Reviews (2) Add Rating & Review 93 Ratings 5 star values: 29 4 star values: 36 3 star values: 13 2 star values: 12 1 star values: 3 Martha Stewart Member Rating: Unrated 10/05/2011 I am French Canadian and this apple pie is to die for. No need to sliced cheddar cheese to serve with the pie. It is all included. Excellent! Martha Stewart Member Rating: 5 stars 05/23/2011 This recipe was good but didn't stand up to how awesome the crust recipe was.
Back to Cheddar-Crusted Apple Pie All Reviews for Cheddar-Crusted Apple Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cheddar-Crusted Apple Pie Credit: Yossy Arefi Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 10
Ingredients Ingredient Checklist 1/4 cup all-purpose flour, plus more for rolling Cheddar Double-Pie Crust 2 tablespoons fresh lemon juice 4 pounds Granny Smith apples 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 large egg, lightly beaten, for egg wash
Gallery Cheddar-Crusted Apple Pie Credit: Yossy Arefi
Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 10
Gallery
Cheddar-Crusted Apple Pie Credit: Yossy Arefi
Cheddar-Crusted Apple Pie
Credit: Yossy Arefi
Cheddar-Crusted Apple Pie
Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 10
Recipe Summary
prep: 25 mins total: 1 hr 45 mins
Servings: 10
prep: 25 mins
total: 1 hr 45 mins
prep:
25 mins
total:
1 hr 45 mins
Servings: 10
10
Ingredients
Ingredients
- 1/4 cup all-purpose flour, plus more for rolling Cheddar Double-Pie Crust 2 tablespoons fresh lemon juice 4 pounds Granny Smith apples 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 large egg, lightly beaten, for egg wash
Directions
Preheat oven to 425 degrees, with rack in lowest position. On a lightly floured work surface, roll out the smaller disk of dough just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll remaining disk to just under 1/4 inch thick and transfer to a parchment-lined baking sheet for top crust; refrigerate along with pie plate.
Place lemon juice in a large bowl. Peel, quarter, and core apples; thinly slice crosswise, tossing with lemon juice as you work. Add sugar, flour, cinnamon, and salt to bowl; toss to combine.
Fill bottom crust with apple mixture; lightly brush edge of crust with water. Using a paring knife, cut out either a circle or small slits in center of top crust. Place top crust over filling; press all around edge to seal with bottom crust. Using kitchen shears, trim to a 1-inch overhang; fold dough under itself to form a rim, and press to seal. Using thumb and forefinger, crimp as desired.
Place pie plate on a parchment-lined rimmed baking sheet. Combine lightly beaten egg with 1 tablespoon water. Brush crust with egg wash. Bake 20 minutes; reduce heat to 375 degrees, and bake until crust is golden brown and juices are bubbling, about 80 minutes more. Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving.
Reviews (2)
Add Rating & Review 93 Ratings 5 star values: 29 4 star values: 36 3 star values: 13 2 star values: 12 1 star values: 3
Martha Stewart Member Rating: Unrated 10/05/2011 I am French Canadian and this apple pie is to die for. No need to sliced cheddar cheese to serve with the pie. It is all included. Excellent! Martha Stewart Member Rating: 5 stars 05/23/2011 This recipe was good but didn't stand up to how awesome the crust recipe was.
Reviews (2)
Add Rating & Review 93 Ratings 5 star values: 29 4 star values: 36 3 star values: 13 2 star values: 12 1 star values: 3
Add Rating & Review
93 Ratings 5 star values: 29 4 star values: 36 3 star values: 13 2 star values: 12 1 star values: 3
93 Ratings 5 star values: 29 4 star values: 36 3 star values: 13 2 star values: 12 1 star values: 3
93 Ratings 5 star values: 29 4 star values: 36 3 star values: 13 2 star values: 12 1 star values: 3
5 star values: 29 4 star values: 36 3 star values: 13 2 star values: 12 1 star values: 3
Martha Stewart Member Rating: Unrated 10/05/2011 I am French Canadian and this apple pie is to die for. No need to sliced cheddar cheese to serve with the pie. It is all included. Excellent! Martha Stewart Member Rating: 5 stars 05/23/2011 This recipe was good but didn't stand up to how awesome the crust recipe was.Martha Stewart Member
Rating: Unrated 10/05/2011
I am French Canadian and this apple pie is to die for. No need to sliced cheddar cheese to serve with the pie. It is all included. Excellent!
Rating: Unrated
Rating: 5 stars 05/23/2011
This recipe was good but didn’t stand up to how awesome the crust recipe was.
Rating: 5 stars
All Reviews for Cheddar-Crusted Apple Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cheddar-Crusted Apple Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
