Reviews (2) Add Rating & Review 109 Ratings 5 star values: 11 4 star values: 16 3 star values: 49 2 star values: 28 1 star values: 5 Martha Stewart Member Rating: Unrated 12/30/2014 Look and taste great,so easy too. Martha Stewart Member Rating: Unrated 02/12/2009 The soup had little cheddar sheds in it until I moved from a pot to a slow cooker, then everything melted to a smooth consistency. I used diced tomatoes intstead of mushrooms and carrots -- the entire pot was gone by the end of the pot luck dinner.
Back to Cheddar Soup All Reviews for Cheddar Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 45 mins Servings: 4 msldig_0103_cheddersoup.jpg
Ingredients Ingredient Checklist 4 tablespoons butter 2 garlic cloves, chopped (about 2 teaspoons) 6 tablespoons flour 2 cups chicken stock, or reduced-sodium canned broth 2 1/2 cups water 1/2 pound mushrooms, thinly sliced (about 3 1/2 cups) Salt 2 carrots, grated 1/2 pound cheddar cheese, grated (about 2 cups)
Cook’s Notes For a variation, replace the carrots with 2 cups broccoli florets.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 45 mins Servings: 4 msldig_0103_cheddersoup.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 4
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 4
4
msldig_0103_cheddersoup.jpg
msldig_0103_cheddersoup.jpg
Ingredients
Ingredients
- 4 tablespoons butter 2 garlic cloves, chopped (about 2 teaspoons) 6 tablespoons flour 2 cups chicken stock, or reduced-sodium canned broth 2 1/2 cups water 1/2 pound mushrooms, thinly sliced (about 3 1/2 cups) Salt 2 carrots, grated 1/2 pound cheddar cheese, grated (about 2 cups)
Directions
In a large saucepan, melt butter over medium heat. Add garlic, and cook until soft, about 1 minute. Reduce heat to medium-low, stir in flour, and cook, stirring, until it bubbles. Gradually add 1/2 cup stock, about 1/4 cup at a time, stirring constantly to incorporate each addition completely. Slowly add remaining 1 1/2 cups stock and the water, still stirring. Add mushrooms and 1/4 teaspoon salt, and simmer until mushrooms are soft, about 20 minutes.
Add carrots, return soup to a simmer, and then remove from heat. Stir in half the cheese until it melts into the liquid, and then stir in remaining cheese. Serve at once.
Cook’s Notes For a variation, replace the carrots with 2 cups broccoli florets.
Cook’s Notes
For a variation, replace the carrots with 2 cups broccoli florets.
Reviews (2)
Add Rating & Review 109 Ratings 5 star values: 11 4 star values: 16 3 star values: 49 2 star values: 28 1 star values: 5
Martha Stewart Member Rating: Unrated 12/30/2014 Look and taste great,so easy too. Martha Stewart Member Rating: Unrated 02/12/2009 The soup had little cheddar sheds in it until I moved from a pot to a slow cooker, then everything melted to a smooth consistency. I used diced tomatoes intstead of mushrooms and carrots -- the entire pot was gone by the end of the pot luck dinner.
Reviews (2)
Add Rating & Review 109 Ratings 5 star values: 11 4 star values: 16 3 star values: 49 2 star values: 28 1 star values: 5
Add Rating & Review
109 Ratings 5 star values: 11 4 star values: 16 3 star values: 49 2 star values: 28 1 star values: 5
109 Ratings 5 star values: 11 4 star values: 16 3 star values: 49 2 star values: 28 1 star values: 5
109 Ratings 5 star values: 11 4 star values: 16 3 star values: 49 2 star values: 28 1 star values: 5
5 star values: 11 4 star values: 16 3 star values: 49 2 star values: 28 1 star values: 5
Martha Stewart Member Rating: Unrated 12/30/2014 Look and taste great,so easy too. Martha Stewart Member Rating: Unrated 02/12/2009 The soup had little cheddar sheds in it until I moved from a pot to a slow cooker, then everything melted to a smooth consistency. I used diced tomatoes intstead of mushrooms and carrots -- the entire pot was gone by the end of the pot luck dinner.Martha Stewart Member
Rating: Unrated 12/30/2014
Look and taste great,so easy too.
Rating: Unrated
Rating: Unrated 02/12/2009
The soup had little cheddar sheds in it until I moved from a pot to a slow cooker, then everything melted to a smooth consistency. I used diced tomatoes intstead of mushrooms and carrots – the entire pot was gone by the end of the pot luck dinner.
All Reviews for Cheddar Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cheddar Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
