Reviews (1)
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112 Ratings
5 star values:
25
4 star values:
29
3 star values:
36
2 star values:
18
1 star values:
4
Martha Stewart Member
Rating: Unrated
06/16/2013
A keeper for sure! :-)
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Cheddar Chive Scones
Credit:
Luca Trovato
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
4 ounces extra-sharp yellow cheddar cheese, grated
6 tablespoons minced fresh chives
2 cups plus 1 tablespoon all-purpose flour, plus more for work surface
3 large eggs, beaten lightly, plus 1 large egg beaten with 1 tablespoon water for egg wash
1/2 cup heavy cream
1 tablespoon baking powder
1/2 teaspoon paprika
1 teaspoon salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, roughly chopped
Gallery
Cheddar Chive Scones
Credit:
Luca Trovato
Recipe Summary
Yield: Makes 12
Gallery
Cheddar Chive Scones
Credit:
Luca Trovato
Cheddar Chive Scones
Credit:
Luca Trovato
Cheddar Chive Scones
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 4 ounces extra-sharp yellow cheddar cheese, grated
- 6 tablespoons minced fresh chives
- 2 cups plus 1 tablespoon all-purpose flour, plus more for work surface
- 3 large eggs, beaten lightly, plus 1 large egg beaten with 1 tablespoon water for egg wash
- 1/2 cup heavy cream
- 1 tablespoon baking powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, roughly chopped
Directions
Heat oven to 400 degrees. Cover a baking sheet with a piece of parchment paper, and set aside. Place the cheddar cheese, chives, and 1 tablespoon flour in a small bowl, and toss to combine; set mixture aside. In a small bowl, combine the 3 lightly beaten eggs and the cream, and set aside.
Using an electric mixer fitted with the paddle attachment, combine remaining 2 cups flour, baking powder, paprika, and salt. Add butter; mix on low speed until butter is in pea-size pieces, 1 to 2 minutes. Add egg-and cream mixture; mix on low speed until just blended. Add cheese mixture; mix until just combined.
Transfer dough to a well-floured surface, and pat into a 9-inch circle. Using a sharp knife dipped in flour, cut circle into 12 wedges. Transfer wedges to prepared baking sheet; brush tops with egg wash. Place in oven; bake, rotating baking sheet halfway through cooking, until outside is crusty and inside is cooked through, 15 to 20 minutes. Transfer to a wire rack to cool.
Reviews (1)
Add Rating & Review
112 Ratings
5 star values:
25
4 star values:
29
3 star values:
36
2 star values:
18
1 star values:
4
Martha Stewart Member
Rating: Unrated
06/16/2013
A keeper for sure! :-)
Reviews (1)
Add Rating & Review
112 Ratings
5 star values:
25
4 star values:
29
3 star values:
36
2 star values:
18
1 star values:
4
Add Rating & Review
112 Ratings
5 star values:
25
4 star values:
29
3 star values:
36
2 star values:
18
1 star values:
4
112 Ratings
5 star values:
25
4 star values:
29
3 star values:
36
2 star values:
18
1 star values:
4
112 Ratings
5 star values:
25
4 star values:
29
3 star values:
36
2 star values:
18
1 star values:
4
- 5 star values:
- 25
- 4 star values:
- 29
- 3 star values:
- 36
- 2 star values:
- 18
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
06/16/2013
A keeper for sure! :-)
Martha Stewart Member
Rating: Unrated
06/16/2013
A keeper for sure! :-)
Rating: Unrated
All Reviews for Cheddar Chive Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheddar Chive Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
