Reviews (1)
Add Rating & Review
29 Ratings
5 star values:
11
4 star values:
6
3 star values:
9
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 5 stars
07/20/2019
I used shredded Gouda cheese and I added 1/2 Cup more cheese than the recipe. I also added
1 Tablespoon of milk at the end of processing to bring it all together.Wonderful flavors!
I served with rhubarb jelly on a cheese platter.
Back to Cheese Coins with Jalapeno Jelly
All Reviews for Cheese Coins with Jalapeno Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Cheese Coins with Jalapeno Jelly
Credit:
Joseph De Leo
Recipe Summary
Yield: Makes about 6 dozen
Ingredients
Ingredient Checklist
2 cups unbleached all-purpose flour, plus more for dusting
1 teaspoon kosher salt
1 teaspoon ground paprika
1/2 teaspoon cayenne pepper
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1 cup grated sharp white cheddar cheese (4 ounces)
1/3 cup jalapeno jelly
Gallery
Cheese Coins with Jalapeno Jelly
Credit:
Joseph De Leo
Recipe Summary
Yield: Makes about 6 dozen
Gallery
Cheese Coins with Jalapeno Jelly
Credit:
Joseph De Leo
Cheese Coins with Jalapeno Jelly
Credit:
Joseph De Leo
Cheese Coins with Jalapeno Jelly
Recipe Summary
Yield: Makes about 6 dozen
Recipe Summary
Yield: Makes about 6 dozen
Yield: Makes about 6 dozen
Makes about 6 dozen
Ingredients
Ingredients
- 2 cups unbleached all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt
- 1 teaspoon ground paprika
- 1/2 teaspoon cayenne pepper
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 1 cup grated sharp white cheddar cheese (4 ounces)
- 1/3 cup jalapeno jelly
Directions
In a food processor, pulse to combine flour, salt, and spices. Add butter; pulse until mixture resembles coarse meal. Add cheddar; process until dough starts to hold together.
Turn out dough onto a lightly floured surface; knead a few times. Divide into four equal pieces, and roll into logs, each about 6 inches long and 1 1/4 inches wide. Wrap in plastic; refrigerate until firm, at least 1 hour or up to 3 days. (Dough can be frozen up to 1 month; thaw until pliable.)
Preheat oven to 350 degrees. Cut dough into 1/3-inch-thick slices; place 2 inches apart on parchment-lined baking sheets. Bake, rotating sheets halfway through, until lightly browned, about 20 minutes. Let cool on baking sheets 1 minute, then transfer coins to a wire rack to cool completely. Cheese coins can be stored in an airtight container at room temperature up to 3 days.
To serve, spoon a small amount of jelly onto center of each coin.
Reviews (1)
Add Rating & Review
29 Ratings
5 star values:
11
4 star values:
6
3 star values:
9
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 5 stars
07/20/2019
I used shredded Gouda cheese and I added 1/2 Cup more cheese than the recipe. I also added
1 Tablespoon of milk at the end of processing to bring it all together.Wonderful flavors!
I served with rhubarb jelly on a cheese platter.
Reviews (1)
Add Rating & Review
29 Ratings
5 star values:
11
4 star values:
6
3 star values:
9
2 star values:
3
1 star values:
0
Add Rating & Review
29 Ratings
5 star values:
11
4 star values:
6
3 star values:
9
2 star values:
3
1 star values:
0
29 Ratings
5 star values:
11
4 star values:
6
3 star values:
9
2 star values:
3
1 star values:
0
29 Ratings
5 star values:
11
4 star values:
6
3 star values:
9
2 star values:
3
1 star values:
0
- 5 star values:
- 11
- 4 star values:
- 6
- 3 star values:
- 9
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
07/20/2019
I used shredded Gouda cheese and I added 1/2 Cup more cheese than the recipe. I also added
1 Tablespoon of milk at the end of processing to bring it all together.Wonderful flavors!
I served with rhubarb jelly on a cheese platter.
Martha Stewart Member
Rating: 5 stars
07/20/2019
I used shredded Gouda cheese and I added 1/2 Cup more cheese than the recipe. I also added
1 Tablespoon of milk at the end of processing to bring it all together.Wonderful flavors!
I served with rhubarb jelly on a cheese platter.
Rating: 5 stars
All Reviews for Cheese Coins with Jalapeno Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheese Coins with Jalapeno Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
