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Cheddar Cobwebs
Recipe Summary
Yield: Makes 18
Ingredients
Ingredient Checklist
1 cup grated yellow cheddar (4 ounces)
2 teaspoons all-purpose flour
1/4 teaspoon paprika
Coarse salt and ground pepper
Cook's Notes
To store, keep in an airtight container between layers of parchment, up to 3 days.
Gallery
Cheddar Cobwebs
Recipe Summary
Yield: Makes 18
Gallery
Cheddar Cobwebs
Cheddar Cobwebs
Cheddar Cobwebs
Recipe Summary
Yield: Makes 18
Recipe Summary
Yield: Makes 18
Yield: Makes 18
Makes 18
Ingredients
Ingredients
- 1 cup grated yellow cheddar (4 ounces)
- 2 teaspoons all-purpose flour
- 1/4 teaspoon paprika
- Coarse salt and ground pepper
Directions
Preheat oven to 375 degrees. In a medium bowl, toss cheddar with flour, paprika, teaspoon salt, and 1/8 teaspoon pepper. Drop by tablespoons onto parchment-lined baking sheets (6 per sheet); flatten into 3-inch rounds.
Bake until golden and bubbling, 10 to 12 minutes. With a thin metal spatula, transfer crisps to a serving plate to cool.
Cook's Notes
To store, keep in an airtight container between layers of parchment, up to 3 days.
Cook’s Notes
To store, keep in an airtight container between layers of parchment, up to 3 days.
Reviews (3)
Add Rating & Review
45 Ratings
5 star values:
5
4 star values:
8
3 star values:
18
2 star values:
10
1 star values:
4
Reviews (3)
Add Rating & Review
45 Ratings
5 star values:
5
4 star values:
8
3 star values:
18
2 star values:
10
1 star values:
4
Add Rating & Review
45 Ratings
5 star values:
5
4 star values:
8
3 star values:
18
2 star values:
10
1 star values:
4
45 Ratings
5 star values:
5
4 star values:
8
3 star values:
18
2 star values:
10
1 star values:
4
45 Ratings
5 star values:
5
4 star values:
8
3 star values:
18
2 star values:
10
1 star values:
4
- 5 star values:
- 5
- 4 star values:
- 8
- 3 star values:
- 18
- 2 star values:
- 10
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
02/09/2018
My family loved them, especially the grandchildren. I doubled the recipe and added chopped chives to one batch,. They were eaten in about 20 minutes. They keep well for 3 days in a covered tin.
Martha Stewart Member
Rating: 3 stars
03/01/2013
Too salty!! I would eliminate the 1 tsp of salt called for in recipe. Also if you have younger kids, probably the pepper too. My 4 yr old said they were too spicy.
Martha Stewart Member
Rating: Unrated
11/01/2008
Really delicious, my 7 year extremely picky eather loved them as well. My mom used to make something similiar when I was young. You will love these!
Martha Stewart Member
Rating: 5 stars
02/09/2018
My family loved them, especially the grandchildren. I doubled the recipe and added chopped chives to one batch,. They were eaten in about 20 minutes. They keep well for 3 days in a covered tin.
Rating: 5 stars
Rating: 3 stars
03/01/2013
Too salty!! I would eliminate the 1 tsp of salt called for in recipe. Also if you have younger kids, probably the pepper too. My 4 yr old said they were too spicy.
Rating: 3 stars
Rating: Unrated
11/01/2008
Really delicious, my 7 year extremely picky eather loved them as well. My mom used to make something similiar when I was young. You will love these!
Rating: Unrated
All Reviews for Cheddar Cobwebs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheddar Cobwebs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
