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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 8 Cheeseburger

Ingredients Ingredient Checklist 3 pounds ground beef chuck 2 tablespoons plus 2 teaspoons Worcestershire sauce Coarse salt and ground pepper 4 ounces blue cheese (or other soft cheese, such as Brie) Oil, for grates 8 rolls or buns, split 2 cups packed baby spinach 2 beefsteak tomatoes, cut into 8 slices Sauteed mushrooms Grainy mustard (optional) Roasted Red-Pepper Sauce

Cook’s Notes When forming the patties, be sure to completely encase the cheese; this will prevent it from oozing out on the grill. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 8 Cheeseburger

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 8

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 8

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 8

8

Cheeseburger

Cheeseburger

Ingredients

Ingredients

  • 3 pounds ground beef chuck 2 tablespoons plus 2 teaspoons Worcestershire sauce Coarse salt and ground pepper 4 ounces blue cheese (or other soft cheese, such as Brie) Oil, for grates 8 rolls or buns, split 2 cups packed baby spinach 2 beefsteak tomatoes, cut into 8 slices Sauteed mushrooms Grainy mustard (optional) Roasted Red-Pepper Sauce

Directions

Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.

Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.

Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.

To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spreadtop roll half with mustard and Roasted Red-Pepper Sauce, as desired.

Cook’s Notes When forming the patties, be sure to completely encase the cheese; this will prevent it from oozing out on the grill. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.

Cook’s Notes

When forming the patties, be sure to completely encase the cheese; this will prevent it from oozing out on the grill. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.

Reviews (3)

 Add Rating & Review     76 Ratings   5 star values:        15    4 star values:        11    3 star values:        30    2 star values:        15    1 star values:        5

Reviews (3)

Add Rating & Review     76 Ratings   5 star values:        15    4 star values:        11    3 star values:        30    2 star values:        15    1 star values:        5

Add Rating & Review

76 Ratings 5 star values: 15 4 star values: 11 3 star values: 30 2 star values: 15 1 star values: 5

76 Ratings 5 star values: 15 4 star values: 11 3 star values: 30 2 star values: 15 1 star values: 5

76 Ratings 5 star values: 15 4 star values: 11 3 star values: 30 2 star values: 15 1 star values: 5

  • 5 star values: 15 4 star values: 11 3 star values: 30 2 star values: 15 1 star values: 5

    Martha Stewart Member     Rating: 5 stars       03/01/2019   Made with Brie, absolutely amazing.  

Martha Stewart Member     Rating: Unrated       07/09/2013   Made this with ground chicken rather than the beef chuck; as the chicken was clucking in the fridge "eat me-or else". Turned out fine, but I'm sure it would have been even better with the chuck. Sauce is easy and great.  

Martha Stewart Member     Rating: 5 stars       07/08/2013   I made this on the Fourth of July and it was amazing! Not to toot my own horn, but it was one of the juiciest hamburgers I've ever tasted. The feta cheese was a nice little surprise in the middle.

    Martha Stewart Member

    Rating: 5 stars 03/01/2019

Made with Brie, absolutely amazing.

Rating: 5 stars

Rating: Unrated 07/09/2013

Made this with ground chicken rather than the beef chuck; as the chicken was clucking in the fridge “eat me-or else”. Turned out fine, but I’m sure it would have been even better with the chuck. Sauce is easy and great.

Rating: Unrated

Rating: 5 stars 07/08/2013

I made this on the Fourth of July and it was amazing! Not to toot my own horn, but it was one of the juiciest hamburgers I’ve ever tasted. The feta cheese was a nice little surprise in the middle.

All Reviews for Cheese-Stuffed Burgers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cheese-Stuffed Burgers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest