: Unrated 07/26/2010 I agree as well. I usually just enter the recipe on caloriecount.about.com, and I am able to get the important information. It is just annoying to have to do it! FYI - this recipe has 410 cal, 22.4g fat (9.5 sat., 0 trans), 83 mg cholesterol, 1392 mg sodium, 24.1g Total Carbohydrates (6.9g Dietary Fiber, 14.4 g Sugars), Martha Stewart Member Rating: Unrated 07/26/2010 I fourth it. In this day and age, nutritional information is a must. Martha Stewart Member Rating: Unrated 07/09/2010 I third this sentiment, this site would be much more valuable with nutritional information included. Martha Stewart Member Rating: Unrated 06/17/2010 Please add nutritional values for the recipes. Martha Stewart Member Rating: Unrated 04/28/2010 It would be REALLY helpful if you listed the calories for these dinners! thanksMartha Stewart Member
Rating: 5 stars 04/20/2012
This was Delish and so cheap and easy. the butermild dressing could go on just about anything. Thanks martha!
Rating: 5 stars
Rating: Unrated 12/26/2011
In this day and age, we know that eating real food like this is HEALTHY and counting calories is not the way to eat! That’s why I make Martha’s recipes… she is a great advocate of eating healthy food and not succumbing to false dietary beliefs such as what you are asking!
Rating: Unrated
Rating: Unrated 07/29/2010
I made this for dinner tonight. It was so fresh and tasty. I forgot the jack cheese, but didn’t miss the taste.
Rating: Unrated 07/26/2010
I agree as well. I usually just enter the recipe on caloriecount.about.com, and I am able to get the important information. It is just annoying to have to do it! FYI - this recipe has 410 cal, 22.4g fat (9.5 sat., 0 trans), 83 mg cholesterol, 1392 mg sodium, 24.1g Total Carbohydrates (6.9g Dietary Fiber, 14.4 g Sugars),
I fourth it. In this day and age, nutritional information is a must.
Rating: Unrated 07/09/2010
I third this sentiment, this site would be much more valuable with nutritional information included.
Rating: Unrated 06/17/2010
Please add nutritional values for the recipes.
Rating: Unrated 04/28/2010
It would be REALLY helpful if you listed the calories for these dinners! thanks
All Reviews for Chef’s Salad with Turkey, Avocado, and Jack Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chef’s Salad with Turkey, Avocado, and Jack Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest