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Gallery Cheddar Burgers and Crispy Oven Fries Recipe Summary prep: 35 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 2 tablespoons vegetable oil, plus more for baking sheet 3/4 cup cornflake crumbs (store-bought or crushed from 2 cups cornflakes) 1/8 to 1/4 teaspoon cayenne pepper Coarse salt and ground pepper 1 1/2 pounds baking potatoes (about 3), well scrubbed and cut lengthwise 3/4 inch thick 1 1/2 pounds ground beef chuck 1 cup finely grated cheddar (2 ounces) 4 hamburger buns, split Burger sauce (see note, above) Garnishes, such as lettuce, sliced onion, sliced tomato, sliced pickles, ketchup, and mustard

Cook’s Notes To make burger sauce, mix 2 tablespoons light mayonnaise, 2 tablespoons ketchup, and 1 tablespoon sweet pickle relish in a small bowl.

Gallery Cheddar Burgers and Crispy Oven Fries

Recipe Summary prep: 35 mins total: 1 hr Servings: 4

Cheddar Burgers and Crispy Oven Fries

Cheddar Burgers and Crispy Oven Fries

Cheddar Burgers and Crispy Oven Fries

Recipe Summary prep: 35 mins total: 1 hr Servings: 4

Recipe Summary

prep: 35 mins total: 1 hr

Servings: 4

prep: 35 mins

total: 1 hr

prep:

35 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons vegetable oil, plus more for baking sheet 3/4 cup cornflake crumbs (store-bought or crushed from 2 cups cornflakes) 1/8 to 1/4 teaspoon cayenne pepper Coarse salt and ground pepper 1 1/2 pounds baking potatoes (about 3), well scrubbed and cut lengthwise 3/4 inch thick 1 1/2 pounds ground beef chuck 1 cup finely grated cheddar (2 ounces) 4 hamburger buns, split Burger sauce (see note, above) Garnishes, such as lettuce, sliced onion, sliced tomato, sliced pickles, ketchup, and mustard

Directions

Preheat oven to 375 degrees. Brush a large rimmed baking sheet with oil; set aside.

In a pie plate or shallow bowl, combine cornflake crumbs, cayenne, and 1 tablespoon salt. In a large bowl, toss potatoes with oil to coat. One or two at a time, dip potatoes in crumbs, turning to coat all sides; transfer to prepared baking sheet. Bake potatoes, turning once, until crispy on the outside and tender on the inside, 40 to 50 minutes. Remove from oven, and season with more salt.

Meanwhile, in a medium bowl, combine beef, cheddar, 1 teaspoon salt, and 1/2 teaspoon pepper. With a fork, mix very gently to combine. Gently shape meat into 4 patties, each 4 inches in diameter and 1 inch thick; season with salt and pepper.

Fifteen minutes before potatoes are finished baking, heat a large nonstick skillet over medium-high. Place burgers in skillet, and cook until browned on both sides and done to taste (4 to 6 minutes per side for medium-rare). Serve on hamburger buns with crispy oven fries, Burger Sauce, and desired garnishes.

Cook’s Notes To make burger sauce, mix 2 tablespoons light mayonnaise, 2 tablespoons ketchup, and 1 tablespoon sweet pickle relish in a small bowl.

Cook’s Notes

To make burger sauce, mix 2 tablespoons light mayonnaise, 2 tablespoons ketchup, and 1 tablespoon sweet pickle relish in a small bowl.

Reviews (3)

 Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        1    3 star values:        2    2 star values:        1    1 star values:        1

Reviews (3)

Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        1    3 star values:        2    2 star values:        1    1 star values:        1

Add Rating & Review

6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1

6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1

6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1

  • 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       01/01/2011   I followed the directions exactly, but the fries were much too salty for our taste. In the future I will use 1tsp rather than 1TBSP as the recipe calls. Other than that, it was a hit and yummy!!!  

Martha Stewart Member     Rating: Unrated       10/21/2008   I made this the other day and it came out sooo good. I did dredge the potatoes in parmesan cheese also. Yum!  

Martha Stewart Member     Rating: Unrated       03/25/2008   this is wonderful! so easy and the family loves it! you can't even tell they are cornflakes!! My husband can be very picky as well as the kids, but we all enjoyed this one! thank you!

    Martha Stewart Member

    Rating: Unrated 01/01/2011

I followed the directions exactly, but the fries were much too salty for our taste. In the future I will use 1tsp rather than 1TBSP as the recipe calls. Other than that, it was a hit and yummy!!!

Rating: Unrated

Rating: Unrated 10/21/2008

I made this the other day and it came out sooo good. I did dredge the potatoes in parmesan cheese also. Yum!

Rating: Unrated 03/25/2008

this is wonderful! so easy and the family loves it! you can’t even tell they are cornflakes!! My husband can be very picky as well as the kids, but we all enjoyed this one! thank you!

All Reviews for Cheddar Burgers and Crispy Oven Fries

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cheddar Burgers and Crispy Oven Fries

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest