Reviews (2) Add Rating & Review 27 Ratings 5 star values: 7 4 star values: 8 3 star values: 10 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 10/30/2010 The cilantro was super overpowering. I will use less or none next time. Martha Stewart Member Rating: Unrated 12/08/2008 Green onions instead of cilantro which isn't popular in our house.
Back to Cheesy Hash Brown Bake All Reviews for Cheesy Hash Brown Bake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cheesy Hash Brown Bake Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 cups 30-Minute Chili 1 bag (16 ounces) fresh or frozen shredded hash brown potatoes, thawed if frozen 4 ounces cheddar cheese, shredded (1 cup) 1/4 cup finely chopped cilantro Coarse salt and ground pepper
Cook’s Notes You can also make this in a 2-quart baking dish. Bake in an oven heated to 425 degrees for 40 to 45 minutes. Cover with aluminum foil if the top browns too quickly.You’ll find shredded, partially cooked potatoes in the refrigerated section or the freezer case. Look for brands that are free of preservatives.
Gallery Cheesy Hash Brown Bake
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Cheesy Hash Brown Bake
Cheesy Hash Brown Bake
Cheesy Hash Brown Bake
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 cups 30-Minute Chili 1 bag (16 ounces) fresh or frozen shredded hash brown potatoes, thawed if frozen 4 ounces cheddar cheese, shredded (1 cup) 1/4 cup finely chopped cilantro Coarse salt and ground pepper
Directions
Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.
Cook’s Notes You can also make this in a 2-quart baking dish. Bake in an oven heated to 425 degrees for 40 to 45 minutes. Cover with aluminum foil if the top browns too quickly.You’ll find shredded, partially cooked potatoes in the refrigerated section or the freezer case. Look for brands that are free of preservatives.
Cook’s Notes
You can also make this in a 2-quart baking dish. Bake in an oven heated to 425 degrees for 40 to 45 minutes. Cover with aluminum foil if the top browns too quickly.You’ll find shredded, partially cooked potatoes in the refrigerated section or the freezer case. Look for brands that are free of preservatives.
Reviews (2)
Add Rating & Review 27 Ratings 5 star values: 7 4 star values: 8 3 star values: 10 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 10/30/2010 The cilantro was super overpowering. I will use less or none next time. Martha Stewart Member Rating: Unrated 12/08/2008 Green onions instead of cilantro which isn't popular in our house.
Reviews (2)
Add Rating & Review 27 Ratings 5 star values: 7 4 star values: 8 3 star values: 10 2 star values: 1 1 star values: 1
Add Rating & Review
27 Ratings 5 star values: 7 4 star values: 8 3 star values: 10 2 star values: 1 1 star values: 1
27 Ratings 5 star values: 7 4 star values: 8 3 star values: 10 2 star values: 1 1 star values: 1
27 Ratings 5 star values: 7 4 star values: 8 3 star values: 10 2 star values: 1 1 star values: 1
5 star values: 7 4 star values: 8 3 star values: 10 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 10/30/2010 The cilantro was super overpowering. I will use less or none next time. Martha Stewart Member Rating: Unrated 12/08/2008 Green onions instead of cilantro which isn't popular in our house.Martha Stewart Member
Rating: Unrated 10/30/2010
The cilantro was super overpowering. I will use less or none next time.
Rating: Unrated
Rating: Unrated 12/08/2008
Green onions instead of cilantro which isn’t popular in our house.
All Reviews for Cheesy Hash Brown Bake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cheesy Hash Brown Bake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
