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Recipe Summary

Yield: Makes about 1/2 cup

Ingredients

Ingredient Checklist

1 small shallot, minced

1 tablespoon champagne vinegar

1 teaspoon fresh lemon juice

Pinch of coarse salt

1/2 cup extra-virgin olive oil

Freshly ground pepper, to taste

      Cook's Notes

Vinaigrette can be refrigerated in an airtight container overnight.

Gallery

Recipe Summary

Yield: Makes about 1/2 cup

Recipe Summary

Yield: Makes about 1/2 cup

Recipe Summary

Yield: Makes about 1/2 cup

Yield: Makes about 1/2 cup

Makes about 1/2 cup

Ingredients

Ingredients

  • 1 small shallot, minced
  • 1 tablespoon champagne vinegar
  • 1 teaspoon fresh lemon juice
  • Pinch of coarse salt
  • 1/2 cup extra-virgin olive oil
  • Freshly ground pepper, to taste

Directions

Stir together shallot, vinegar, lemon juice, and salt in a small bowl, and let stand for 10 minutes. Pour in oil in a slow, steady stream, whisking until emulsified. Season with pepper.

      Cook's Notes

Vinaigrette can be refrigerated in an airtight container overnight.

Cook’s Notes

Vinaigrette can be refrigerated in an airtight container overnight.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Champagne-Shallot Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Champagne-Shallot Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest