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Cheddar Double-Pie Crust
Recipe Summary
prep: 40 mins
total: 40 mins
Yield: Makes two 9-inch crusts
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
1 tablespoon sugar
1 teaspoon kosher salt
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
1 1/2 cups shredded sharp cheddar (6 ounces)
1/4 to 1/2 cup ice water
Gallery
Cheddar Double-Pie Crust
Recipe Summary
prep: 40 mins
total: 40 mins
Yield: Makes two 9-inch crusts
Gallery
Cheddar Double-Pie Crust
Cheddar Double-Pie Crust
Cheddar Double-Pie Crust
Recipe Summary
prep: 40 mins
total: 40 mins
Yield: Makes two 9-inch crusts
Recipe Summary
prep: 40 mins
total: 40 mins
Yield: Makes two 9-inch crusts
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Yield: Makes two 9-inch crusts
Makes two 9-inch crusts
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
- 1 1/2 cups shredded sharp cheddar (6 ounces)
- 1/4 to 1/2 cup ice water
Directions
In a food processor, briefly pulse flour, sugar, and salt. Add butter and cheddar; pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time). Don’t overmix.
Turn out dough onto a floured surface and divide dough (one portion should be slightly larger than the other). Shape each portion into a disk. Wrap each disk separately in plastic and refrigerate until firm, about 1 hour or up to 1 day. (Dough can be frozen up to 1 month; thaw overnight in refrigerator before using.)
Reviews (4)
Add Rating & Review
65 Ratings
5 star values:
11
4 star values:
12
3 star values:
26
2 star values:
9
1 star values:
7
Reviews (4)
Add Rating & Review
65 Ratings
5 star values:
11
4 star values:
12
3 star values:
26
2 star values:
9
1 star values:
7
Add Rating & Review
65 Ratings
5 star values:
11
4 star values:
12
3 star values:
26
2 star values:
9
1 star values:
7
65 Ratings
5 star values:
11
4 star values:
12
3 star values:
26
2 star values:
9
1 star values:
7
65 Ratings
5 star values:
11
4 star values:
12
3 star values:
26
2 star values:
9
1 star values:
7
- 5 star values:
- 11
- 4 star values:
- 12
- 3 star values:
- 26
- 2 star values:
- 9
- 1 star values:
- 7
Martha Stewart Member
Rating: 1 stars
07/08/2019
We're all gonna [filtered] die
Martha Stewart Member
Rating: 5 stars
12/13/2018
I use this as the crust for chicken pot pie. We love it!
Martha Stewart Member
Rating: 5 stars
05/23/2011
This recipe was fantastic! At first I thought it wasn't going to work because it was so crumbly but it turned out great.
Martha Stewart Member
Rating: Unrated
09/27/2010
This crust was nice for something different (shrug). Will stick to the good 'old fashioned regular crust though.
Martha Stewart Member
Rating: 1 stars
07/08/2019
We're all gonna [filtered] die
Rating: 1 stars
Rating: 5 stars
12/13/2018
I use this as the crust for chicken pot pie. We love it!
Rating: 5 stars
Rating: 5 stars
05/23/2011
This recipe was fantastic! At first I thought it wasn't going to work because it was so crumbly but it turned out great.
Rating: Unrated
09/27/2010
This crust was nice for something different (shrug). Will stick to the good 'old fashioned regular crust though.
Rating: Unrated
All Reviews for Cheddar Double-Pie Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheddar Double-Pie Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
