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Charred Carrot Bruschetta with Goat Cheese and Parsley

Ingredients

Ingredient Checklist

Carrots

Extra-virgin olive oil

Coarse salt

Fresh flat-leaf parsley

Red-wine vinegar

Crumbled goat cheese

Toasts

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Charred Carrot Bruschetta with Goat Cheese and Parsley

Charred Carrot Bruschetta with Goat Cheese and Parsley

Charred Carrot Bruschetta with Goat Cheese and Parsley

Charred Carrot Bruschetta with Goat Cheese and Parsley

Ingredients

Ingredients

  • Carrots
  • Extra-virgin olive oil
  • Coarse salt
  • Fresh flat-leaf parsley
  • Red-wine vinegar
  • Crumbled goat cheese
  • Toasts

Directions

Preheat oven to 400 degrees. Drizzle carrots with oil, and season with salt. Roast until soft and charred, about 45 minutes. Toss parsley with vinegar, olive oil, and cheese. Mash carrots, and spread onto toasts; top with parsley mixture.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Charred Carrot Bruschetta with Goat Cheese and Parsley

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Charred Carrot Bruschetta with Goat Cheese and Parsley

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest