Reviews (2)
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100 Ratings
5 star values:
27
4 star values:
33
3 star values:
30
2 star values:
7
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/23/2010
Fabulous! These are the best biscuits I have made in a long time. I also used a pastry blender rather than the food processor. I will add a little more sage next time, but otherwise a great recipe.
Martha Stewart Member
Rating: Unrated
11/15/2010
Really tasty biscuits. The sage is really delicious.
I made them without a food processor simply by incorporating the butter with a pastry cutter.
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Cheddar and Sage Biscuits
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 12
Ingredients
Ingredient Checklist
4 cups all-purpose flour (spooned and leveled), plus more for working
2 tablespoons baking powder
1 teaspoon baking soda
2 teaspoons coarse salt
2 cups grated sharp white cheddar (5 1/2 ounces)
2 tablespoons chopped fresh sage
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
1 1/2 cups low-fat buttermilk
Gallery
Cheddar and Sage Biscuits
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 12
Gallery
Cheddar and Sage Biscuits
Cheddar and Sage Biscuits
Cheddar and Sage Biscuits
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 12
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 12
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 4 cups all-purpose flour (spooned and leveled), plus more for working
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons coarse salt
- 2 cups grated sharp white cheddar (5 1/2 ounces)
- 2 tablespoons chopped fresh sage
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
- 1 1/2 cups low-fat buttermilk
Directions
Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt. Add cheddar and sage and pulse to combine. Add butter and pulse until mixture is the texture of coarse meal, with a few pea-size pieces butter remaining. Add buttermilk and pulse just until combined, 2 to 3 times.
Turn dough out onto a lightly floured work surface and knead just until it comes together. With a floured rolling pin, roll dough to a 3/4-inch thickness. With a floured 2 3/4-inch round biscuit cutter, cut out 12 biscuits (reroll and cut scraps).
Place biscuits on a baking sheet, 1 1/2 inches apart, and bake until puffed and golden, 12 to 15 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Reviews (2)
Add Rating & Review
100 Ratings
5 star values:
27
4 star values:
33
3 star values:
30
2 star values:
7
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/23/2010
Fabulous! These are the best biscuits I have made in a long time. I also used a pastry blender rather than the food processor. I will add a little more sage next time, but otherwise a great recipe.
Martha Stewart Member
Rating: Unrated
11/15/2010
Really tasty biscuits. The sage is really delicious.
I made them without a food processor simply by incorporating the butter with a pastry cutter.
Reviews (2)
Add Rating & Review
100 Ratings
5 star values:
27
4 star values:
33
3 star values:
30
2 star values:
7
1 star values:
3
Add Rating & Review
100 Ratings
5 star values:
27
4 star values:
33
3 star values:
30
2 star values:
7
1 star values:
3
100 Ratings
5 star values:
27
4 star values:
33
3 star values:
30
2 star values:
7
1 star values:
3
100 Ratings
5 star values:
27
4 star values:
33
3 star values:
30
2 star values:
7
1 star values:
3
- 5 star values:
- 27
- 4 star values:
- 33
- 3 star values:
- 30
- 2 star values:
- 7
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
11/23/2010
Fabulous! These are the best biscuits I have made in a long time. I also used a pastry blender rather than the food processor. I will add a little more sage next time, but otherwise a great recipe.
Martha Stewart Member
Rating: Unrated
11/15/2010
Really tasty biscuits. The sage is really delicious.
I made them without a food processor simply by incorporating the butter with a pastry cutter.
Martha Stewart Member
Rating: Unrated
11/23/2010
Fabulous! These are the best biscuits I have made in a long time. I also used a pastry blender rather than the food processor. I will add a little more sage next time, but otherwise a great recipe.
Rating: Unrated
Rating: Unrated
11/15/2010
Really tasty biscuits. The sage is really delicious.
I made them without a food processor simply by incorporating the butter with a pastry cutter.
All Reviews for Cheddar and Sage Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheddar and Sage Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
